NO862588L - Fremgangsmaate til fremstilling av alkoholfritt h.h.v. alkoholfattig oel. - Google Patents
Fremgangsmaate til fremstilling av alkoholfritt h.h.v. alkoholfattig oel. Download PDFInfo
- Publication number
- NO862588L NO862588L NO862588A NO862588A NO862588L NO 862588 L NO862588 L NO 862588L NO 862588 A NO862588 A NO 862588A NO 862588 A NO862588 A NO 862588A NO 862588 L NO862588 L NO 862588L
- Authority
- NO
- Norway
- Prior art keywords
- alcohol
- beer
- free
- malt
- low
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 19
- 230000001476 alcoholic effect Effects 0.000 title description 3
- 235000013405 beer Nutrition 0.000 claims description 39
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000002699 waste material Substances 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims 4
- 230000029087 digestion Effects 0.000 claims 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 230000006862 enzymatic digestion Effects 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000001125 extrusion Methods 0.000 claims 1
- 238000011049 filling Methods 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 230000002779 inactivation Effects 0.000 claims 1
- 229910052740 iodine Inorganic materials 0.000 claims 1
- 239000011630 iodine Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 235000016936 Dendrocalamus strictus Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
- C12C3/10—Solvent extracts from hops using carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19853522744 DE3522744A1 (de) | 1985-06-26 | 1985-06-26 | Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO862588D0 NO862588D0 (no) | 1986-06-26 |
| NO862588L true NO862588L (no) | 1986-12-29 |
Family
ID=6274166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO862588A NO862588L (no) | 1985-06-26 | 1986-06-26 | Fremgangsmaate til fremstilling av alkoholfritt h.h.v. alkoholfattig oel. |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US5077061A (sv) |
| JP (1) | JPS6251975A (sv) |
| AT (1) | AT394391B (sv) |
| AU (1) | AU601368B2 (sv) |
| BE (1) | BE904990A (sv) |
| CA (1) | CA1313833C (sv) |
| CH (1) | CH671775A5 (sv) |
| DE (1) | DE3522744A1 (sv) |
| DK (1) | DK298386A (sv) |
| ES (1) | ES8800717A1 (sv) |
| FI (1) | FI91541C (sv) |
| FR (1) | FR2584089B1 (sv) |
| GB (1) | GB2177112B (sv) |
| IE (1) | IE59234B1 (sv) |
| IT (1) | IT1203579B (sv) |
| LU (1) | LU86489A1 (sv) |
| MX (1) | MX168007B (sv) |
| NL (1) | NL8601658A (sv) |
| NO (1) | NO862588L (sv) |
| SE (1) | SE502985C2 (sv) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4721621A (en) * | 1984-11-02 | 1988-01-26 | Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee | Process for the production of high extract-to-alcohol beers |
| DE19653347A1 (de) * | 1996-12-20 | 1998-06-25 | Weisser Horst Univ Prof Dr Ing | Verfahren zur Herstellung von Bier |
| US6033690A (en) * | 1997-10-07 | 2000-03-07 | Labatt Brewing Company Limited | Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom |
| GB2347606A (en) * | 1999-03-09 | 2000-09-13 | John Joseph Devuyst | Preparation of alcohol free brew |
| KR20040039281A (ko) * | 2001-08-17 | 2004-05-10 | 기린 비루 가부시키가이샤 | 발효 알코올 음료의 제조방법 |
| TWI253468B (en) * | 2004-05-25 | 2006-04-21 | Taiwan Tobacco & Liquor Corp | Method for producing beer-like and alcohol-free fermented beverage |
| EP2385100A1 (en) * | 2010-05-07 | 2011-11-09 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free beer and method for producing it |
| PE20151614A1 (es) * | 2013-03-07 | 2015-12-03 | Chr Hansen As | Produccion de cerveza con bajo contenido o sin alcohol con cepas de la levadura pichia kluyveri |
| JP6401915B2 (ja) * | 2014-02-10 | 2018-10-10 | サッポロビール株式会社 | ノンアルコール飲料、原料液及びこれらに関する方法 |
| RU2602202C1 (ru) * | 2015-09-03 | 2016-11-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| RU2603385C1 (ru) * | 2015-09-03 | 2016-11-27 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| RU2603393C1 (ru) * | 2015-09-08 | 2016-11-27 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| RU2594570C1 (ru) * | 2015-09-08 | 2016-08-20 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| US11124748B2 (en) | 2015-11-06 | 2021-09-21 | Flavologic Gmbh | Adsorption system and method for operating an adsorption system |
| AU2018318525B2 (en) * | 2017-08-18 | 2023-01-12 | Asahi Breweries, Ltd. | Nonsweet beverage |
