RU2019127021A - Новые молочнокислые бактерии и их применение - Google Patents

Новые молочнокислые бактерии и их применение Download PDF

Info

Publication number
RU2019127021A
RU2019127021A RU2019127021A RU2019127021A RU2019127021A RU 2019127021 A RU2019127021 A RU 2019127021A RU 2019127021 A RU2019127021 A RU 2019127021A RU 2019127021 A RU2019127021 A RU 2019127021A RU 2019127021 A RU2019127021 A RU 2019127021A
Authority
RU
Russia
Prior art keywords
kccm11961p
kccm11962p
lactobacillus plantarum
bifidobacterium longum
pharmaceutical composition
Prior art date
Application number
RU2019127021A
Other languages
English (en)
Other versions
RU2752157C2 (ru
RU2019127021A3 (ru
Inventor
Тон-Хюн КИМ
Мюн Чо ХАН
Original Assignee
Юниверсити-Индастри Кооперейшн Груп Оф Кюн Хее Юниверсити
Навифарм Ко, Лтд
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юниверсити-Индастри Кооперейшн Груп Оф Кюн Хее Юниверсити, Навифарм Ко, Лтд filed Critical Юниверсити-Индастри Кооперейшн Груп Оф Кюн Хее Юниверсити
Publication of RU2019127021A publication Critical patent/RU2019127021A/ru
Publication of RU2019127021A3 publication Critical patent/RU2019127021A3/ru
Application granted granted Critical
Publication of RU2752157C2 publication Critical patent/RU2752157C2/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745Bifidobacteria
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716Glucans
    • A61K31/722Chitin, chitosan
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/732Pectin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/733Fructosans, e.g. inulin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/02Immunomodulators
    • A61P37/06Immunosuppressants, e.g. drugs for graft rejection
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/08Antiallergic agents
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/533Longum
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11Medicinal preparations comprising living procariotic cells
    • A61K2035/115Probiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • C12R2001/25Lactobacillus plantarum

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Immunology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Pulmonology (AREA)
  • Transplantation (AREA)
  • Rheumatology (AREA)
  • Pain & Pain Management (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Claims (22)

