BR9710564B1 - processo para a recuperação de afps de fontes naturais, produto de confecção de congelados, pré-mistura e processo para a preparação de um produto de confecção de congelado. - Google Patents

processo para a recuperação de afps de fontes naturais, produto de confecção de congelados, pré-mistura e processo para a preparação de um produto de confecção de congelado.

Info

Publication number
BR9710564B1
BR9710564B1 BRPI9710564-3A BR9710564A BR9710564B1 BR 9710564 B1 BR9710564 B1 BR 9710564B1 BR 9710564 A BR9710564 A BR 9710564A BR 9710564 B1 BR9710564 B1 BR 9710564B1
Authority
BR
Brazil
Prior art keywords
frozen confectionery
afps
premix
recovery
preparing
Prior art date
Application number
BRPI9710564-3A
Other languages
English (en)
Other versions
BR9710564A (pt
Inventor
Peter John Lillford
Andrew John Mcarthur
Christopher Michael Sidebottom
Peter Wilding
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR9710564A publication Critical patent/BR9710564A/pt
Publication of BR9710564B1 publication Critical patent/BR9710564B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Microbiology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Glass Compositions (AREA)
BRPI9710564-3A 1996-07-26 1997-07-04 processo para a recuperação de afps de fontes naturais, produto de confecção de congelados, pré-mistura e processo para a preparação de um produto de confecção de congelado. BR9710564B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26
PCT/EP1997/003634 WO1998004699A1 (en) 1996-07-26 1997-07-04 Frozen food product containing heat stable antifreeze protein

Publications (2)

Publication Number Publication Date
BR9710564A BR9710564A (pt) 1999-08-17
BR9710564B1 true BR9710564B1 (pt) 2009-12-01

Family

ID=8225024

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9710564-3A BR9710564B1 (pt) 1996-07-26 1997-07-04 processo para a recuperação de afps de fontes naturais, produto de confecção de congelados, pré-mistura e processo para a preparação de um produto de confecção de congelado.

Country Status (27)

Country Link
US (3) US6090917A (pt)
EP (1) EP0918863B1 (pt)
JP (1) JP4243663B2 (pt)
KR (1) KR20000029554A (pt)
CN (1) CN1226284A (pt)
AR (1) AR008409A1 (pt)
AT (1) ATE287451T1 (pt)
AU (1) AU726699B2 (pt)
BR (1) BR9710564B1 (pt)
CA (1) CA2261994C (pt)
CZ (1) CZ25299A3 (pt)
DE (2) DE69732296D1 (pt)
DK (1) DK0918863T3 (pt)
ES (1) ES2235240T3 (pt)
FR (1) FR2751657B1 (pt)
GB (1) GB2315752B (pt)
IL (2) IL127652A0 (pt)
IT (1) IT1293767B1 (pt)
NO (1) NO990317D0 (pt)
PA (1) PA8434401A1 (pt)
PL (1) PL331377A1 (pt)
PT (1) PT918863E (pt)
SK (1) SK282279B6 (pt)
TR (1) TR199900145T2 (pt)
UY (1) UY24641A1 (pt)
WO (1) WO1998004699A1 (pt)
ZA (2) ZA976477B (pt)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ698A3 (cs) 1995-07-05 1998-05-13 Unilever N. V. Exprese peptidu mořských ryb chránící proti zmrznutí v organizmu vhodném pro potravinářský průmysl a aplikace těchto peptidů v potravinářských produktech
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
TR199902202T2 (xx) * 1997-03-14 1999-12-21 Unilever N.V. Dondurulmu� g�da �r�n�.
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801410D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
CA2363245C (en) 1999-03-10 2010-08-31 Unilever Plc Ice confection containing antifreeze protein
US20040172415A1 (en) 1999-09-20 2004-09-02 Messina Christopher P. Methods, systems, and software for automated growth of intelligent on-line communities
JP4228068B2 (ja) * 2001-11-21 2009-02-25 独立行政法人産業技術総合研究所 魚類由来の不凍タンパク質
DE60210024T2 (de) * 2001-12-21 2006-09-14 Unilever N.V. Gefrorene belüftete Süßspeisen
AU2003227152A1 (en) 2002-04-12 2003-10-27 Queen's University At Kingston Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
ATE446014T1 (de) * 2002-05-21 2009-11-15 Unilever Nv Lufthaltige gefrorene produkte in einem aerosolbehälter
EP1556492A4 (en) 2002-09-09 2007-03-28 Genesis Res & Dev Corp Ltd FROM FOOD GRASSES ISOLATED FROST PROTECTION PROTEINS AND METHOD FOR THEIR USE
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
US20070155956A1 (en) * 2002-12-20 2007-07-05 Chapman John W Preparation of antifreeze protein
EP1449441B1 (en) * 2003-02-18 2005-12-21 Unilever Plc Frozen aerated product
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
ES2313089T3 (es) * 2003-11-25 2009-03-01 Unilever N.V. Procedimiento para dispensar un producto alimenticio.
US20080026127A1 (en) * 2003-12-10 2008-01-31 Nigel Malcolm Lindner Frozen Confectionery Product Comprising Ice Structuring Proteins
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
CN101267744B (zh) 2005-09-23 2015-04-22 荷兰联合利华有限公司 低pH充气产品
CN101267748B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 制备冷冻充气组合物的方法
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
DE602005006829D1 (de) 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
US20070154610A1 (en) * 2005-12-30 2007-07-05 Jones Robert E Lemon ice confection
JPWO2007105731A1 (ja) * 2006-03-13 2009-07-30 日本水産株式会社 氷核形成活性を有するタンパク質
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
US8859230B2 (en) 2007-11-21 2014-10-14 Roskilde Universitet Polypeptides comprising an ice-binding activity
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
WO2010134489A1 (ja) * 2009-05-18 2010-11-25 株式会社カネカ 加熱用加工食品の製造方法
ES2559517T3 (es) 2010-10-04 2016-02-12 Unilever N.V. Procedimiento de producción de un hidrato de gas comestible
EA026262B9 (ru) 2011-07-11 2017-08-31 Унилевер Н.В. Замороженный кондитерский продукт с гелевым покрытием
JP6602527B2 (ja) * 2014-04-09 2019-11-06 ポッカサッポロフード＆ビバレッジ株式会社 シャーベット状飲料用組成物、及び容器入り組成物
KR102361781B1 (ko) 2019-10-15 2022-02-10 고려대학교 산학협력단 펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU648028B2 (en) * 1989-05-10 1994-04-14 Dna Plant Technology Corporation Antifreeze polypeptides
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
CA2277721A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
AU4571993A (en) * 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
AT399004B (de) * 1992-11-09 1995-03-27 Stracke Ing Markus Wärmedämmplatte
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods

