BRPI0703008A - confeito congelado e processo para a preparação de um confeito congelado - Google Patents

confeito congelado e processo para a preparação de um confeito congelado

Info

Publication number
BRPI0703008A
BRPI0703008A BRPI0703008-8A BRPI0703008A BRPI0703008A BR PI0703008 A BRPI0703008 A BR PI0703008A BR PI0703008 A BRPI0703008 A BR PI0703008A BR PI0703008 A BRPI0703008 A BR PI0703008A
Authority
BR
Brazil
Prior art keywords
frozen
confection
preparing
aerating
confectionery
Prior art date
Application number
BRPI0703008-8A
Other languages
English (en)
Inventor
Allan Sidney Bramley
Teresa Jane Brawn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0703008A publication Critical patent/BRPI0703008A/pt
Publication of BRPI0703008B1 publication Critical patent/BRPI0703008B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Developing Agents For Electrophotography (AREA)

Abstract

CONFEITO CONGELADO E PROCESSO PARA A PREPARAçãO DE UM CONFEITO CONGELADO A presente invenção refere-se a um confeito congelado que é fornecido compreendendo:de 1 a 8% em peso de gordura; um teor de sólidos total de 10 a 25% em peso; uma proteína estruturante do gelo (ISP); e pelo menos 0,1% em peso de agente de aeração; sendo o confeito obtido por um processo que compreende aerar uma mistura com um gás de aeração que contém pelo menos 50% em volume de dióxido de carbono, óxido nitroso e suas misturas. Também é fornecido um processo para a produção do confeito congelado.
BRPI0703008-8A 2006-08-07 2007-07-30 Confeito congelado e processo para a preparação de um confeito congelado BRPI0703008B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06118523 2006-08-07

Publications (2)

Publication Number Publication Date
BRPI0703008A true BRPI0703008A (pt) 2008-04-01
BRPI0703008B1 BRPI0703008B1 (pt) 2015-07-21

Family

ID=37622157

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0703008-8A BRPI0703008B1 (pt) 2006-08-07 2007-07-30 Confeito congelado e processo para a preparação de um confeito congelado

Country Status (12)

Country Link
US (1) US8491949B2 (pt)
CN (1) CN101120717B (pt)
AT (1) ATE443451T1 (pt)
AU (1) AU2007203297B2 (pt)
BR (1) BRPI0703008B1 (pt)
CA (1) CA2596122C (pt)
DE (1) DE602007002530D1 (pt)
ES (1) ES2331436T3 (pt)
IL (1) IL184654A (pt)
MX (1) MX2007009337A (pt)
PT (1) PT1886579E (pt)
ZA (1) ZA200706522B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1982601A1 (en) * 2007-04-17 2008-10-22 Nestec S.A. Reduced sugar ice confection
JP5474809B2 (ja) 2007-11-21 2014-04-16 ロスキレ ユニバーシティ 氷結合活性を備えたポリペプチド
EP2108265B1 (en) * 2008-04-11 2012-07-04 Unilever PLC Ice confection
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
JP6751065B2 (ja) * 2017-09-27 2020-09-02 株式会社明治 可視光が外部から内部に透過する槽内における粒子数分布検出方法及び検出装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT75547A (en) 1994-04-29 1997-05-28 Unilever Nv Ice confection aerated with gas
ATE287451T1 (de) 1996-07-26 2005-02-15 Unilever Nv Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält
CZ25499A3 (cs) 1996-07-26 1999-07-14 Unilever N. V. Mražený cukrářský produkt
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801966D0 (en) 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
CN1129369C (zh) 1999-03-10 2003-12-03 荷兰联合利华有限公司 只含有防冻蛋白质而不含有其它蛋白质的冷冻甜食
GB0010314D0 (en) 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
US20050129810A1 (en) 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product

Also Published As

Publication number Publication date
IL184654A (en) 2011-04-28
CN101120717B (zh) 2013-06-05
IL184654A0 (en) 2008-01-20
BRPI0703008B1 (pt) 2015-07-21
US8491949B2 (en) 2013-07-23
AU2007203297A1 (en) 2008-02-21
MX2007009337A (es) 2008-10-28
CN101120717A (zh) 2008-02-13
PT1886579E (pt) 2009-11-16
DE602007002530D1 (de) 2009-11-05
ES2331436T3 (es) 2010-01-04
CA2596122C (en) 2014-09-23
US20080032017A1 (en) 2008-02-07
ATE443451T1 (de) 2009-10-15
AU2007203297B2 (en) 2009-03-12
ZA200706522B (en) 2009-08-26
CA2596122A1 (en) 2008-02-07

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/07/2007, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2630 DE 01-06-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.