ES2152697T3 - Helado con una cubierta que contiene grasa. - Google Patents

Helado con una cubierta que contiene grasa.

Info

Publication number
ES2152697T3
ES2152697T3 ES97937515T ES97937515T ES2152697T3 ES 2152697 T3 ES2152697 T3 ES 2152697T3 ES 97937515 T ES97937515 T ES 97937515T ES 97937515 T ES97937515 T ES 97937515T ES 2152697 T3 ES2152697 T3 ES 2152697T3
Authority
ES
Spain
Prior art keywords
ice cream
core
solution
cover
containing fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97937515T
Other languages
English (en)
Inventor
Richard Beer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schoeller LebensMittel GmbH and Co KG
Original Assignee
Schoeller LebensMittel GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller LebensMittel GmbH and Co KG filed Critical Schoeller LebensMittel GmbH and Co KG
Application granted granted Critical
Publication of ES2152697T3 publication Critical patent/ES2152697T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Procedimiento para la fabricación de un helado de dos componentes, en el que la superficie de un núcleo congelado de helado se lleva a una temperatura inferior a al menos -15º C, la superficie del núcleo se sumerge en una solución de cubierta el tiempo suficiente para formar sobre el núcleo una capa con una cantidad de la solución, a continuación todo se vuelve a enfriar a una temperatura superficial inferior a al menos -15º C para endurecer la capa sobre el núcleo congelado de helado, caracterizado porque la solución de cubierta tiene una temperatura de 0º C a 20º C en el momento de la inmersión del núcleo y su contenido en grasa se encuentra entre el 10 % y el 18 % y la capa obtenida presenta un montado del 0 al 30 % con respecto al volumen de la solución de cubierta.
ES97937515T 1997-03-27 1997-07-23 Helado con una cubierta que contiene grasa. Expired - Lifetime ES2152697T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19713191A DE19713191A1 (de) 1997-03-27 1997-03-27 Speiseeis mit fetthaltigem Überzug

Publications (1)

Publication Number Publication Date
ES2152697T3 true ES2152697T3 (es) 2001-02-01

Family

ID=7824977

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97937515T Expired - Lifetime ES2152697T3 (es) 1997-03-27 1997-07-23 Helado con una cubierta que contiene grasa.

Country Status (20)

Country Link
US (1) US6214394B1 (es)
EP (1) EP0971598B1 (es)
JP (1) JP2001517082A (es)
AT (1) ATE197751T1 (es)
AU (1) AU4011697A (es)
BG (1) BG103759A (es)
CZ (1) CZ292332B6 (es)
DE (2) DE19713191A1 (es)
DK (1) DK0971598T3 (es)
ES (1) ES2152697T3 (es)
GR (1) GR3035420T3 (es)
HU (1) HUP0000387A3 (es)
NO (1) NO994676L (es)
PL (1) PL186331B1 (es)
PT (1) PT971598E (es)
RU (1) RU2202221C2 (es)
SK (1) SK130199A3 (es)
TR (1) TR199902347T2 (es)
UA (1) UA41488C2 (es)
WO (1) WO1998043491A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
EP1731594A1 (en) * 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenated fat composition and its use
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
EP2566345B1 (en) * 2010-05-04 2016-07-27 Nestec S.A. Frozen confectionery with aerated coating
BR112014000917A2 (pt) * 2011-07-20 2017-02-14 Givaudan Sa composições
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
WO2014157752A1 (ko) 2013-03-28 2014-10-02 (주)케이피티 저온냉각에 의한 구슬형 에멀젼 비드의 제조방법 및 수득된 구슬형 에멀젼 비드
DE102013019500A1 (de) 2013-11-21 2015-05-21 Messer Slovenija D.O.O. Vorrichtung und Verfahren zur Herstellung von Speiseeis
RU2554424C1 (ru) * 2014-04-11 2015-06-27 Олег Иванович Квасенков Способ производства пломбира кофейного (варианты)
WO2016201698A1 (en) * 2015-06-19 2016-12-22 General Mills, Inc. Yogurt-based coating for frozen food products
DE202020001915U1 (de) 2020-05-05 2020-05-19 Jörn Olaf Löhken Speiseeis am Stil mit verborgener Figur
DE102022132251A1 (de) * 2022-12-05 2024-06-06 Air Liquide Deutschland Gmbh Herstellen eines Nahrungsmittelproduktes