Also Published As

Publication number Publication date
IL127652A0 (en) 1999-10-28
AU726699B2 (en) 2000-11-16
NO990317D0 (no) 1999-01-25
BR9710564A (pt) 1999-08-17
FR2751657B1 (fr) 1999-06-25
EP0918863B1 (en) 2005-01-19
US6156880A (en) 2000-12-05
JP4243663B2 (ja) 2009-03-25
WO1998004699A1 (en) 1998-02-05
GB9714411D0 (en) 1997-09-10
PA8434401A1 (es) 2000-05-24
US6090917A (en) 2000-07-18
CA2261994A1 (en) 1998-02-05
AU3443797A (en) 1998-02-20
JP2000515751A (ja) 2000-11-28
DK0918863T3 (da) 2005-04-04
GB2315752B (en) 2001-06-13
IL127652A (en) 2007-07-04
US6162789A (en) 2000-12-19
DE19732135A1 (de) 1998-02-26
PL331377A1 (en) 1999-07-05
SK8999A3 (en) 1999-07-12
GB2315752A8 (en) 2002-02-06
FR2751657A1 (fr) 1998-01-30
CZ25299A3 (cs) 1999-07-14
ZA976477B (en) 1999-01-25
ATE287451T1 (de) 2005-02-15
KR20000029554A (ko) 2000-05-25
SK282279B6 (sk) 2002-01-07
ZA976473B (en) 1999-01-22
GB2315752A (en) 1998-02-11
UY24641A1 (es) 1997-09-16
AR008409A1 (es) 2000-01-19
CA2261994C (en) 2009-02-03
TR199900145T2 (xx) 1999-03-22
EP0918863A1 (en) 1999-06-02
IT1293767B1 (it) 1999-03-10
PT918863E (pt) 2005-05-31
ITMI971752A1 (it) 1999-01-23
CN1226284A (zh) 1999-08-18
DE69732296D1 (de) 2005-02-24
DE19732135C2 (de) 1998-07-23
ES2235240T3 (es) 2005-07-01

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B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
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Ipc: A23G 9/38 (2006.01), A23G 9/42 (2006.01), A23G 9/5