RU2006137993A - Гель для автоклавируемых пищевых продуктов и способ его получения - Google Patents

Гель для автоклавируемых пищевых продуктов и способ его получения Download PDF

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Publication number
RU2006137993A
RU2006137993A RU2006137993/13A RU2006137993A RU2006137993A RU 2006137993 A RU2006137993 A RU 2006137993A RU 2006137993/13 A RU2006137993/13 A RU 2006137993/13A RU 2006137993 A RU2006137993 A RU 2006137993A RU 2006137993 A RU2006137993 A RU 2006137993A
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RU
Russia
Prior art keywords
mixture
total weight
food
autoclavable
gel
Prior art date
Application number
RU2006137993/13A
Other languages
English (en)
Other versions
RU2334438C2 (ru
Inventor
Дэвид ФОСТЕР (US)
Дэвид Фостер
Маркус ПАРСОНЗ (US)
Маркус ПАРСОНЗ
Роберт МЕЩЕВСКИ (US)
Роберт МЕЩЕВСКИ
Кристофер ТРУ (US)
Кристофер ТРУ
Джессика ДЖЭННИНГ (US)
Джессика ДЖЭННИНГ
Клаус МОРО (US)
Клаус МОРО
Original Assignee
Дзе Квакер Оутс Компани (Us)
Дзе Квакер Оутс Компани
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Дзе Квакер Оутс Компани (Us), Дзе Квакер Оутс Компани filed Critical Дзе Квакер Оутс Компани (Us)
Publication of RU2006137993A publication Critical patent/RU2006137993A/ru
Application granted granted Critical
Publication of RU2334438C2 publication Critical patent/RU2334438C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (3)

1. Стабильный автоклавированный пищевой продукт, содержащий
во-первых, от около 90 до около 99,25 вес.% пищевого ингредиента и воды;
от около 10 до около 0,75 вес.% композиции, содержащей
i) первую смесь, содержащую
a) по меньшей мере 70 вес.% желатина от общего веса первой смеси;
b) от около 0,05 до около 10 вес.% полисахарида, не являющегося камедью или крахмалом, от общего веса первой смеси;
c) до 10 вес.% пищевого крахмала от общего веса первой смеси;
d) до 10 вес.% камеди от общего веса первой смеси;
e) необязательно до 10 вес.% анионного поверхностно-активного вещества от общего веса первой смеси и
f) необязательно до 10 вес.% сахара от общего веса первой смеси.
и необязательно
ii) вторую смесь, содержащую
a) до 75 вес.% лимонной кислоты от общего веса второй смеси;
b) до 60 вес.% аскорбиновой кислоты от общего веса второй смеси;
c) до 15 вес.% хлорида натрия от общего веса второй смеси и
d) до 15 вес.% цитратной соли от общего веса второй смеси;
причем отношение первой смеси ко второй смеси, если она присутствует, составляет от 10:1 до 40:1.
2. Пищевой продукт по п.1, в котором указанный пищевой ингредиент представляет собой продукт на основе крахмала.
3. Пищевой продукт по п.1, в котором пищевой ингредиент выбирают из группы, состоящей из макаронных изделий, риса, овсяной крупы, ячменя, овощей, фруктов, орехов.
RU2006137993/13A 2005-10-31 2006-10-27 Стабильный автоклавированный пищевой продукт RU2334438C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/264,719 2005-10-31
US11/264,719 US20070098869A1 (en) 2005-10-31 2005-10-31 Gel carrier for retortable food products and method of preparing same

Publications (2)

Publication Number Publication Date
RU2006137993A true RU2006137993A (ru) 2008-05-10
RU2334438C2 RU2334438C2 (ru) 2008-09-27

Family

ID=37668104

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006137993/13A RU2334438C2 (ru) 2005-10-31 2006-10-27 Стабильный автоклавированный пищевой продукт

Country Status (13)

Country Link
US (1) US20070098869A1 (ru)
EP (1) EP1779735B1 (ru)
JP (1) JP4495133B2 (ru)
KR (1) KR100864194B1 (ru)
CN (2) CN101695344B (ru)
AR (1) AR056741A1 (ru)
AT (1) ATE525917T1 (ru)
BR (1) BRPI0604511A (ru)
CA (2) CA2708356C (ru)
ES (1) ES2370335T3 (ru)
MX (1) MXPA06012450A (ru)
PL (1) PL1779735T3 (ru)
RU (1) RU2334438C2 (ru)

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US9028882B2 (en) 2005-05-02 2015-05-12 4Life Patents, Llc Nutraceutical gels
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US20130183411A1 (en) * 2012-01-16 2013-07-18 Taejin Song Cooked and shelf stable steel cut oatmeal in a cup
JP6503168B2 (ja) * 2014-09-02 2019-04-17 大塚食品株式会社 大麦粒を含むレトルト食品
US10736276B2 (en) * 2018-07-12 2020-08-11 Agricultural Utilization Research Institute Colloidal barrier materials and methods of making and using the same

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Also Published As

Publication number Publication date
EP1779735B1 (en) 2011-09-28
AR056741A1 (es) 2007-10-24
KR20070053105A (ko) 2007-05-23
CN101061833A (zh) 2007-10-31
CN101695344A (zh) 2010-04-21
KR100864194B1 (ko) 2008-10-20
CA2565482A1 (en) 2007-04-30
RU2334438C2 (ru) 2008-09-27
CN101695344B (zh) 2013-07-10
PL1779735T3 (pl) 2012-02-29
ATE525917T1 (de) 2011-10-15
EP1779735A2 (en) 2007-05-02
CA2565482C (en) 2010-09-21
BRPI0604511A (pt) 2007-08-28
CA2708356C (en) 2011-03-22
ES2370335T3 (es) 2011-12-14
EP1779735A3 (en) 2008-01-09
JP2007125016A (ja) 2007-05-24
MXPA06012450A (es) 2007-04-30
CA2708356A1 (en) 2007-04-30
US20070098869A1 (en) 2007-05-03
JP4495133B2 (ja) 2010-06-30

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