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
US1470524A (en) * 1922-01-30 1923-10-09 Harry B Burt Process of making frozen confections
US1618324A (en) * 1922-01-30 1927-02-22 Cora W Burt Ice-cream sucker
US1923587A (en) * 1931-04-27 1933-08-22 Good Humor Corp Confection and method of making the same
US1900355A (en) * 1932-04-04 1933-03-07 Maurer William Method and apparatus for making ice cream bars, sticks, or the like
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2176408A (en) * 1935-07-24 1939-10-17 Peterson Ezra Moroni Frozen confection and art of making the same
US2191352A (en) * 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
US2217700A (en) * 1939-07-01 1940-10-15 Musher Corp Frozen confection and method for making it
US2288970A (en) * 1940-09-07 1942-07-07 Eugene R Weisbender Comestible
DE848736C (de) 1950-04-04 1952-09-08 Josefine Jeuck Verfahren zur Herstellung von mit einem UEberzug versehenen Speiseeiskoerpern
JPS6156045A (ja) 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
GB8803608D0 (en) * 1988-02-17 1988-03-16 Unilever Plc Multicomponent ice confection product
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5273763A (en) 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
JPH07163301A (ja) 1993-12-14 1995-06-27 Meiji Milk Prod Co Ltd 小容量スティックなし冷菓の製造方法及びシロップ付け装置
ZA95746B (en) 1994-02-04 1996-07-31 Unilever Plc Ice confections
JPH08126476A (ja) 1994-10-30 1996-05-21 Morinaga & Co Ltd チョコレートで被覆した棒状の氷菓の製造法
ES2200030T3 (es) * 1995-03-22 2004-03-01 Societe Des Produits Nestle S.A. Procedimiento y aparato para la fabricacion de articulos de confiteria helada.
IT1286011B1 (it) * 1996-11-29 1998-06-26 Sidam Srl Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto

Also Published As

Publication number Publication date
ATE197751T1 (de) 2000-12-15
AU4011697A (en) 1998-10-22
PL186331B1 (pl) 2003-12-31
HUP0000387A3 (en) 2001-02-28
PL336236A1 (en) 2000-06-19
DE59702696D1 (de) 2001-01-04
NO994676L (no) 1999-11-16
DK0971598T3 (da) 2001-02-19
SK130199A3 (en) 2000-05-16
JP2001517082A (ja) 2001-10-02
DE19713191A1 (de) 1998-10-01
HUP0000387A2 (hu) 2000-06-28
WO1998043491A1 (de) 1998-10-08
UA41488C2 (uk) 2001-09-17
TR199902347T2 (xx) 2000-01-21
GR3035420T3 (en) 2001-05-31
PT971598E (pt) 2001-03-30
EP0971598B1 (de) 2000-11-29
BG103759A (bg) 2000-06-30
CZ343299A3 (cs) 2000-04-12
US6214394B1 (en) 2001-04-10
RU2202221C2 (ru) 2003-04-20
NO994676D0 (no) 1999-09-24
EP0971598A1 (de) 2000-01-19
CZ292332B6 (cs) 2003-09-17

Similar Documents

Publication Publication Date Title
ES2152697T3 (es) Helado con una cubierta que contiene grasa.
ATE147588T1 (de) Speiseeis
MY141934A (en) Coating and composite frozen confections
KR910000503A (ko) 변질되기 쉬운 식품을 동결시키는 방법
PT78055A (it) Apparecchiatura per la produzione di gelato e simili freddi con recipiente di gelatificazione estaibile
BR9916651A (pt) Sobremesa resfriada e processo de fabricação
ES2045898T3 (es) Metodo y dispositivo de congelacion.
ES2034224T3 (es) Grasa para chocolate.
UY24574A1 (es) Fabricacion de un producto alimenticio congelado
ES2183901T3 (es) Dispositivo para registrar datos de vuelo.
ITMI20001275A0 (it) Dispositivo per permettere la creazione di un vano di conservazione di alimenti a temperatura controllata e diversa da quella di un vano fri
SE8402576L (sv) Lador for kallforvaring av omtaliga varor
KR860002310A (ko) 이동중인 금속제품의 냉각방법
BR9902262A (pt) Recipiente termicamente isolado.
IT8405201A0 (it) Metodo di raffreddamento della vaschetta mantecatrice in apparecchi per la produzione di gelato e raffreddamento di miscele, sciroppi e liquidi in genere e vaschetta per attuare detto metodo.
JPS60225528A (ja) 液体断熱具
ECSP993194A (es) Metodo para reducir grasa en recubrimientos a base de grasa para productos de confiteria
ITCA930008V0 (it) Gelato con sorpresa
BR7702155U (pt) Picolés e sorvetes com surpresa
BR7603259A (pt) Processo para a fabricacao de recipientes isolados termicamente para guardar e conter alimentos solidos e liquidos e recipiente isolador termico
RU96109397A (ru) Термоконтейнер с рабочим веществом в пористом теле для хранения и транспортировки биоматериалов, преимущественно в составе теплоизолированного корпуса
ES1009860Y (es) Envase para helados y similares.
IT8220935V0 (it) Gelatiera per produrre e conservare gelato.
BR7900222U (pt) Disposição introduzida em recipiente térmico para servir alimentos
TH52977A3 (th) วิธีการลดไขมันในสารเคลือบที่มีไขมันเป็นพื้นฐานสำหรับผลิตภัณฑ์ขนมหวาน

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 971598

Country of ref document: ES