NO990317D0 - Frosset matprodukt inneholdende varmestabilt anti-fryseprotein - Google Patents
Frosset matprodukt inneholdende varmestabilt anti-fryseproteinInfo
- Publication number
- NO990317D0 NO990317D0 NO990317A NO990317A NO990317D0 NO 990317 D0 NO990317 D0 NO 990317D0 NO 990317 A NO990317 A NO 990317A NO 990317 A NO990317 A NO 990317A NO 990317 D0 NO990317 D0 NO 990317D0
- Authority
- NO
- Norway
- Prior art keywords
- food product
- product containing
- frozen food
- containing heat
- stable anti
- Prior art date
Links
- 108010053481 Antifreeze Proteins Proteins 0.000 title 1
- 235000013611 frozen food Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Cell Biology (AREA)
- Peptides Or Proteins (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
- Glass Compositions (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96305497 | 1996-07-26 | ||
| PCT/EP1997/003634 WO1998004699A1 (en) | 1996-07-26 | 1997-07-04 | Frozen food product containing heat stable antifreeze protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO990317D0 true NO990317D0 (no) | 1999-01-25 |
Family
ID=8225024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO990317A NO990317D0 (no) | 1996-07-26 | 1999-01-25 | Frosset matprodukt inneholdende varmestabilt anti-fryseprotein |
Country Status (27)
| Country | Link |
|---|---|
| US (3) | US6090917A (no) |
| EP (1) | EP0918863B1 (no) |
| JP (1) | JP4243663B2 (no) |
| KR (1) | KR20000029554A (no) |
| CN (1) | CN1226284A (no) |
| AR (1) | AR008409A1 (no) |
| AT (1) | ATE287451T1 (no) |
| AU (1) | AU726699B2 (no) |
| BR (1) | BR9710564B1 (no) |
| CA (1) | CA2261994C (no) |
| CZ (1) | CZ25299A3 (no) |
| DE (2) | DE69732296D1 (no) |
| DK (1) | DK0918863T3 (no) |
| ES (1) | ES2235240T3 (no) |
| FR (1) | FR2751657B1 (no) |
| GB (1) | GB2315752B (no) |
| IL (2) | IL127652A0 (no) |
| IT (1) | IT1293767B1 (no) |
| NO (1) | NO990317D0 (no) |
| PA (1) | PA8434401A1 (no) |
| PL (1) | PL331377A1 (no) |
| PT (1) | PT918863E (no) |
| SK (1) | SK282279B6 (no) |
| TR (1) | TR199900145T2 (no) |
| UY (1) | UY24641A1 (no) |
| WO (1) | WO1998004699A1 (no) |
| ZA (2) | ZA976477B (no) |
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2248819T3 (es) | 1995-07-05 | 2006-03-16 | Unilever N.V. | Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios. |
| EP0843010A1 (en) * | 1996-11-19 | 1998-05-20 | Unilever Plc | Carrot anti-freeze polypeptides |
| GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| BR9808009B1 (pt) * | 1997-03-14 | 2009-01-13 | processo para a produção de um produto alimentìcio congelado, e, produto congelado. | |
| GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| GB9801408D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| GB9801420D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| BR0008886B1 (pt) | 1999-03-10 | 2014-11-25 | Unilever Nv | Confeito gelado aquoso aerado ou de leite aerado. |
| US20040172415A1 (en) | 1999-09-20 | 2004-09-02 | Messina Christopher P. | Methods, systems, and software for automated growth of intelligent on-line communities |
| JP4228068B2 (ja) * | 2001-11-21 | 2009-02-25 | 独立行政法人産業技術総合研究所 | 魚類由来の不凍タンパク質 |
| EP1396193A3 (en) * | 2001-12-21 | 2004-05-19 | Unilever Plc | Frozen aerated confection |
| AU2003227152A1 (en) * | 2002-04-12 | 2003-10-27 | Queen's University At Kingston | Antifreeze proteins for inhibition of clathrate hydrate formation and reformation |
| BR0309785A (pt) * | 2002-05-21 | 2005-03-22 | Unilever Nv | Produto aerado congelado em recipiente, processo de enchimento e confeito aerado congelado |
| US7968767B2 (en) | 2002-09-09 | 2011-06-28 | Jeroen Demmer | Antifreeze proteins isolated from forage grasses and methods for their use |
| CA2498353C (en) | 2002-09-09 | 2014-12-02 | Genesis Research And Development Corporation Limited | Antifreeze proteins isolated from forage grasses and methods for their use |
| NZ540743A (en) * | 2002-12-20 | 2008-06-30 | Unilever Plc | Preparation of antifreeze protein |
| ATE313269T1 (de) * | 2003-02-18 | 2006-01-15 | Unilever Nv | Lufthaltige gefrorene produkte |
| ITMI20030811A1 (it) * | 2003-04-18 | 2004-10-19 | Bravo Spa | Procedimento ed impianto per la produzione di confezioni |
| JP2005126533A (ja) * | 2003-10-22 | 2005-05-19 | Nippon Shokubai Co Ltd | 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤 |
| MXPA06005727A (es) * | 2003-11-25 | 2006-08-17 | Unilever Nv | Metodo para distribuir un producto alimenticio. |
| US20050129810A1 (en) * | 2003-12-10 | 2005-06-16 | Good Humor- Breyers Ice Cream Division Of Conopco Inc | Frozen confectionery product |
