NO994676L - Iskrem med fett-holdig overtrekk - Google Patents

Iskrem med fett-holdig overtrekk

Info

Publication number
NO994676L
NO994676L NO994676A NO994676A NO994676L NO 994676 L NO994676 L NO 994676L NO 994676 A NO994676 A NO 994676A NO 994676 A NO994676 A NO 994676A NO 994676 L NO994676 L NO 994676L
Authority
NO
Norway
Prior art keywords
ice cream
fat
containing coating
coating solution
component
Prior art date
Application number
NO994676A
Other languages
English (en)
Norwegian (no)
Other versions
NO994676D0 (no
Inventor
Richard Beer
Original Assignee
Schoeller Lebensmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller Lebensmittel filed Critical Schoeller Lebensmittel
Publication of NO994676D0 publication Critical patent/NO994676D0/no
Publication of NO994676L publication Critical patent/NO994676L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NO994676A 1997-03-27 1999-09-24 Iskrem med fett-holdig overtrekk NO994676L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19713191A DE19713191A1 (de) 1997-03-27 1997-03-27 Speiseeis mit fetthaltigem Überzug
PCT/EP1997/003995 WO1998043491A1 (de) 1997-03-27 1997-07-23 Speiseeis mit fetthaltigem überzug

Publications (2)

Publication Number Publication Date
NO994676D0 NO994676D0 (no) 1999-09-24
NO994676L true NO994676L (no) 1999-11-16

Family

ID=7824977

Family Applications (1)

Application Number Title Priority Date Filing Date
NO994676A NO994676L (no) 1997-03-27 1999-09-24 Iskrem med fett-holdig overtrekk

Country Status (20)

Country Link
US (1) US6214394B1 (pt)
EP (1) EP0971598B1 (pt)
JP (1) JP2001517082A (pt)
AT (1) ATE197751T1 (pt)
AU (1) AU4011697A (pt)
BG (1) BG103759A (pt)
CZ (1) CZ292332B6 (pt)
DE (2) DE19713191A1 (pt)
DK (1) DK0971598T3 (pt)
ES (1) ES2152697T3 (pt)
GR (1) GR3035420T3 (pt)
HU (1) HUP0000387A3 (pt)
NO (1) NO994676L (pt)
PL (1) PL186331B1 (pt)
PT (1) PT971598E (pt)
RU (1) RU2202221C2 (pt)
SK (1) SK130199A3 (pt)
TR (1) TR199902347T2 (pt)
UA (1) UA41488C2 (pt)
WO (1) WO1998043491A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same
ES2549259T3 (es) 2003-04-11 2015-10-26 Cargill, Incorporated Sistemas granulares para preparar bebidas
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
EP1731594A1 (en) * 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenated fat composition and its use
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
JP2013524842A (ja) * 2010-05-04 2013-06-20 ネステク ソシエテ アノニム 起泡コーティングを有する冷凍菓子
JP2014520558A (ja) * 2011-07-20 2014-08-25 ジボダン エス エー 組成物
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
EP2979690B1 (en) * 2013-03-28 2021-08-25 KPT Ltd Method for manufacturing emulsion bead by low-temperature cooling, and emulsion bead yielded thereby
DE102013019500A1 (de) 2013-11-21 2015-05-21 Messer Slovenija D.O.O. Vorrichtung und Verfahren zur Herstellung von Speiseeis
RU2554424C1 (ru) * 2014-04-11 2015-06-27 Олег Иванович Квасенков Способ производства пломбира кофейного (варианты)
EP3310184B1 (en) * 2015-06-19 2021-01-20 General Mills, Inc. Yogurt-based coating for frozen food products
DE202020001915U1 (de) 2020-05-05 2020-05-19 Jörn Olaf Löhken Speiseeis am Stil mit verborgener Figur
DE102022132251A1 (de) * 2022-12-05 2024-06-06 Air Liquide Deutschland Gmbh Herstellen eines Nahrungsmittelproduktes

