DE60143315D1 - Verfahren zur herstellung eines fermentierten getränks - Google Patents

Verfahren zur herstellung eines fermentierten getränks

Info

Publication number
DE60143315D1
DE60143315D1 DE60143315T DE60143315T DE60143315D1 DE 60143315 D1 DE60143315 D1 DE 60143315D1 DE 60143315 T DE60143315 T DE 60143315T DE 60143315 T DE60143315 T DE 60143315T DE 60143315 D1 DE60143315 D1 DE 60143315D1
Authority
DE
Germany
Prior art keywords
producing
fermented beverage
fermented
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60143315T
Other languages
English (en)
Inventor
Kazuo Sato
Akihiro Mizuno
Nobuhiko Mukai
Hitoshi Amano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
National Research Institute of Brewing
Original Assignee
Amano Enzyme Inc
National Research Institute of Brewing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2001000291A external-priority patent/JP4628552B2/ja
Priority claimed from JP2001059573A external-priority patent/JP4775805B2/ja
Application filed by Amano Enzyme Inc, National Research Institute of Brewing filed Critical Amano Enzyme Inc
Application granted granted Critical
Publication of DE60143315D1 publication Critical patent/DE60143315D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
DE60143315T 2001-01-05 2001-12-28 Verfahren zur herstellung eines fermentierten getränks Expired - Lifetime DE60143315D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2001000291A JP4628552B2 (ja) 2001-01-05 2001-01-05 発酵麦芽飲料の製造方法
JP2001059573A JP4775805B2 (ja) 2001-03-05 2001-03-05 ビールの製造方法
PCT/JP2001/011671 WO2002055652A1 (fr) 2001-01-05 2001-12-28 Procede de production de boisson au malt fermentee

Publications (1)

Publication Number Publication Date
DE60143315D1 true DE60143315D1 (de) 2010-12-02

Family

ID=26607342

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60143315T Expired - Lifetime DE60143315D1 (de) 2001-01-05 2001-12-28 Verfahren zur herstellung eines fermentierten getränks

Country Status (5)

Country Link
US (1) US7115289B2 (de)
EP (2) EP1357176B1 (de)
CN (1) CN100335606C (de)
DE (1) DE60143315D1 (de)
WO (1) WO2002055652A1 (de)

Families Citing this family (22)

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CN101031643B (zh) 2004-06-29 2014-05-21 诺维信股份有限公司 具有α-葡糖苷酶活性的多肽及编码其的多核苷酸
WO2006014490A2 (en) * 2004-07-06 2006-02-09 Novozymes, Inc. Polypeptides having alpha-glucosidase activity and polynucleotides encoding same
CN100419058C (zh) * 2005-09-30 2008-09-17 江南大学 一种低热量啤酒的生产工艺
CA2633703A1 (en) * 2005-12-19 2007-06-28 Suntory Limited Method for reducing oral cavity stimulating substance of sprouted grain
SG11201402484QA (en) * 2011-11-22 2014-09-26 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having substantiality in taste
CA2855649C (en) * 2011-11-22 2017-04-25 Suntory Holdings Limited Non-alcohol beer-taste beverage
AU2012324005B2 (en) * 2011-11-22 2015-10-22 Suntory Holdings Limited Low extract component, beer-taste beverage having adjusted pH
DE102012100036A1 (de) * 2012-01-03 2013-07-04 Centec Gesellschaft für Labor- und Prozessmesstechnik mbH Verfahren zur Herstellung von Bier nach dem High-Gravity-Blending-Verfahren
KR20170083652A (ko) * 2012-03-28 2017-07-18 산토리 홀딩스 가부시키가이샤 식물 섬유 함유 비어 테이스트 알코올 음료
RU2015111684A (ru) 2012-12-28 2017-02-02 Сантори Холдингз Лимитед Безалкогольный напиток со вкусом пива, имеющий shimari во вкусе
CN103382425B (zh) * 2013-04-10 2014-06-04 广州南沙珠江啤酒有限公司 一种混合菌种发酵啤酒饮料及其制备方法
WO2016138315A1 (en) 2015-02-25 2016-09-01 Danisco Us Inc Alpha-glucosidase, compositions & methods
FR3042201B1 (fr) * 2015-10-07 2022-06-10 Pompeo Christophe Di Procede de fabrication d’une boisson fermentee de type biere- biere contenant une teneur en hydrates de carbone reduite
JP7153617B2 (ja) * 2019-07-29 2022-10-14 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法
AU2020364759A1 (en) 2019-10-11 2021-12-09 Asahi Group Holdings, Ltd. Beer-taste fermented malt beverage
JP7136852B2 (ja) * 2020-07-28 2022-09-13 キリンホールディングス株式会社 糖質ゼロのビールテイスト発酵アルコール飲料
JP7217335B1 (ja) 2021-12-27 2023-02-02 サントリーホールディングス株式会社 ビールテイスト飲料
JP7217334B1 (ja) 2021-12-27 2023-02-02 サントリーホールディングス株式会社 ビールテイスト飲料
AU2022424444A1 (en) * 2021-12-27 2024-06-20 Suntory Holdings Limited Beer-taste beverage
JP7312237B1 (ja) 2021-12-27 2023-07-20 サントリーホールディングス株式会社 ビールテイスト飲料
JP7217333B1 (ja) * 2021-12-27 2023-02-02 サントリーホールディングス株式会社 ビールテイスト飲料
WO2023234308A1 (ja) * 2022-05-31 2023-12-07 サントリーホールディングス株式会社 ビールテイスト原液