| MXPA06006427A (es) * | 2003-12-10 | 2006-08-23 | Unilever Nv | Producto de confiteria congelado que comprende proteinas formadoras de estructura de hielo. |
| AU2006201781B8 (en) | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
| ZA200800990B (en) | 2005-09-23 | 2009-08-26 | Unilever Plc | Process for producing a frozen aerated composition |
| PT1926389E (pt) | 2005-09-23 | 2009-03-23 | Unilever Nv | Produtos gaseificados com ph reduzido |
| ES2321032T5 (es) * | 2005-09-23 | 2014-04-11 | Unilever N.V. | Procedimiento de producción de una composición aireada congelada |
| DE602005006829D1 (de) | 2005-12-21 | 2008-06-26 | Unilever Nv | Gefrorene belüftete Süssspeisen |
| US20070154610A1 (en) * | 2005-12-30 | 2007-07-05 | Jones Robert E | Lemon ice confection |
| WO2007105734A1 (ja) * | 2006-03-13 | 2007-09-20 | Nippon Suisan Kaisha, Ltd. | 不凍活性を有する甲殻類由来タンパク質 |
| DE602007002530D1 (de) | 2006-08-07 | 2009-11-05 | Unilever Plc | Eiskonfekt |
| ATE550948T1 (de) | 2006-10-20 | 2012-04-15 | Nestec Sa | Eisstrukturierende peptiden aus milch |
| WO2009065415A1 (en) | 2007-11-21 | 2009-05-28 | Roskilde Universitet | Polypeptides comprising an ice-binding activity |
| JP2012505645A (ja) | 2008-10-16 | 2012-03-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 消泡剤を含むハイドロフォビン溶液 |
| US20120070561A1 (en) * | 2009-05-18 | 2012-03-22 | Naoki Arai | Method for producing heat processed food |
| US9572360B2 (en) | 2010-10-04 | 2017-02-21 | Conopco, Inc. | Method for producing an edible gas hydrate |
| WO2013007493A1 (en) | 2011-07-11 | 2013-01-17 | Unilever Plc | Frozen confection with gel coating |
| JP6602527B2 (ja) * | 2014-04-09 | 2019-11-06 | ポッカサッポロフード＆ビバレッジ株式会社 | シャーベット状飲料用組成物、及び容器入り組成物 |
| KR102361781B1 (ko) * | 2019-10-15 | 2022-02-10 | 고려대학교 산학협력단 | 펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
| EP0472662A4 (en) * | 1989-05-10 | 1992-10-07 | Dna Plant Technology Corporation | Antifreeze polypeptides |
| DK0589928T3 (da) * | 1991-06-13 | 2004-10-25 | Microstar Biotech Inc | Kuldetolerance hos planter |
| AU4571993A (en) * | 1992-07-29 | 1994-03-03 | Unilever Plc | Process for producing anti-freeze peptides |
| AT399004B (de) * | 1992-11-09 | 1995-03-27 | Stracke Ing Markus | Wärmedämmplatte |
| US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
-
1997
- 1997-07-04 ES ES97930515T patent/ES2235240T3/es not_active Expired - Lifetime
- 1997-07-04 CZ CZ99252A patent/CZ25299A3/cs unknown
- 1997-07-04 PT PT97930515T patent/PT918863E/pt unknown
- 1997-07-04 PL PL97331377A patent/PL331377A1/xx unknown
- 1997-07-04 TR TR1999/00145T patent/TR199900145T2/xx unknown
- 1997-07-04 SK SK89-99A patent/SK282279B6/sk unknown
- 1997-07-04 AU AU34437/97A patent/AU726699B2/en not_active Ceased
- 1997-07-04 IL IL12765297A patent/IL127652A0/xx active IP Right Grant
- 1997-07-04 DE DE69732296T patent/DE69732296D1/de not_active Expired - Lifetime
- 1997-07-04 DK DK97930515T patent/DK0918863T3/da active
- 1997-07-04 EP EP97930515A patent/EP0918863B1/en not_active Expired - Lifetime
- 1997-07-04 KR KR1019997000612A patent/KR20000029554A/ko not_active Application Discontinuation
- 1997-07-04 BR BRPI9710564-3A patent/BR9710564B1/pt not_active IP Right Cessation
- 1997-07-04 WO PCT/EP1997/003634 patent/WO1998004699A1/en active IP Right Grant
- 1997-07-04 CN CN97196682A patent/CN1226284A/zh active Pending
- 1997-07-04 CA CA002261994A patent/CA2261994C/en not_active Expired - Fee Related
- 1997-07-04 AT AT97930515T patent/ATE287451T1/de not_active IP Right Cessation
- 1997-07-04 JP JP50841798A patent/JP4243663B2/ja not_active Expired - Fee Related
- 1997-07-08 GB GB9714411A patent/GB2315752B/en not_active Expired - Fee Related
- 1997-07-09 US US08/890,489 patent/US6090917A/en not_active Expired - Lifetime
- 1997-07-21 PA PA19978434401A patent/PA8434401A1/es unknown
- 1997-07-22 ZA ZA976477A patent/ZA976477B/xx unknown
- 1997-07-22 ZA ZA976473A patent/ZA976473B/xx unknown
- 1997-07-23 IT IT97MI001752A patent/IT1293767B1/it active IP Right Grant
- 1997-07-24 FR FR9709410A patent/FR2751657B1/fr not_active Expired - Fee Related
- 1997-07-25 AR ARP970103371A patent/AR008409A1/es unknown
- 1997-07-25 DE DE19732135A patent/DE19732135C2/de not_active Expired - Fee Related
- 1997-07-25 UY UY24641A patent/UY24641A1/es unknown
-
1998
- 1998-12-21 IL IL127652A patent/IL127652A/en not_active IP Right Cessation
-
1999
- 1999-01-25 NO NO990317A patent/NO990317D0/no unknown
- 1999-08-30 US US09/385,135 patent/US6162789A/en not_active Expired - Lifetime
- 1999-08-30 US US09/385,930 patent/US6156880A/en not_active Expired - Lifetime
Also Published As
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