DE60143315D1 - Verfahren zur herstellung eines fermentierten getränks - Google Patents
Verfahren zur herstellung eines fermentierten getränksInfo
- Publication number
- DE60143315D1 DE60143315D1 DE60143315T DE60143315T DE60143315D1 DE 60143315 D1 DE60143315 D1 DE 60143315D1 DE 60143315 T DE60143315 T DE 60143315T DE 60143315 T DE60143315 T DE 60143315T DE 60143315 D1 DE60143315 D1 DE 60143315D1
- Authority
- DE
- Germany
- Prior art keywords
- producing
- fermented beverage
- fermented
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001000291A JP4628552B2 (ja) | 2001-01-05 | 2001-01-05 | 発酵麦芽飲料の製造方法 |
JP2001059573A JP4775805B2 (ja) | 2001-03-05 | 2001-03-05 | ビールの製造方法 |
PCT/JP2001/011671 WO2002055652A1 (fr) | 2001-01-05 | 2001-12-28 | Procede de production de boisson au malt fermentee |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60143315D1 true DE60143315D1 (de) | 2010-12-02 |
Family
ID=26607342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60143315T Expired - Lifetime DE60143315D1 (de) | 2001-01-05 | 2001-12-28 | Verfahren zur herstellung eines fermentierten getränks |
Country Status (5)
Country | Link |
---|---|
US (1) | US7115289B2 (de) |
EP (2) | EP2261315A1 (de) |
CN (1) | CN100335606C (de) |
DE (1) | DE60143315D1 (de) |
WO (1) | WO2002055652A1 (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2221366T3 (en) | 2004-06-29 | 2015-08-24 | Novozymes Inc | Polypeptides having alpha-glucosidase activity and polynucleotides encoding them |
US7368271B2 (en) * | 2004-07-06 | 2008-05-06 | Novozymes, Inc. | Polypeptides having alpha-glucosidase activity and polynucleotides encoding same |
CN100419058C (zh) * | 2005-09-30 | 2008-09-17 | 江南大学 | 一种低热量啤酒的生产工艺 |
JP5295570B2 (ja) * | 2005-12-19 | 2013-09-18 | サントリーホールディングス株式会社 | 発芽穀物の口腔内刺激物質の低減方法 |
CA2855024C (en) * | 2011-11-22 | 2017-01-17 | Suntory Holdings Limited | Non-alcohol beer-taste beverage |
EP2783579A4 (de) * | 2011-11-22 | 2015-10-07 | Suntory Holdings Ltd | Ph-neutrales alkoholfreies bier mit niedrigem extraktgehalt |
NZ624096A (en) * | 2011-11-22 | 2015-12-24 | Suntory Holdings Ltd | Non-alcohol, beer-taste beverage having improved finish |
DE102012100036A1 (de) * | 2012-01-03 | 2013-07-04 | Centec Gesellschaft für Labor- und Prozessmesstechnik mbH | Verfahren zur Herstellung von Bier nach dem High-Gravity-Blending-Verfahren |
WO2013146348A1 (ja) * | 2012-03-28 | 2013-10-03 | サントリーホールディングス株式会社 | 食物繊維含有ビールテイストアルコール飲料 |
JP6199899B2 (ja) | 2012-12-28 | 2017-09-20 | サントリーホールディングス株式会社 | 味の締まりが付与された、ノンアルコールのビールテイスト飲料 |
CN103382425B (zh) * | 2013-04-10 | 2014-06-04 | 广州南沙珠江啤酒有限公司 | 一种混合菌种发酵啤酒饮料及其制备方法 |
EP3262180A1 (de) | 2015-02-25 | 2018-01-03 | Danisco US Inc. | Alpha-glucosidase, zusammensetzungen und verfahren |
FR3042201B1 (fr) | 2015-10-07 | 2022-06-10 | Pompeo Christophe Di | Procede de fabrication d’une boisson fermentee de type biere- biere contenant une teneur en hydrates de carbone reduite |
JP7153617B2 (ja) * | 2019-07-29 | 2022-10-14 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法 |
JPWO2021070930A1 (de) | 2019-10-11 | 2021-04-15 | ||
JP7136852B2 (ja) * | 2020-07-28 | 2022-09-13 | キリンホールディングス株式会社 | 糖質ゼロのビールテイスト発酵アルコール飲料 |
WO2023127711A1 (ja) * | 2021-12-27 | 2023-07-06 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
JP7312237B1 (ja) | 2021-12-27 | 2023-07-20 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
JP7217334B1 (ja) | 2021-12-27 | 2023-02-02 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
JP7217335B1 (ja) | 2021-12-27 | 2023-02-02 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
