SG10201704107WA - Non-alcohol, beer-taste beverage having substantiality in taste - Google Patents

Non-alcohol, beer-taste beverage having substantiality in taste

Info

Publication number
SG10201704107WA
SG10201704107WA SG10201704107WA SG10201704107WA SG10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA
Authority
SG
Singapore
Prior art keywords
taste
substantiality
beer
alcohol
beverage
Prior art date
Application number
SG10201704107WA
Other languages
English (en)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG10201704107WA publication Critical patent/SG10201704107WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/11—Carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SG10201704107WA 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste SG10201704107WA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011254865 2011-11-22

Publications (1)

Publication Number Publication Date
SG10201704107WA true SG10201704107WA (en) 2017-06-29

Family

ID=48469513

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201402484QA SG11201402484QA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste
SG10201704107WA SG10201704107WA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG11201402484QA SG11201402484QA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste

Country Status (13)

Country Link
US (1) US20140342077A1 (fr)
EP (1) EP2783582A4 (fr)
JP (2) JPWO2013077054A1 (fr)
KR (2) KR20140098804A (fr)
CN (1) CN103126030B (fr)
CA (1) CA2855024C (fr)
HK (1) HK1184339A1 (fr)
MX (1) MX2014006163A (fr)
MY (1) MY172673A (fr)
RU (1) RU2599451C2 (fr)
SG (2) SG11201402484QA (fr)
TW (1) TWI501732B (fr)
WO (1) WO2013077054A1 (fr)

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JP6199899B2 (ja) * 2012-12-28 2017-09-20 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
CN103907989A (zh) * 2012-12-31 2014-07-09 三得利控股株式会社 赋予了味道的收敛感的无酒精啤酒味饮料
JP6276026B2 (ja) * 2013-12-27 2018-02-07 アサヒビール株式会社 発酵麦芽飲料
JP6571311B2 (ja) * 2013-12-27 2019-09-04 アサヒビール株式会社 発酵麦芽飲料
JP6571913B2 (ja) * 2014-01-17 2019-09-04 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP6615436B2 (ja) * 2014-07-04 2019-12-04 キリンホールディングス株式会社 柑橘香と甘味に特徴のある低苦味ビールテイスト飲料
KR102008080B1 (ko) * 2015-02-13 2019-08-06 산토리 홀딩스 가부시키가이샤 당 함유액의 제조 방법
WO2016132585A1 (fr) 2015-02-20 2016-08-25 花王株式会社 Boisson conditionnée
JP6639140B2 (ja) * 2015-08-03 2020-02-05 サッポロビール株式会社 容器詰めビールテイスト飲料、及びその香味改善方法
CN106360182B (zh) * 2016-08-31 2020-05-08 杭州千岛湖啤酒有限公司 一种营养麦枣酸汁饮品及其制备方法
KR102244345B1 (ko) * 2016-10-07 2021-04-26 산토리 홀딩스 가부시키가이샤 맥주맛 음료
JP7053150B2 (ja) * 2017-01-24 2022-04-12 キリンホールディングス株式会社 非発酵ビールテイスト飲料

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EP2783582A4 (fr) * 2011-11-22 2015-09-02 Suntory Holdings Ltd Boisson non alcoolisée au goût de bière et à la saveur prononcée
JP6199899B2 (ja) * 2012-12-28 2017-09-20 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
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Also Published As

Publication number Publication date
KR20140098804A (ko) 2014-08-08
CA2855024C (fr) 2017-01-17
JPWO2013077054A1 (ja) 2015-04-27
TWI501732B (zh) 2015-10-01
CA2855024A1 (fr) 2013-05-30
RU2599451C2 (ru) 2016-10-10
MX2014006163A (es) 2014-06-19
CN103126030B (zh) 2016-08-17
US20140342077A1 (en) 2014-11-20
CN103126030A (zh) 2013-06-05
SG11201402484QA (en) 2014-09-26
NZ624093A (en) 2015-12-24
HK1184339A1 (zh) 2014-01-24
RU2014125241A (ru) 2015-12-27
MY172673A (en) 2019-12-10
EP2783582A1 (fr) 2014-10-01
JP2016178927A (ja) 2016-10-13
WO2013077054A1 (fr) 2013-05-30
KR20160091436A (ko) 2016-08-02
EP2783582A4 (fr) 2015-09-02
TW201325474A (zh) 2013-07-01

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