SG11201701444RA - Methods for the production and use of mycelial liquid tissue culture - Google Patents
Methods for the production and use of mycelial liquid tissue cultureInfo
- Publication number
- SG11201701444RA SG11201701444RA SG11201701444RA SG11201701444RA SG11201701444RA SG 11201701444R A SG11201701444R A SG 11201701444RA SG 11201701444R A SG11201701444R A SG 11201701444RA SG 11201701444R A SG11201701444R A SG 11201701444RA SG 11201701444R A SG11201701444R A SG 11201701444RA
- Authority
- SG
- Singapore
- Prior art keywords
- production
- methods
- tissue culture
- liquid tissue
- mycelial liquid
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Sustainable Development (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462042071P | 2014-08-26 | 2014-08-26 | |
PCT/US2015/047036 WO2016033241A1 (en) | 2014-08-26 | 2015-08-26 | Methods for the production and use of mycelial liquid tissue culture |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201701444RA true SG11201701444RA (en) | 2017-03-30 |
Family
ID=55400533
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201701444RA SG11201701444RA (en) | 2014-08-26 | 2015-08-26 | Methods for the production and use of mycelial liquid tissue culture |
SG10201810374WA SG10201810374WA (en) | 2014-08-26 | 2015-08-26 | Methods for the production and use of mycelial liquid tissue culture |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG10201810374WA SG10201810374WA (en) | 2014-08-26 | 2015-08-26 | Methods for the production and use of mycelial liquid tissue culture |
Country Status (10)
Country | Link |
---|---|
US (1) | US9572363B2 (ja) |
EP (1) | EP3185700B1 (ja) |
JP (1) | JP6616826B2 (ja) |
KR (1) | KR102034835B1 (ja) |
CN (2) | CN106604650B (ja) |
AU (1) | AU2015308905B2 (ja) |
BR (1) | BR112017002819B1 (ja) |
ES (1) | ES2886643T3 (ja) |
SG (2) | SG11201701444RA (ja) |
WO (1) | WO2016033241A1 (ja) |
Families Citing this family (27)
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AU2015308905B2 (en) | 2014-08-26 | 2018-08-09 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
US10709157B2 (en) | 2014-08-26 | 2020-07-14 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
US9572364B2 (en) | 2014-08-26 | 2017-02-21 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
US10980257B2 (en) | 2015-02-26 | 2021-04-20 | Myco Technology, Inc. | Methods for lowering gluten content using fungal cultures |
AU2017227612C1 (en) | 2016-03-01 | 2023-02-16 | The Fynder Group, Inc. | Filamentous fungal biomats, methods of their production and methods of their use |
US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
MX2018012324A (es) * | 2016-04-14 | 2019-05-22 | Mycotechnology Inc | Metodos para la produccion y uso de composiciones alimenticias con alta proteina micelizada. |
CN106262818A (zh) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | 一种降血糖口服液及其制备方法 |
CN106721824B (zh) * | 2017-01-05 | 2020-10-16 | 丁政然 | 人参、刺五加复合乳酸发酵饮料的制备方法及其制品 |
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CN108770593B (zh) * | 2018-05-16 | 2020-04-10 | 中国科学院微生物研究所 | 一种紫丁香蘑菌株及其子实体栽培方法 |
CN109234169A (zh) * | 2018-08-17 | 2019-01-18 | 蔡树威 | 一种牛肝菌液体菌种的制作方法 |
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WO2021055777A1 (en) * | 2019-09-20 | 2021-03-25 | Mycotechnology, Inc. | Methods for reduction of bitterness in cannabinoids using mycelial materials |
CN111528367B (zh) * | 2020-06-30 | 2023-04-11 | 海南省农业科学院畜牧兽医研究所 | 一种延长文昌鸡冰鲜鸡货架期的配合饲料及其制备方法 |
TWI772922B (zh) * | 2020-10-16 | 2022-08-01 | 葡萄王生技股份有限公司 | 羊肚菌活性物質之用途 |
US20240156887A1 (en) * | 2021-11-12 | 2024-05-16 | Rekemend Llc | Nutraceutical mushroom compositions and methods of treatments using same |
WO2023215502A1 (en) * | 2022-05-04 | 2023-11-09 | Hyfe Foods, Inc. | Mycelium protein powder from upcycled feedstocks |
CN114793906B (zh) * | 2022-06-02 | 2023-03-24 | 珀莱雅化妆品股份有限公司 | 一种提高欧夏至草愈伤组织中连翘酯苷含量的方法 |
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- 2015-08-26 CN CN201580045846.XA patent/CN106604650B/zh active Active
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JP6616826B2 (ja) | 2019-12-04 |
BR112017002819B1 (pt) | 2022-02-22 |
CN113519814B (zh) | 2024-04-02 |
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CN113519814A (zh) | 2021-10-22 |
CN106604650A (zh) | 2017-04-26 |
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ES2886643T3 (es) | 2021-12-20 |
EP3185700A4 (en) | 2018-01-10 |
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US20160058049A1 (en) | 2016-03-03 |
WO2016033241A1 (en) | 2016-03-03 |
BR112017002819A2 (pt) | 2017-12-19 |
JP2017526364A (ja) | 2017-09-14 |
SG10201810374WA (en) | 2018-12-28 |
EP3185700B1 (en) | 2021-07-28 |
AU2015308905B2 (en) | 2018-08-09 |
US9572363B2 (en) | 2017-02-21 |
EP3185700A1 (en) | 2017-07-05 |
CN106604650B (zh) | 2021-08-24 |
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