1. Bifidobacterium longum IM55 KCCM11961P.
2. Lactobacillus plantarum IM76 KCCM11962P.
3. Bifidobacterium longum IM55 KCCM11961P по п. 1, где указанный Bifidobacterium longum IM55 KCCM11961P содержит последовательность 16S rDNA под SEQ ID NO: 1.
4. Bifidobacterium longum IM55 KCCM11961P по п. 1, где указанный Bifidobacterium longum IM55 KCCM11961P в качестве источника углерода использует D-глюкозу, D-маннит, D-лактозу, D-сахарозу, D-мальтозу, салицин, D-ксилозу, L-арабинозу, цитрат железа с эскулином, D-рафинозу и D-сорбит.
5. Lactobacillus plantarum IM76 KCCM11962P по п. 2, где указанный Lactobacillus plantarum IM76 KCCM11962P содержит последовательность 16S rDNA под SEQ ID NO: 2.
6. Lactobacillus plantarum IM76 KCCM11962P по п. 2, где указанный Lactobacillus plantarum IM76 KCCM11962P в качестве источника углерода использует L-арабинозу, D-рибозу, D-галактозу, D-глюкозу, D-фруктозу, D-маннозу, маннит, сорбит, N-ацетилглюкозамин, амигдалин, арбутин, эскулин, салицин, целлобиозу, мальтозу, лактозу, мелибиозу, сахарозу, трегалозу, рафинозу, гентиобиозу, D-туранозу и глюконат.
7. Фармацевтическая композиция для предупреждения или лечения аллергических заболеваний, содержащая Bifidobacterium longum IM55 KCCM11961P, Lactobacillus plantarum IM76 KCCM11962P или их смеси.
8. Фармацевтическая композиция по п. 7, где указанный Bifidobacterium longum IM55 KCCM11961P представляет собой его живую клетку, его неживую клетку, продукт его культивирования, его лизат или его экстракт.
9. Фармацевтическая композиция по п. 7, где указанный Lactobacillus plantarum IM76 KCCM11962P представляет собой его живую клетку, его неживую клетку, продукт его культивирования, его лизат или его экстракт.
10. Фармацевтическая композиция по п. 7, где указанные аллергические заболевания представляют собой по меньшей мере одно заболевание, выбранное из группы, включающей ринит, атопию, астму, атопический дерматит, аллергический конъюнктивит, аллергический отит среднего уха, крапивницу и анафилактический шок.
11. Фармацевтическая композиция по п. 7, где указанная фармацевтическая композиция дополнительно содержит по меньшей мере одно вещество, выбранное из группы, включающей хитозан, инулин и цитрусовый пектин.
12. Пищевая композиция для предупреждения или облегчения тяжести аллергических заболеваний, содержащая Bifidobacterium longum IM55 KCCM11961P, Lactobacillus plantarum IM76 KCCM11962P или их смеси.
13. Пищевая композиция по п. 12, где указанный Bifidobacterium longum IM55 KCCM11961P представляет собой его живую клетку, его неживую клетку, продукт его культивирования, его лизат или его экстракт.
14. Пищевая композиция по п. 12, где указанный Lactobacillus plantarum IM76 KCCM11962P представляет собой его живую клетку, его неживую клетку, продукт его культивирования, его лизат или его экстракт.
15. Пищевая композиция по п. 12, где указанные аллергические заболевания представляют собой по меньшей мере одно заболевание, выбранное из группы, включающей ринит, атопию, астму, атопический дерматит, аллергический конъюнктивит, аллергический отит среднего уха, крапивницу и анафилактический шок.
16. Пищевая композиция по п. 12, где указанная фармацевтическая композиция дополнительно содержит по меньшей мере одно вещество, выбранное из группы, включающей хитозан, инулин и цитрусовый пектин.
17. Фармацевтическая композиция для предупреждения или лечения иммунопатологических заболеваний или воспалительных заболеваний, содержащая Bifidobacterium longum IM55 KCCM11961P, Lactobacillus plantarum IM76 KCCM11962P или их смеси.
18. Фармацевтическая композиция для предупреждения или лечения иммунопатологических заболеваний или воспалительных заболеваний по п. 17, где указанные воспалительные заболевания представляют собой колит.
19. Способ предупреждения или лечения аллергических заболеваний, включающий стадию введения индивидууму Bifidobacterium longum IM55 KCCM11961P, Lactobacillus plantarum IM76 KCCM11962P или их смесей.
20. Применение Bifidobacterium longum IM55 KCCM11961P, Lactobacillus plantarum IM76 KCCM11962P или их смесей при предупреждении или лечении аллергических заболеваний.
21. Применение Bifidobacterium longum IM55 KCCM11961P, Lactobacillus plantarum IM76 KCCM11962P или их смесей при получении лекарственного средства для предупреждения или лечения аллергических заболеваний.
22. Композиция, содержащая Bifidobacterium longum IM55 KCCM11961P, Lactobacillus plantarum IM76 KCCM11962P или их смеси, для применения при предупреждении или лечении аллергических заболеваний.
RU2019127021A 2017-01-31 2018-01-31 Новые молочнокислые бактерии и их применение RU2752157C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR20170013632 2017-01-31
KR10-2017-0013632 2017-01-31
PCT/KR2018/001359 WO2018143678A1 (ko) 2017-01-31 2018-01-31 신규 유산균 및 이의 용도

Related Child Applications (1)

Application Number Title Priority Date Filing Date
RU2021118078A Division RU2790442C2 (ru) 2017-01-31 2018-01-31 Новый штамм lactobacillus plantarum, композиции, содержащие его, и связанный с ним способ и его применение

Publications (3)

Publication Number Publication Date
RU2019127021A true RU2019127021A (ru) 2021-03-02
RU2019127021A3 RU2019127021A3 (ru) 2021-03-02
RU2752157C2 RU2752157C2 (ru) 2021-07-23

Family

ID=63040871

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2019127021A RU2752157C2 (ru) 2017-01-31 2018-01-31 Новые молочнокислые бактерии и их применение

Country Status (11)

