EA200601829A1 - Способ производства мясопродуктов из цельномышечной ткани с непосредственным включением оливкового масла - Google Patents

Способ производства мясопродуктов из цельномышечной ткани с непосредственным включением оливкового масла

Info

Publication number
EA200601829A1
EA200601829A1 EA200601829A EA200601829A EA200601829A1 EA 200601829 A1 EA200601829 A1 EA 200601829A1 EA 200601829 A EA200601829 A EA 200601829A EA 200601829 A EA200601829 A EA 200601829A EA 200601829 A1 EA200601829 A1 EA 200601829A1
Authority
EA
Eurasian Patent Office
Prior art keywords
olive oil
meat
products
tumbling
tissue
Prior art date
Application number
EA200601829A
Other languages
English (en)
Other versions
EA012749B1 (ru
Inventor
Эммануил ДОМАЗАКИС
Original Assignee
Крета Фарм Анонимос Виомиканики Энд Эмпорики Этайрейа
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37959747&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA200601829(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Крета Фарм Анонимос Виомиканики Энд Эмпорики Этайрейа filed Critical Крета Фарм Анонимос Виомиканики Энд Эмпорики Этайрейа
Publication of EA200601829A1 publication Critical patent/EA200601829A1/ru
Publication of EA012749B1 publication Critical patent/EA012749B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

Способ получения мясных продуктов из цельномышечной ткани с непосредственным включением оливкового масла и максимально возможным замещением животного жира, обеспечиваемым путем добавления оливкового масла после экстракции мясных белков, растворимых в рассоле. Способ включает стадии: (а) галтовки мяса, инъецированного подходящим рассолом (из воды, соли, специй и т.д.) в галтовочном устройстве, (b) примешивания оливкового масла, (с) продолжения галтовки до полного включения оливкового масла, (d) набивания в оболочку, термообработки и упаковки продуктов. Продукты на основе мяса с включенным в них оливковым маслом, полученные настоящим способом, обладают превосходной стабильностью с точки зрения текстуры (консистенции) и сохраняют физико-химические свойства оливкового масла, содержащегося в этих продуктах.
EA200601829A 2004-04-01 2005-04-01 Способ производства мясопродуктов из цельномышечной ткани и продукты, полученные этим способом EA012749B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20040100113A GR1004991B (el) 2004-04-01 2004-04-01 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
PCT/GR2005/000009 WO2005094617A1 (en) 2004-04-01 2005-04-01 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

Publications (2)

Publication Number Publication Date
EA200601829A1 true EA200601829A1 (ru) 2007-02-27
EA012749B1 EA012749B1 (ru) 2009-12-30

Family

ID=37959747

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200601829A EA012749B1 (ru) 2004-04-01 2005-04-01 Способ производства мясопродуктов из цельномышечной ткани и продукты, полученные этим способом

Country Status (21)

Country Link
US (1) US20070141202A1 (ru)
EP (1) EP1729599B1 (ru)
JP (1) JP5009148B2 (ru)
CN (3) CN1942111A (ru)
AT (1) ATE385180T1 (ru)
AU (1) AU2005227717B2 (ru)
CA (1) CA2518302C (ru)
DE (1) DE602005004608T2 (ru)
DK (1) DK1729599T3 (ru)
EA (1) EA012749B1 (ru)
ES (1) ES2301000T3 (ru)
GR (1) GR1004991B (ru)
HR (1) HRP20080152T3 (ru)
IL (1) IL194191A0 (ru)
NZ (1) NZ571344A (ru)
PL (1) PL1729599T3 (ru)
PT (1) PT1729599E (ru)
RS (1) RS50549B (ru)
SI (1) SI1729599T1 (ru)
WO (1) WO2005094617A1 (ru)
ZA (1) ZA200900046B (ru)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1005294B (el) * 2005-03-17 2006-09-22 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο ολοκληρα τεμαχια κρεατος (ζαμπον, σπαλα βραστη, ζαμπον γαλοπουλας κλπ) με ενδομυϊκη εισαγωγη ελαιολαδου ή αλλων φυτικων ελαιων
ES2306551B1 (es) * 2005-10-06 2009-06-16 Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva.
US20100291267A1 (en) 2007-11-29 2010-11-18 Monsanto Technology Llc Meat products with increased levels of beneficial fatty acids
ES2448584T3 (es) * 2009-06-16 2014-03-14 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Procedimiento para la preparación de productos a base de carne que contienen aceite que comprenden una cantidad reducida de aditivos
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
ES2609048B1 (es) * 2015-10-08 2018-02-07 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la incorporación de aceite de oliva en carnes frescas
US10736344B2 (en) 2016-07-11 2020-08-11 Exceldor Foods Canada Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
GR1009363B (el) * 2017-04-12 2018-09-20 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα με βαση θερμικα επεξεργασμενο κρεας

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US4377597A (en) * 1980-05-21 1983-03-22 Peck Meat Packing Corporation Restructured meat product for roasting and method of preparing same
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5053237A (en) * 1987-03-23 1991-10-01 Hendricks Deloy G Method for tenderizing and upgrading the sensory qualities of red meat
ATE81750T1 (de) * 1988-08-11 1992-11-15 Frisco Findus Ag Verfahren zum einlegen oder einpoekeln von fleisch.
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CN1029075C (zh) * 1993-03-05 1995-06-28 石家庄市食品四厂 火腿的加工方法及用该方法生产的火腿
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JP3684879B2 (ja) * 1998-11-27 2005-08-17 株式会社Ｊ−オイルミルズ 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法
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Also Published As

Publication number Publication date
DE602005004608D1 (de) 2008-03-20
CN104256686A (zh) 2015-01-07
DK1729599T3 (da) 2008-05-05
CN1942111A (zh) 2007-04-04
CA2518302A1 (en) 2005-10-01
ZA200900046B (en) 2010-01-27
RS50549B (sr) 2010-05-07
JP2007530070A (ja) 2007-11-01
US20070141202A1 (en) 2007-06-21
PL1729599T3 (pl) 2008-09-30
PT1729599E (pt) 2008-02-28
AU2005227717B2 (en) 2011-03-17
CA2518302C (en) 2011-07-12
ATE385180T1 (de) 2008-02-15
AU2005227717A1 (en) 2005-10-13
NZ571344A (en) 2010-11-26
JP5009148B2 (ja) 2012-08-22
WO2005094617A1 (en) 2005-10-13
EP1729599A1 (en) 2006-12-13
EP1729599B1 (en) 2008-01-30
IL194191A0 (en) 2011-08-01
GR1004991B (el) 2005-09-16
ES2301000T3 (es) 2008-06-16
EA012749B1 (ru) 2009-12-30
DE602005004608T2 (de) 2009-01-29
HRP20080152T3 (en) 2008-04-30
CN104286910A (zh) 2015-01-21
SI1729599T1 (sl) 2008-06-30

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