JP7217333B1 (ja) | 2021-12-27 | 2023-02-02 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
WO2023234308A1 (ja) * | 2022-05-31 | 2023-12-07 | サントリーホールディングス株式会社 | ビールテイスト原液 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1174618A (en) | 1913-08-21 | 1916-03-07 | Champion Ignition Co | Spark-plug and method of forming the same. |
CH494815A (de) * | 1964-08-28 | 1970-08-15 | Gablinger Hersch | Verfahren zur Herstellung von Bier |
GB1174618A (en) * | 1967-12-13 | 1969-12-17 | Abm Ind Products | Process for producing Beers of Low Carbohydrate Content |
US4318927A (en) | 1979-06-07 | 1982-03-09 | Lifeline Products, Inc. | Method of producing low calorie alcoholic beverage with starch-degrading enzymes derived from Cladosporium resinae |
US4355047A (en) * | 1979-07-19 | 1982-10-19 | Miller Brewing Company | Method of preparing a low calorie beer |
JPS5658488A (en) * | 1979-10-16 | 1981-05-21 | Tax Adm Agency | Refined "sake" with low alcohol content |
JPS5658448A (en) | 1979-10-16 | 1981-05-21 | Morinaga & Co Ltd | Preparation of molded cheese |
US4430348A (en) * | 1980-01-29 | 1984-02-07 | Miller Brewing Company | Immobilized glucoamylase reactor for preparing a low calorie beer |
DE3530009A1 (de) * | 1985-08-22 | 1987-02-26 | Roehm Gmbh | Bierherstellungsverfahren |
US4837034A (en) * | 1987-08-04 | 1989-06-06 | Boston Beer Limited Partnership | Preparation of low calorie beer |
US4929452A (en) * | 1987-09-30 | 1990-05-29 | University Of Georgia Research Foundation, Inc. | Method for rapidly fermenting alcoholic beverages |
GB2247238A (en) * | 1990-08-20 | 1992-02-26 | Guinness Son & Co Ltd A | Alpha-glucosidase gene from Candida tsukubaensis cloned and expressed in Saccharomyces cerevisiae |
JPH0568529A (ja) | 1991-07-17 | 1993-03-23 | Sapporo Breweries Ltd | 低アルコールビールの製造方法 |
EP0523333A1 (de) | 1991-07-17 | 1993-01-20 | Sapporo Breweries, Ltd. | Verfahren zur Herstellung eines alkoholfreien Getränkes und alkoholarmen Bieres |
US5346706A (en) * | 1991-10-28 | 1994-09-13 | John Labatt Limited | Malt beverage process |
JPH0751045A (ja) * | 1993-08-12 | 1995-02-28 | Sapporo Breweries Ltd | 酒類の製造法 |
JPH07327659A (ja) * | 1994-06-08 | 1995-12-19 | Nippon Shokuhin Kako Co Ltd | 酒類の製造法 |
JPH089955A (ja) * | 1994-07-04 | 1996-01-16 | Amano Pharmaceut Co Ltd | 液化仕込清酒の改良製造法及びそれに使用する醪醗酵促進剤 |
JPH0870842A (ja) * | 1994-07-05 | 1996-03-19 | Matsutani Chem Ind Ltd | 醸造用糖類およびその製造法 |
US6265000B1 (en) * | 1994-10-20 | 2001-07-24 | Hokkaido Wine Co, Ltd | Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
JP3057557B2 (ja) * | 1996-09-02 | 2000-06-26 | アサヒビール株式会社 | 新規酵母とその用途 |
JPH10113162A (ja) * | 1996-10-11 | 1998-05-06 | Kirin Brewery Co Ltd | 発酵麦芽飲料及びその製造方法 |
JPH1156336A (ja) * | 1997-08-21 | 1999-03-02 | Tomoe Sugano | 麦酒および麦芽使用発泡酒の醸造法 |
-
2001
- 2001-12-28 CN CNB018229905A patent/CN100335606C/zh not_active Expired - Fee Related
- 2001-12-28 WO PCT/JP2001/011671 patent/WO2002055652A1/ja active Application Filing
- 2001-12-28 EP EP10006557A patent/EP2261315A1/de not_active Withdrawn
- 2001-12-28 DE DE60143315T patent/DE60143315D1/de not_active Expired - Lifetime
- 2001-12-28 EP EP01273089A patent/EP1357176B1/de not_active Expired - Lifetime
-
2003
- 2003-07-03 US US10/612,407 patent/US7115289B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US7115289B2 (en) | 2006-10-03 |
EP1357176A4 (de) | 2004-06-23 |
CN100335606C (zh) | 2007-09-05 |
EP1357176A1 (de) | 2003-10-29 |
EP1357176B1 (de) | 2010-10-20 |
EP2261315A1 (de) | 2010-12-15 |
WO2002055652A1 (fr) | 2002-07-18 |
US20040101591A1 (en) | 2004-05-27 |
CN1492921A (zh) | 2004-04-28 |
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