Country Link
US (2) US11660321B2 (ru)
JP (2) JP6839298B2 (ru)
KR (2) KR101999259B1 (ru)
CN (2) CN116676222A (ru)
AU (2) AU2018216532B2 (ru)
BR (1) BR112019015806A2 (ru)
CA (2) CA3178100A1 (ru)
MX (2) MX2019009079A (ru)
RU (1) RU2752157C2 (ru)
SG (3) SG10202107425VA (ru)
WO (1) WO2018143678A1 (ru)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7015674B2 (ja) * 2017-10-27 2022-02-15 日清食品ホールディングス株式会社 制御性t細胞の分化誘導剤及び分化誘導方法
CN109498660A (zh) * 2018-11-23 2019-03-22 江南大学 一种能够缓解特应性皮炎的植物乳杆菌ccfm8610的应用
KR102074445B1 (ko) * 2018-12-12 2020-02-06 주식회사 비피도 류마티스관절염 개선, 예방 또는 치료를 위한 비피도박테리움 롱검 rapo 균주 및 이를 포함하는 조성물
CN109652349B (zh) * 2019-02-25 2021-03-02 江南大学 一株能够缓解特应性皮炎的长双歧杆菌及其应用
WO2021040335A1 (ko) * 2019-08-23 2021-03-04 연세대학교 산학협력단 활성산소 조건에서 저항능을 가진 신규한 공생 미생물 균주 및 이의 용도
KR102254310B1 (ko) * 2019-10-02 2021-05-21 주식회사 고바이오랩 락토바실러스 애시도필러스 kbl409 균주 및 그 용도
KR102263698B1 (ko) * 2019-11-29 2021-06-09 롯데칠성음료주식회사 아토피 피부염 완화 또는 개선 효과를 가지는 락토바실러스 플랜타럼 lrcc5195 균주 및 이소말토올리고당 복합체
CN110960562B (zh) * 2019-12-31 2020-10-16 广州市爱百伊生物技术有限公司 抗敏作用的益生菌组合物
JP6995411B2 (ja) * 2020-02-18 2022-02-21 AuB株式会社 新規ビフィドバクテリウム属細菌及びそれを含む組成物
CN111419883B (zh) * 2020-03-13 2023-08-04 广州柏芳生物科技有限公司 一种治疗过敏性鼻炎的鼻腔喷剂的制备方法
KR102162470B1 (ko) 2020-03-19 2020-10-06 주식회사 비피도 비피도박테리움 슈도카테눌라튬 c-rapo (kctc13986bp), 비피도박테리움 비피덤 att (kctc13474bp) 균주를 포함하는 쇼그렌증후군 억제용 식품 조성물 및 약학 조성물
CN111647526B (zh) * 2020-05-18 2022-08-05 深圳华大基因农业控股有限公司 植物乳杆菌sd-h9、其益生菌菌剂及其应用
KR102154255B1 (ko) * 2020-05-22 2020-09-09 (주)녹십자웰빙 유산균을 함유하는 미세먼지 자극에 의한 호흡기 질환 또는 염증 질환 치료용 조성물
JP7143044B2 (ja) * 2020-06-23 2022-09-28 カゴメ株式会社 アレルギー性鼻炎症状改善用組成物、アレルギー性鼻炎症状に起因するqol低下改善用組成物、及び、アレルギー性鼻炎症状に起因するくしゃみ抑制用組成物
JP2022042042A (ja) * 2020-09-02 2022-03-14 日清食品ホールディングス株式会社 Il-17の産生を抑制するビフィズス菌
KR20220069248A (ko) * 2020-11-20 2022-05-27 가톨릭대학교 산학협력단 비피도박테리움 속을 유효성분으로 포함하는 피부경화증에 대한 테라그노시스용 조성물
TW202241477A (zh) * 2020-12-16 2022-11-01 日商明治股份有限公司 腦組織之發炎改善用組成物
WO2022171654A1 (en) * 2021-02-09 2022-08-18 Lactobio A/S Method for treating atopic disorders
KR102268125B1 (ko) * 2021-02-09 2021-06-22 주식회사 락토메이슨 한국인 영유아 유래 신규한 비피도박테리움 롱검 lm1024 균주, 및 상기 균주 또는 이의 배양물을 포함하는 월경전 증후군 완화용 조성물
KR102294442B1 (ko) 2021-02-17 2021-08-27 주식회사 메디오젠 영유아 유래 유산균 락토바실러스 플란타럼 mg4555 및 이를 포함하는 장 건강 증진, 항산화 및 항비만용 조성물
KR102294437B1 (ko) 2021-02-17 2021-08-27 주식회사 메디오젠 영유아 유래 유산균 락토바실러스 플란타럼 mg4553 및 이를 포함하는 장 건강 증진, 항산화 및 항비만용 조성물
KR102360233B1 (ko) * 2021-03-26 2022-02-09 (주)바이오일레븐 구강질환 예방 또는 개선 효과를 가지는 락토바실러스 퍼멘텀 균주 및 이의 용도
KR102445903B1 (ko) * 2021-07-06 2022-09-22 롯데제과 주식회사 혈당 상승 저해 및 스트레스 조절 효과가 우수한 열처리된 락토바실러스 플랜타럼 lrcc5314 균주 및 용도
CN115466689B (zh) * 2022-02-09 2023-06-16 中国科学技术大学 用于预防和/或治疗代谢类疾病的益生菌组合物及其应用
CN115181698B (zh) * 2022-06-28 2023-09-08 广东粤港澳大湾区国家纳米科技创新研究院 一种益生菌组合物及应用
CN115364127A (zh) * 2022-07-06 2022-11-22 华南理工大学 一种对免疫抑制小鼠具有调节作用的植物乳杆菌与益生元复合物
KR102568093B1 (ko) * 2023-02-07 2023-08-22 주식회사 바이오뱅크힐링 비피도박테리움 롱검을 유효성분으로 포함하는 알레르기 질환의 예방 또는 치료용 조성물