| CA3129463A1 (en) * | 2019-03-12 | 2020-09-17 | Ronan K. Mcgovern | System and method for the production of high gravity non-alcoholic beer through minimal water addition |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE242144C (sv) * | ||||
| DE151123C (sv) * | ||||
| GB354258A (en) * | 1930-05-02 | 1931-08-04 | Canadian Res Corp Ltd | Method of mashing cereal products |
| DE624614C (de) * | 1932-10-11 | 1936-01-25 | Hertha Lucia Wohlmuth Geb Wahl | Verfahren zur Herstellung alkoholarmer oder alkoholfreier Getraenke |
| DE890634C (de) * | 1943-02-23 | 1953-09-21 | Buch bei Hochstadt/ Aisch Benjamin Raack | Verfahren zur herstellung eines alkoholfreien gärungsgetränkes aus beirtrebern |
| GB976838A (en) * | 1960-02-25 | 1964-12-02 | Ramsden & Son Realisations Ltd | Improvements in the mashing of malt |
| GB1115461A (en) * | 1964-03-06 | 1968-05-29 | David Fairclough | Improvements in or relating to mashing processes |
| GB1195622A (en) * | 1968-01-25 | 1970-06-17 | R And W Paul Maltsters Ltd | Improvements in the production of Concentrated Liquid Malt Extracts |
| GB1239796A (en) * | 1968-08-21 | 1971-07-21 | Alan Aldred Pool | Improvements in brewing processes and by-products |
| DE2212263A1 (de) * | 1972-03-14 | 1973-09-20 | Philipp Berdelle-Hilge | Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke |
| NO790611L (no) * | 1978-03-17 | 1979-09-18 | Nordbraeu Ingolstadt Gmbh | Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold |
| DE3027319C2 (de) * | 1980-07-18 | 1982-10-21 | Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger | Verfahren zur Herstellung eines lagerfähigen Malzauszuges |
| US4622224A (en) * | 1984-08-27 | 1986-11-11 | Owades Joseph L | Preparation of wort extracts |
-
1985
- 1985-06-26 DE DE19853522744 patent/DE3522744A1/de not_active Withdrawn
-
1986
- 1986-06-20 CH CH2508/86A patent/CH671775A5/de not_active IP Right Cessation
- 1986-06-25 FR FR868609315A patent/FR2584089B1/fr not_active Expired - Lifetime
- 1986-06-25 DK DK298386A patent/DK298386A/da not_active Application Discontinuation
- 1986-06-25 IE IE170886A patent/IE59234B1/en unknown
- 1986-06-25 NL NL8601658A patent/NL8601658A/nl not_active Application Discontinuation
- 1986-06-25 FI FI862716A patent/FI91541C/sv not_active IP Right Cessation
- 1986-06-25 ES ES556695A patent/ES8800717A1/es not_active Expired
- 1986-06-25 LU LU86489A patent/LU86489A1/de unknown
- 1986-06-25 AT AT0173286A patent/AT394391B/de not_active IP Right Cessation
- 1986-06-25 SE SE8602830A patent/SE502985C2/sv not_active IP Right Cessation
- 1986-06-25 BE BE0/216830A patent/BE904990A/fr not_active IP Right Cessation
- 1986-06-26 NO NO862588A patent/NO862588L/no unknown
- 1986-06-26 JP JP61150611A patent/JPS6251975A/ja active Granted
- 1986-06-26 AU AU59357/86A patent/AU601368B2/en not_active Ceased
- 1986-06-26 CA CA000512517A patent/CA1313833C/en not_active Expired - Fee Related
- 1986-06-26 MX MX002939A patent/MX168007B/es unknown
- 1986-06-26 GB GB8615660A patent/GB2177112B/en not_active Expired - Lifetime
- 1986-06-26 IT IT67513/86A patent/IT1203579B/it active
-
1990
- 1990-12-21 US US07/630,791 patent/US5077061A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| IE59234B1 (en) | 1994-01-26 |
| FI91541C (sv) | 1994-07-11 |
| IT1203579B (it) | 1989-02-15 |
| FR2584089B1 (fr) | 1992-05-07 |
| DK298386D0 (da) | 1986-06-25 |
| SE8602830D0 (sv) | 1986-06-25 |
| AU601368B2 (en) | 1990-09-13 |
| NL8601658A (nl) | 1987-01-16 |
| FR2584089A1 (fr) | 1987-01-02 |
| AT394391B (de) | 1992-03-25 |
| ATA173286A (de) | 1991-09-15 |
| GB2177112B (en) | 1990-03-21 |
| AU5935786A (en) | 1987-01-08 |
| JPS6251975A (ja) | 1987-03-06 |
| BE904990A (fr) | 1986-10-16 |
| DK298386A (da) | 1986-12-27 |
| US5077061A (en) | 1991-12-31 |
| CA1313833C (en) | 1993-02-23 |
| MX168007B (es) | 1993-04-28 |
| IE861708L (en) | 1986-12-26 |
| ES556695A0 (es) | 1987-11-16 |
| FI862716A (sv) | 1986-12-27 |
| FI91541B (sv) | 1994-03-31 |
| GB2177112A (en) | 1987-01-14 |
| GB8615660D0 (en) | 1986-07-30 |
| NO862588D0 (no) | 1986-06-26 |
| LU86489A1 (de) | 1986-12-02 |
| SE8602830L (sv) | 1986-12-27 |
| SE502985C2 (sv) | 1996-03-04 |
| DE3522744A1 (de) | 1987-01-08 |
| FI862716A0 (sv) | 1986-06-25 |
| ES8800717A1 (es) | 1987-11-16 |
| IT8667513A0 (it) | 1986-06-26 |
| JPH0579307B2 (sv) | 1993-11-02 |
| CH671775A5 (sv) | 1989-09-29 |
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