DE602007002530D1 - Eiskonfekt - Google Patents

Eiskonfekt

Info

Publication number
DE602007002530D1
DE602007002530D1 DE602007002530T DE602007002530T DE602007002530D1 DE 602007002530 D1 DE602007002530 D1 DE 602007002530D1 DE 602007002530 T DE602007002530 T DE 602007002530T DE 602007002530 T DE602007002530 T DE 602007002530T DE 602007002530 D1 DE602007002530 D1 DE 602007002530D1
Authority
DE
Germany
Prior art keywords
aerating
confection
ice
eiskonfekt
isp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007002530T
Other languages
English (en)
Inventor
Allan Sidney Bramley
Teresa Jane Brawn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Publication of DE602007002530D1 publication Critical patent/DE602007002530D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Developing Agents For Electrophotography (AREA)
DE602007002530T 2006-08-07 2007-07-04 Eiskonfekt Active DE602007002530D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06118523 2006-08-07

Publications (1)

Publication Number Publication Date
DE602007002530D1 true DE602007002530D1 (de) 2009-11-05

Family

ID=37622157

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007002530T Active DE602007002530D1 (de) 2006-08-07 2007-07-04 Eiskonfekt

Country Status (12)

Country Link
US (1) US8491949B2 (de)
CN (1) CN101120717B (de)
AT (1) ATE443451T1 (de)
AU (1) AU2007203297B2 (de)
BR (1) BRPI0703008B1 (de)
CA (1) CA2596122C (de)
DE (1) DE602007002530D1 (de)
ES (1) ES2331436T3 (de)
IL (1) IL184654A (de)
MX (1) MX2007009337A (de)
PT (1) PT1886579E (de)
ZA (1) ZA200706522B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1982601A1 (de) * 2007-04-17 2008-10-22 Nestec S.A. Zuckerarmes Eiskonfekt
DK2225267T3 (en) 2007-11-21 2015-04-27 Roskilde Uni Polypeptides comprising a isbindende activity
EP2108265B1 (de) * 2008-04-11 2012-07-04 Unilever PLC Eiskonfekt
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
JP6751065B2 (ja) * 2017-09-27 2020-09-02 株式会社明治 可視光が外部から内部に透過する槽内における粒子数分布検出方法及び検出装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1147196A (zh) 1994-04-29 1997-04-09 尤尼利弗公司 充气冷冻甜食
JP4175520B2 (ja) 1996-07-26 2008-11-05 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子製品
ATE287451T1 (de) 1996-07-26 2005-02-15 Unilever Nv Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801966D0 (en) 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
BR0008885B1 (pt) 1999-03-10 2013-02-05 confeito gelado nço-aerado.
GB0010314D0 (en) 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
US20050129810A1 (en) 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product

Also Published As

Publication number Publication date
CN101120717A (zh) 2008-02-13
IL184654A (en) 2011-04-28
ES2331436T3 (es) 2010-01-04
US20080032017A1 (en) 2008-02-07
IL184654A0 (en) 2008-01-20
BRPI0703008A (pt) 2008-04-01
CN101120717B (zh) 2013-06-05
CA2596122C (en) 2014-09-23
PT1886579E (pt) 2009-11-16
ZA200706522B (en) 2009-08-26
CA2596122A1 (en) 2008-02-07
MX2007009337A (es) 2008-10-28
ATE443451T1 (de) 2009-10-15
AU2007203297A1 (en) 2008-02-21
BRPI0703008B1 (pt) 2015-07-21
AU2007203297B2 (en) 2009-03-12
US8491949B2 (en) 2013-07-23

Similar Documents

Publication Publication Date Title
ATE422827T1 (de) Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
TW200700012A (en) Oil and fat composition
DE602007002530D1 (de) Eiskonfekt
TWI365867B (en) Process for preparing cyclohexanone and cyclohexanol
WO2006119311A3 (en) High surface area metal and metal oxide materials and methods of making same
WO2008013840A3 (en) Erastin analogs and uses thereof
ATE396697T1 (de) Zuckerlacton enthaltende zusammensetzung zur haarbehandlung
MY148411A (en) Process for stably operating a continuous preparation process for obtaining acrolein or acrylic acid or a mixture thereof from propane
WO2008136865A3 (en) (s)-n-stereoisomers of 7,8-saturated-4,5-epoxy-morphinanium analogs
CY1108521T1 (el) Παρασκευη αλδεσλευκινης για φαρμακευτικη χρηση
EA201000997A1 (ru) Чайная композиция и способ ее производства
UA106744C2 (uk) Аерована емульсія та спосіб її одержання
WO2010047592A3 (en) Preservation mixture and use thereof
TW200720243A (en) Process for stably operating a continuous preparation process for obtaining acrolein or acrylic acid or a mixture thereof from propane
EP1886579A8 (de) Eiskonfekt
EA201170841A1 (ru) Способ получения съедобного газового гидрата
WO2009116894A3 (ru) Кровезаменитель с функцией переноса кислорода, фармацевтическая композиция (варианты)
WO2006089954A3 (en) Compounds for stabilizing factor vii polypeptide formulations
DK1735005T3 (da) Fremgangsmåde til indkapsling af oralt indtagne materialer til ændring af fordøjelsesstedet, virkningsstedet eller stabiliteten
RU2009113634A (ru) Мороженое
Janowska et al. The effect of the curing agent type on the flammability of butadiene-acrylonitrile rubbers
DE602004007762D1 (de) Herbizide zusammensetzung und verwendung
WO2006061418A3 (en) Methods and agents useful in treating conditions characterized by mucus hyperproduction/hypersecretion
DE602004029690D1 (de) Zusatzmittel zur Herstellung von chromatfreiem Zement
TH107327B (th) กรรมวิธีสำหรับผลิตนมหมักและนมหมัก

Legal Events

Date Code Title Description
8364 No opposition during term of opposition