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ID29150A (id) * 1999-01-15 2001-08-02 Entpr Ireland Cs Penggunaan lactobacillus salivarius
KR20050076374A (ko) 2004-01-20 2005-07-26 김수남 아토피와 항알러지 및 장내유해세균의 암모니아 생산을저해하는 활성을 갖는 두류 유산균 발효물을 함유한기능성 제품 및 그의 제조방법
JP5273695B2 (ja) * 2005-03-03 2013-08-28 株式会社明治 ビフィズス菌を有効成分とするアレルギー予防および/または治療剤
BRPI0616962B8 (pt) 2005-10-06 2021-05-25 Probi Ab uso de lactobacillus para o tratamento de doenças autoimunes
KR100715730B1 (ko) 2005-11-15 2007-05-08 연세대학교 산학협력단 유해 병원성 미생물에 대한 항균활성을 갖는 신규비피도박테리움 롱검 a24
ES2381211T3 (es) 2006-02-15 2012-05-24 Nestec S.A. Uso del Bifidobacterium longum para prevenir y tratar inflamaciones
KR20080075971A (ko) 2007-02-14 2008-08-20 (주)네오팜 프로바이오틱스 복합 제제
PL2134833T3 (pl) * 2007-03-28 2016-09-30 Probiotyczny szczep Bifidobacterium
DK2203551T3 (da) * 2007-10-20 2013-10-28 Univ Liege Bifidobakterieart
CN104784694A (zh) * 2009-06-19 2015-07-22 杜邦营养生物科学有限公司 治疗糖尿病及相关病症的双歧杆菌
KR101178217B1 (ko) * 2009-10-28 2012-09-07 씨제이제일제당 (주) 신규한 락토바실러스 플란타룸 및 이를 포함하는 조성물
EP2498789B1 (en) * 2009-11-11 2016-06-22 Alimentary Health Limited Probiotic bifidobacterium strain
UA109123C2 (uk) 2010-01-28 2015-07-27 Пробіотична композиція для застосування в лікуванні запалення кишечнику
JP4942831B2 (ja) 2010-03-19 2012-05-30 株式会社キティー 抗アレルギー用組成物
EP2868206B1 (en) 2012-07-05 2016-09-14 Centro Nacional De Tecnología Y Seguridad Alimentaria, Laboratorio Del Ebro Microparticles for the encapsulation of probiotics, preparation and uses thereof
KR101740583B1 (ko) * 2014-02-17 2017-05-29 경희대학교 산학협력단 비만 억제 효능을 갖는 신규 유산균 및 이의 용도
US9587284B2 (en) * 2014-02-21 2017-03-07 Asian Probiotics and Prebiotics Ltd. Lactic acid bacterium having immunomodulatory and anti-allergic effects and pharmaceutical composition containing the same
KR20160069733A (ko) 2014-12-09 2016-06-17 (주)바이오리듬 신규한 균주로 알러지, 아토피성 피부염, 비염, 가려움증 등의 개선치료 및 면역력조절 기능을 갖는 Lactobacillus plantarum K-1 BR 균주
JP2016136890A (ja) 2015-01-28 2016-08-04 株式会社ヤクルト本社 乳酸菌のインターロイキン10産生誘導能の増強方法
KR20170032815A (ko) * 2015-09-15 2017-03-23 경희대학교 산학협력단 신규 유산균 및 퇴행성 뇌질환 또는 인지기능의 예방, 개선 또는 치료용 조성물
KR101655778B1 (ko) 2016-02-19 2016-09-09 대한민국 락토바실러스 플란타룸 k46 및 이를 포함하는 조성물
KR101750468B1 (ko) 2016-03-04 2017-06-27 주식회사 메디오젠 락토바실러스 퍼멘툼 mg901 또는 락토바실러스 플란타룸 mg989를 포함하는 조성물
KR101743044B1 (ko) 2016-06-28 2017-06-02 바이오제닉스코리아 주식회사 면역증진 및 장내환경개선용 건강기능성 식품