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
US1618324A (en) * 1922-01-30 1927-02-22 Cora W Burt Ice-cream sucker
US1470524A (en) * 1922-01-30 1923-10-09 Harry B Burt Process of making frozen confections
US1923587A (en) * 1931-04-27 1933-08-22 Good Humor Corp Confection and method of making the same
US1900355A (en) * 1932-04-04 1933-03-07 Maurer William Method and apparatus for making ice cream bars, sticks, or the like
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2176408A (en) * 1935-07-24 1939-10-17 Peterson Ezra Moroni Frozen confection and art of making the same
US2191352A (en) * 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
US2217700A (en) * 1939-07-01 1940-10-15 Musher Corp Frozen confection and method for making it
US2288970A (en) * 1940-09-07 1942-07-07 Eugene R Weisbender Comestible
DE848736C (de) * 1950-04-04 1952-09-08 Josefine Jeuck Verfahren zur Herstellung von mit einem UEberzug versehenen Speiseeiskoerpern
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
GB8803608D0 (en) * 1988-02-17 1988-03-16 Unilever Plc Multicomponent ice confection product
JPH05130833A (ja) 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
JPH07163301A (ja) * 1993-12-14 1995-06-27 Meiji Milk Prod Co Ltd 小容量スティックなし冷菓の製造方法及びシロップ付け装置
ZA95746B (en) 1994-02-04 1996-07-31 Unilever Plc Ice confections
JPH08126476A (ja) * 1994-10-30 1996-05-21 Morinaga & Co Ltd チョコレートで被覆した棒状の氷菓の製造法
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
IT1286011B1 (it) * 1996-11-29 1998-06-26 Sidam Srl Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto

Also Published As

Publication number Publication date
EP0971598A1 (de) 2000-01-19
EP0971598B1 (de) 2000-11-29
PL186331B1 (pl) 2003-12-31
PL336236A1 (en) 2000-06-19
CZ343299A3 (cs) 2000-04-12
SK130199A3 (en) 2000-05-16
UA41488C2 (uk) 2001-09-17
BG103759A (bg) 2000-06-30
ES2152697T3 (es) 2001-02-01
DE19713191A1 (de) 1998-10-01
HUP0000387A2 (hu) 2000-06-28
DK0971598T3 (da) 2001-02-19
AU4011697A (en) 1998-10-22
DE59702696D1 (de) 2001-01-04
GR3035420T3 (en) 2001-05-31
ATE197751T1 (de) 2000-12-15
JP2001517082A (ja) 2001-10-02
US6214394B1 (en) 2001-04-10
WO1998043491A1 (de) 1998-10-08
CZ292332B6 (cs) 2003-09-17
NO994676D0 (no) 1999-09-24
PT971598E (pt) 2001-03-30
TR199902347T2 (xx) 2000-01-21
HUP0000387A3 (en) 2001-02-28
RU2202221C2 (ru) 2003-04-20

Similar Documents

Publication Publication Date Title
NO994676L (no) Iskrem med fett-holdig overtrekk
ES2146251T3 (es) Produccion de polvo.
MY122745A (en) Method for removing an aluminide coating from a substrate
DE69500136D1 (de) Speiseeis
JPS5254709A (en) Multi-stage spray drying method
ES2072156T3 (es) Producto de pasteleria compuesto crujiente a base de producto helado y su procedimiento de obtencion.
UA66760C2 (en) Sugar coated product and a method for obtaining thereof (variants)
CA2282422A1 (en) Preparation of coated confectionery
GB2251169A (en) Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
JPS5562193A (en) Partial plating method of blankded flat bar material
JPS5286429A (en) Method of application of water-dispersed resin coating
ATE260549T1 (de) Verfahren zur herstellung von flachen formstücken aus butter oder lebensmittelmassen ähnlicher konsistenz und flache formstücke aus lebensmittelmasse
JPS56142870A (en) Enamel wear
KR860000974A (ko) 도자기류에 자개무늬 형성방법
JPS54158337A (en) Plating method for print substrate
JPS5574123A (en) Forming insulating film
JPS5673580A (en) Production of insulated staple
JPS558440A (en) Production of surface treated steel plate
ATE198403T1 (de) Verfahren zur herstellung von waffelschnitten
JPS5226946A (en) Manufacturing method of flush shoes with wings
JPS52132051A (en) Electrodeposition coating method
JPS5681677A (en) Enameling method
JPS5594480A (en) Production of product having glassy film
JPS5624064A (en) Coating method in stripe pattern
JPS5424576A (en) Liquid phase epitaxial growing unit and its method