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US1174618A (en) 1913-08-21 1916-03-07 Champion Ignition Co Spark-plug and method of forming the same.
CH494815A (de) 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
GB1174618A (en) * 1967-12-13 1969-12-17 Abm Ind Products Process for producing Beers of Low Carbohydrate Content
US4318927A (en) * 1979-06-07 1982-03-09 Lifeline Products, Inc. Method of producing low calorie alcoholic beverage with starch-degrading enzymes derived from Cladosporium resinae
US4355047A (en) 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
JPS5658488A (en) * 1979-10-16 1981-05-21 Tax Adm Agency Refined "sake" with low alcohol content
JPS5658448A (en) 1979-10-16 1981-05-21 Morinaga & Co Ltd Preparation of molded cheese
US4430348A (en) * 1980-01-29 1984-02-07 Miller Brewing Company Immobilized glucoamylase reactor for preparing a low calorie beer
DE3530009A1 (de) * 1985-08-22 1987-02-26 Roehm Gmbh Bierherstellungsverfahren
US4837034A (en) * 1987-08-04 1989-06-06 Boston Beer Limited Partnership Preparation of low calorie beer
US4929452A (en) * 1987-09-30 1990-05-29 University Of Georgia Research Foundation, Inc. Method for rapidly fermenting alcoholic beverages
GB2247238A (en) * 1990-08-20 1992-02-26 Guinness Son & Co Ltd A Alpha-glucosidase gene from Candida tsukubaensis cloned and expressed in Saccharomyces cerevisiae
JPH0568529A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd 低アルコールビールの製造方法
EP0523333A1 (de) * 1991-07-17 1993-01-20 Sapporo Breweries, Ltd. Verfahren zur Herstellung eines alkoholfreien Getränkes und alkoholarmen Bieres
US5346706A (en) * 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
JPH0751045A (ja) 1993-08-12 1995-02-28 Sapporo Breweries Ltd 酒類の製造法
JPH07327659A (ja) 1994-06-08 1995-12-19 Nippon Shokuhin Kako Co Ltd 酒類の製造法
JPH089955A (ja) * 1994-07-04 1996-01-16 Amano Pharmaceut Co Ltd 液化仕込清酒の改良製造法及びそれに使用する醪醗酵促進剤
JPH0870842A (ja) * 1994-07-05 1996-03-19 Matsutani Chem Ind Ltd 醸造用糖類およびその製造法
US6265000B1 (en) * 1994-10-20 2001-07-24 Hokkaido Wine Co, Ltd Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media
JP3057557B2 (ja) * 1996-09-02 2000-06-26 アサヒビール株式会社 新規酵母とその用途
JPH10113162A (ja) * 1996-10-11 1998-05-06 Kirin Brewery Co Ltd 発酵麦芽飲料及びその製造方法
JPH1156336A (ja) * 1997-08-21 1999-03-02 Tomoe Sugano 麦酒および麦芽使用発泡酒の醸造法

Also Published As

Publication number Publication date
EP1357176B1 (de) 2010-10-20
EP1357176A4 (de) 2004-06-23
EP1357176A1 (de) 2003-10-29
CN100335606C (zh) 2007-09-05
WO2002055652A1 (fr) 2002-07-18
US7115289B2 (en) 2006-10-03
CN1492921A (zh) 2004-04-28
EP2261315A1 (de) 2010-12-15
US20040101591A1 (en) 2004-05-27

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