Also Published As

Publication number Publication date
SG11201907043VA (en) 2019-08-27
KR101999259B1 (ko) 2019-07-11
CA3052134A1 (en) 2018-08-09
AU2018216532B2 (en) 2021-06-03
AU2021205078A1 (en) 2021-08-12
AU2018216532A1 (en) 2019-08-15
CA3052134C (en) 2023-01-03
CN110494551A (zh) 2019-11-22
RU2021118078A3 (ru) 2022-01-19
CA3178100A1 (en) 2018-08-09
WO2018143678A1 (ko) 2018-08-09
US11660321B2 (en) 2023-05-30
AU2021205078B2 (en) 2023-03-02
JP2020515240A (ja) 2020-05-28
MX2023003416A (es) 2023-05-24
US20220323515A1 (en) 2022-10-13
KR20190082739A (ko) 2019-07-10
JP7124142B2 (ja) 2022-08-23
RU2021118078A (ru) 2021-08-31
BR112019015806A2 (pt) 2020-03-31
JP6839298B2 (ja) 2021-03-03
SG10202107425VA (en) 2021-08-30
JP2021078511A (ja) 2021-05-27
MX2019009079A (es) 2019-09-26
CN110494551B (zh) 2023-06-16
KR20180089324A (ko) 2018-08-08
SG10201913050RA (en) 2020-03-30
CN116676222A (zh) 2023-09-01
RU2752157C2 (ru) 2021-07-23
US20230355690A1 (en) 2023-11-09
KR102036841B1 (ko) 2019-10-25
RU2019127021A3 (ru) 2021-03-02

Similar Documents

Publication Publication Date Title
RU2019127021A (ru) Новые молочнокислые бактерии и их применение
AU2016324846B2 (en) Novel lactobacillus and composition for preventing, improving, or treating degenerative brain diseases or cognitive function disorders
US9788557B2 (en) Lactobacillus classified as Lactobacillus plantarum, and use thereof
Ren et al. Lactobacilli reduce chemokine IL-8 production in response to TNF-α and Salmonella challenge of Caco-2 cells
US20120164119A1 (en) Bacteriocin-producing lactobacillus pentosus and the use thereof in food and pharmaceutical compositions
KR102267879B1 (ko) 신규 유산균, 신규 유산균을 유효 성분으로 하는 자연 면역 활성화제, 및 신규 유산균을 함유하는 음식품
KR102038695B1 (ko) 프로바이오틱스를 유효성분으로 포함하는 알코올성 장손상 예방 또는 치료용 조성물
KR102135879B1 (ko) 신규 락토바실러스 플란타룸(Lactobacillus plantarum) KC3 균주를 이용한 면역장애, 호흡기 염증 질환, 알레르기 및 천식의 예방 또는 치료용 조성물 및 이의 용도
KR20190068026A (ko) 락토바실러스 플란타룸 bk-022 균주 또는 이를 함유하는 항염용 조성물
Lim et al. Isolation and identification of lactic acid bacteria with probiotic activities from kimchi and their fermentation properties in milk
Horie et al. Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha
US9297049B2 (en) Strain of Lactobacillus mucosae
Paray et al. Pharmaceutical significance of Leuconostoc mesenteroides KS-TN11 isolated from Nile Tilapia, Oreochromis niloticus
EP3124599B1 (en) Lactic acid bacterium belonging to genus weissella
Pilasombut et al. Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
Wu et al. Evaluation of the Probiotic Potential of ssp. WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk
JP7090288B2 (ja) 新規乳酸菌、新規乳酸菌を有効成分として含有する自然免疫活性化剤、及び新規乳酸菌を含有する飲食品
Cho et al. Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets
CN102559561B (zh) 一种食源性乳酸菌及其应用
KR102264825B1 (ko) 곰보배추 추출물 및 신규 락토바실러스 플란타룸(Lactobacillus plantarum) KC3 균주로 구성된 조합을 유효성분으로 함유하는 면역장애, 호흡기 질환, 알레르기 또는 천식의 예방 및 치료용 조성물
Choi et al. Studies on the enhanced physiological activities of mixed lactic acid bacteria isolated from fermented watery kimchi, Dongchimi
KR101473634B1 (ko) 프로바이오틱 활성을 갖는 신규 락토바실러스 속 균주 및 이를 이용한 발효홍삼 제조방법
KR101780770B1 (ko) 한국 전통 간장에서 분리된 신규 바실러스 균주 및 이를 함유하는 프로바이오틱스
Choi et al. Isolation and characterization of an immune-stimulating lactic acid bacteria from fermenting kimchi
US11690883B2 (en) Lactobacillus acidophilus TW01 isolate and use thereof