RS50549B - Postupak za proizvodnju mesnih proizvoda od celokupnog mišićnog tkiva sa direktnom ugradnjom maslinovog ulja - Google Patents

Postupak za proizvodnju mesnih proizvoda od celokupnog mišićnog tkiva sa direktnom ugradnjom maslinovog ulja

Info

Publication number
RS50549B
RS50549B RSP-2008/0061A RSP20080061A RS50549B RS 50549 B RS50549 B RS 50549B RS P20080061 A RSP20080061 A RS P20080061A RS 50549 B RS50549 B RS 50549B
Authority
RS
Serbia
Prior art keywords
olive oil
meat
products
production
muscular tissue
Prior art date
Application number
RSP-2008/0061A
Other languages
English (en)
Inventor
Emmanouil Domazakis
Original Assignee
Creta Farm Anonimos Viomichaniki & Emporiki Etaireia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37959747&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RS50549(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Creta Farm Anonimos Viomichaniki & Emporiki Etaireia filed Critical Creta Farm Anonimos Viomichaniki & Emporiki Etaireia
Publication of RS50549B publication Critical patent/RS50549B/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

Postupak za proizvodnju proizvoda na bazi mesa od celokupnog mišićnog tkiva hladnom ugradnjom maslinovog ulja, naznačen dodavanjem maslinovog ulja posle ekstrakcije proteina mesa, pri čemu postupak obuhvata sledeće korake:a) celokupno mišićno tkivo, na niskoj temperaturi, kome je injektiran odgovarajući slani rastvor koji sadrži vodu, so i/ili začine, stavlja se u mašinu i podvrgava se prevrtanju prema poznatim tehnikama, održavajući masu mesa na temperaturi ispod 4°C i pod vakuumom;b) na kraju mešanja, dodaje se maslinovo ulje;c) prevrtanje se nastavlja sve do potpune ugradnje maslinovog uljad) postupak proizvodnje se nastavlja prema poznatim tehnikama kao što su potiskivanje u crevo, toplotni tretman, pakovanje, vodeći pri tom naročito računa da se temperatura smeše ne podigne do 4°C pre toplotnog tretmana.
RSP-2008/0061A 2004-04-01 2005-04-01 Postupak za proizvodnju mesnih proizvoda od celokupnog mišićnog tkiva sa direktnom ugradnjom maslinovog ulja RS50549B (sr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20040100113A GR1004991B (el) 2004-04-01 2004-04-01 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
PCT/GR2005/000009 WO2005094617A1 (en) 2004-04-01 2005-04-01 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

Publications (1)

Publication Number Publication Date
RS50549B true RS50549B (sr) 2010-05-07

Family

ID=37959747

Family Applications (1)

Application Number Title Priority Date Filing Date
RSP-2008/0061A RS50549B (sr) 2004-04-01 2005-04-01 Postupak za proizvodnju mesnih proizvoda od celokupnog mišićnog tkiva sa direktnom ugradnjom maslinovog ulja

Country Status (21)

Country Link
US (1) US20070141202A1 (sr)
EP (1) EP1729599B1 (sr)
JP (1) JP5009148B2 (sr)
CN (3) CN104286910A (sr)
AT (1) ATE385180T1 (sr)
AU (1) AU2005227717B2 (sr)
CA (1) CA2518302C (sr)
DE (1) DE602005004608T2 (sr)
DK (1) DK1729599T3 (sr)
EA (1) EA012749B1 (sr)
ES (1) ES2301000T3 (sr)
GR (1) GR1004991B (sr)
HR (1) HRP20080152T3 (sr)
IL (1) IL194191A0 (sr)
NZ (1) NZ571344A (sr)
PL (1) PL1729599T3 (sr)
PT (1) PT1729599E (sr)
RS (1) RS50549B (sr)
SI (1) SI1729599T1 (sr)
WO (1) WO2005094617A1 (sr)
ZA (1) ZA200900046B (sr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1005294B (el) * 2005-03-17 2006-09-22 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο ολοκληρα τεμαχια κρεατος (ζαμπον, σπαλα βραστη, ζαμπον γαλοπουλας κλπ) με ενδομυϊκη εισαγωγη ελαιολαδου ή αλλων φυτικων ελαιων
ES2306551B1 (es) * 2005-10-06 2009-06-16 Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva.
CN101877973A (zh) 2007-11-29 2010-11-03 孟山都技术有限公司 含有提高水平的有益脂肪酸的肉制品
EP2263482B1 (en) * 2009-06-16 2013-12-25 CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL trading as CRETA FARM S.A. Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
ES2609048B1 (es) * 2015-10-08 2018-02-07 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la incorporación de aceite de oliva en carnes frescas
CA2972790A1 (en) 2016-07-11 2018-01-11 Exceldor Foods Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
GR1009363B (el) * 2017-04-12 2018-09-20 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα με βαση θερμικα επεξεργασμενο κρεας

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FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5053237A (en) * 1987-03-23 1991-10-01 Hendricks Deloy G Method for tenderizing and upgrading the sensory qualities of red meat
EP0354262B1 (en) * 1988-08-11 1992-10-28 Frisco-Findus Ag Marinating or pickling of meat
ATE80264T1 (de) * 1989-06-14 1992-09-15 Unilever Nv Nahrungsmittel.
CN1029075C (zh) * 1993-03-05 1995-06-28 石家庄市食品四厂 火腿的加工方法及用该方法生产的火腿
CN1223822A (zh) * 1998-10-15 1999-07-28 青海省肉食品集团公司 一种牛羊肉多味肉片系列系列产品及工艺
JP3684879B2 (ja) * 1998-11-27 2005-08-17 株式会社Ｊ−オイルミルズ 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法
JP2001352944A (ja) * 2000-06-12 2001-12-25 Itoham Foods Inc 脂肪酸組成を調整した食肉製品
DE20011390U1 (de) * 2000-06-27 2000-09-07 Luckenwalder Fleischwaren Gmbh Cholesterinreduzierte Wurstwaren auf der Basis von Schweinefleisch und Pflanzenölen
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CN1408267A (zh) * 2001-09-28 2003-04-09 范立华 肉类嫩化方法
GR1004431B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα

Also Published As

Publication number Publication date
ZA200900046B (en) 2010-01-27
EP1729599A1 (en) 2006-12-13
NZ571344A (en) 2010-11-26
DE602005004608D1 (de) 2008-03-20
PL1729599T3 (pl) 2008-09-30
SI1729599T1 (sl) 2008-06-30
EP1729599B1 (en) 2008-01-30
GR1004991B (el) 2005-09-16
DE602005004608T2 (de) 2009-01-29
IL194191A0 (en) 2011-08-01
JP5009148B2 (ja) 2012-08-22
ATE385180T1 (de) 2008-02-15
CN1942111A (zh) 2007-04-04
EA012749B1 (ru) 2009-12-30
JP2007530070A (ja) 2007-11-01
US20070141202A1 (en) 2007-06-21
EA200601829A1 (ru) 2007-02-27
DK1729599T3 (da) 2008-05-05
CN104256686A (zh) 2015-01-07
CA2518302A1 (en) 2005-10-01
AU2005227717B2 (en) 2011-03-17
ES2301000T3 (es) 2008-06-16
WO2005094617A1 (en) 2005-10-13
CA2518302C (en) 2011-07-12
AU2005227717A1 (en) 2005-10-13
PT1729599E (pt) 2008-02-28
CN104286910A (zh) 2015-01-21
HRP20080152T3 (en) 2008-04-30

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