UA106744C2 - Аерована емульсія та спосіб її одержання - Google Patents

Аерована емульсія та спосіб її одержання

Info

Publication number
UA106744C2
UA106744C2 UAA201111347A UAA201111347A UA106744C2 UA 106744 C2 UA106744 C2 UA 106744C2 UA A201111347 A UAA201111347 A UA A201111347A UA A201111347 A UAA201111347 A UA A201111347A UA 106744 C2 UA106744 C2 UA 106744C2
Authority
UA
Ukraine
Prior art keywords
emulsion
aerated
component
aqueous phase
production
Prior art date
Application number
UAA201111347A
Other languages
English (en)
Russian (ru)
Inventor
Еміл'єн Луі Джозеф Естів
Абігейл Хоуп
Original Assignee
Монделіз Юк Холдінгс Енд Сервісес Лімітед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Монделіз Юк Холдінгс Енд Сервісес Лімітед filed Critical Монделіз Юк Холдінгс Енд Сервісес Лімітед
Publication of UA106744C2 publication Critical patent/UA106744C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Винахід належить до їстівної аерованої емульсії вода-в-олії, яка містить жирову фазу, емульгатор та водну фазу, причому водна фаза містить включення газу і включення газу формують щонайменше 20 % в об'ємному відношенні аерованої емульсії. Винахід належить також способу одержання емульсії, який має у своєму складі одержання першого компонента для утворення жирової фази емульсії, одержання другого компонента для утворення водної фази емульсії, аерацію другого компонента і змішування першого і другого компонентів для утворення емульсії вода-в-олії, та належить кондитерській композиції, яка містить аеровану емульсію.
UAA201111347A 2009-04-01 2010-03-30 Аерована емульсія та спосіб її одержання UA106744C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0905672.2A GB0905672D0 (en) 2009-04-01 2009-04-01 Confectionery product
PCT/GB2010/000615 WO2010112835A2 (en) 2009-04-01 2010-03-30 Confectionery product

Publications (1)

Publication Number Publication Date
UA106744C2 true UA106744C2 (uk) 2014-10-10

Family

ID=40749946

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201111347A UA106744C2 (uk) 2009-04-01 2010-03-30 Аерована емульсія та спосіб її одержання

Country Status (13)

Country Link
US (1) US20120052180A1 (uk)
EP (1) EP2413712B1 (uk)
AU (1) AU2010231223C1 (uk)
BR (1) BRPI1009986A8 (uk)
CA (1) CA2755732C (uk)
GB (1) GB0905672D0 (uk)
MX (1) MX2011010346A (uk)
NZ (1) NZ594386A (uk)
PL (1) PL2413712T3 (uk)
RU (1) RU2522530C2 (uk)
UA (1) UA106744C2 (uk)
WO (1) WO2010112835A2 (uk)
ZA (1) ZA201107899B (uk)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130183428A1 (en) * 2010-09-30 2013-07-18 Cargill, Incorporated Chocolate products
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
CN104302187B (zh) * 2012-03-30 2016-10-19 荷兰联合利华有限公司 充气巧克力组合物
BR112014023715B1 (pt) 2012-04-03 2020-03-24 Unilever N.V. Método para preparar uma composição na forma de uma emulsão água em óleo aerada, composição obtida e uso da mesma
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
WO2014160920A1 (en) * 2013-03-29 2014-10-02 Cargill, Incorporated Process for the production of stable emulsions
EP3217802B1 (en) 2014-10-17 2024-10-02 Upfield Europe B.V. Edible aerated water-in-oil emulsions
WO2016150977A1 (en) * 2015-03-23 2016-09-29 Nestec S.A. Aerated confectionery material
WO2018084574A1 (ko) * 2016-11-01 2018-05-11 주식회사 삼양사 유지 가공 조성물 및 이를 적용한 식품
WO2019108780A1 (en) * 2017-12-01 2019-06-06 Wells Enterprises, Inc. Cold dessert with gelatin-based inclusions adapted for low temperature consumption
US11324231B2 (en) 2017-12-01 2022-05-10 Wells Enterprises, Inc. Cold dessert with gelatin-based component adapted for low-temperature consumption

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
EP0517944B2 (fr) * 1991-06-14 1999-08-04 Societe Des Produits Nestle S.A. Produit alimentaire et procédé de préparation
IT1264793B1 (it) * 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
DE69619976T2 (de) * 1996-09-05 2002-07-25 Societe Des Produits Nestle S.A., Vevey Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
EP0986959B1 (en) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Coating of frozen confectionery
CA2353869A1 (en) * 1998-12-23 2000-07-06 Unilever Plc Pourable water and oil containing emulsions comprising gas bubbles
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
PL1799044T3 (pl) * 2004-10-13 2010-09-30 Unilever Bcs Europe Bv Napowietrzana emulsja oleju-w-wodzie zawierająca roślinny tłuszcz
EP1723852B1 (en) * 2005-04-19 2008-03-26 Unilever Plc Aerated edible emulsion
NL1029185C2 (nl) * 2005-06-03 2006-12-05 Campina Nederland Holding Bv Barrièrelaag voor desserts.
DE602006006597D1 (de) * 2005-12-21 2009-06-10 Unilever Nv Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung
CA2672381C (en) * 2006-12-28 2015-12-01 Marc Joaquin Antoine Anton Edible aerated oil-and-water emulsion

Also Published As

Publication number Publication date
PL2413712T3 (pl) 2015-10-30
EP2413712B1 (en) 2015-05-27
US20120052180A1 (en) 2012-03-01
ZA201107899B (en) 2012-07-25
MX2011010346A (es) 2011-11-29
GB0905672D0 (en) 2009-05-20
EP2413712A2 (en) 2012-02-08
WO2010112835A3 (en) 2010-11-25
AU2010231223B2 (en) 2013-02-07
BRPI1009986A8 (pt) 2017-11-07
NZ594386A (en) 2013-01-25
AU2010231223A1 (en) 2011-09-01
RU2522530C2 (ru) 2014-07-20
WO2010112835A2 (en) 2010-10-07
BRPI1009986A2 (pt) 2015-08-25
AU2010231223C1 (en) 2014-01-23
CA2755732A1 (en) 2010-10-07
RU2011144114A (ru) 2013-05-20
CA2755732C (en) 2017-10-17

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