NO310221B1 - Fremgangsmåte for fremstilling av et lagringsstabilt, ikke fullstendig kokt, fuktig pastaprodukt, og pastaprodukt oppnåddderved - Google Patents
Fremgangsmåte for fremstilling av et lagringsstabilt, ikke fullstendig kokt, fuktig pastaprodukt, og pastaprodukt oppnåddderved Download PDFInfo
- Publication number
- NO310221B1 NO310221B1 NO19941948A NO941948A NO310221B1 NO 310221 B1 NO310221 B1 NO 310221B1 NO 19941948 A NO19941948 A NO 19941948A NO 941948 A NO941948 A NO 941948A NO 310221 B1 NO310221 B1 NO 310221B1
- Authority
- NO
- Norway
- Prior art keywords
- pasta
- moist
- acid
- paste
- container
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title claims abstract description 86
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 238000003860 storage Methods 0.000 title description 12
- 238000000034 method Methods 0.000 claims abstract description 20
- 239000007864 aqueous solution Substances 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 28
- 239000000080 wetting agent Substances 0.000 claims description 26
- 239000002535 acidifier Substances 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 238000007654 immersion Methods 0.000 claims description 16
- 239000000243 solution Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 239000011780 sodium chloride Substances 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
- 235000015165 citric acid Nutrition 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 150000007513 acids Chemical class 0.000 claims description 7
- 238000009928 pasteurization Methods 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 6
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims description 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 235000012209 glucono delta-lactone Nutrition 0.000 claims description 3
- 239000000182 glucono-delta-lactone Substances 0.000 claims description 3
- 229960003681 gluconolactone Drugs 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 239000011975 tartaric acid Substances 0.000 claims description 3
- 235000002906 tartaric acid Nutrition 0.000 claims description 3
- 239000001530 fumaric acid Substances 0.000 claims description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 2
- 235000015432 dried pasta Nutrition 0.000 claims 1
- 235000011087 fumaric acid Nutrition 0.000 claims 1
- 229940023462 paste product Drugs 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000003906 humectant Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 244000098345 Triticum durum Species 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 235000007264 Triticum durum Nutrition 0.000 description 3
- -1 e.g. citric Chemical class 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 150000002596 lactones Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 229920002799 BoPET Polymers 0.000 description 1
- 102000018697 Membrane Proteins Human genes 0.000 description 1
- 108010052285 Membrane Proteins Proteins 0.000 description 1
- 239000004909 Moisturizer Substances 0.000 description 1
- 239000005041 Mylar™ Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- IKZZIQXKLWDPCD-UHFFFAOYSA-N but-1-en-2-ol Chemical compound CCC(O)=C IKZZIQXKLWDPCD-UHFFFAOYSA-N 0.000 description 1
- 235000012846 chilled/fresh pasta Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Noodles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US6718593A | 1993-05-26 | 1993-05-26 |
Publications (3)
Publication Number | Publication Date |
---|---|
NO941948D0 NO941948D0 (no) | 1994-05-25 |
NO941948L NO941948L (no) | 1994-11-28 |
NO310221B1 true NO310221B1 (no) | 2001-06-11 |
Family
ID=22074276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19941948A NO310221B1 (no) | 1993-05-26 | 1994-05-25 | Fremgangsmåte for fremstilling av et lagringsstabilt, ikke fullstendig kokt, fuktig pastaprodukt, og pastaprodukt oppnåddderved |
Country Status (22)
Country | Link |
---|---|
US (2) | US5695801A (ko) |
EP (1) | EP0626137B1 (ko) |
JP (1) | JPH0751011A (ko) |
KR (1) | KR100310247B1 (ko) |
AT (1) | ATE185253T1 (ko) |
AU (1) | AU673064B2 (ko) |
DE (1) | DE69421001T2 (ko) |
DK (1) | DK0626137T3 (ko) |
EG (1) | EG20553A (ko) |
ES (1) | ES2136679T3 (ko) |
FI (1) | FI942454A (ko) |
GR (1) | GR3031940T3 (ko) |
HK (1) | HK1014458A1 (ko) |
HR (1) | HRP940306B1 (ko) |
IL (1) | IL109559A (ko) |
MA (1) | MA23205A1 (ko) |
NO (1) | NO310221B1 (ko) |
OA (1) | OA09938A (ko) |
SI (1) | SI9400237A (ko) |
TN (1) | TNSN94051A1 (ko) |
TW (1) | TW298560B (ko) |
ZA (1) | ZA943443B (ko) |
Families Citing this family (54)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW298560B (ko) * | 1993-05-26 | 1997-02-21 | Cpc International Inc | |
US6306913B1 (en) | 1993-08-31 | 2001-10-23 | The United States Of America As Represented By The Secretary Of Agriculture | Container for 4-allylanisole and analog scolytid pesticides |
US5972407A (en) * | 1994-09-28 | 1999-10-26 | Nestec S.A. | Treatment of uncooked pasta products to reduce cooking loss |
JP3421823B2 (ja) * | 1994-11-10 | 2003-06-30 | フクヤマ食品株式会社 | ゆで麺類の製造法 |
DE19612340A1 (de) * | 1995-03-31 | 1996-11-07 | Schuer Joerg Peter Prof | Verfahren zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten |
DE19516874A1 (de) | 1995-05-09 | 1996-11-21 | Bonroyal Werk | Verpackte, vorgegarte Teigwaren |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
US5817356A (en) * | 1996-05-13 | 1998-10-06 | Nestec S.A. | Preparation of pastas |
US6180148B1 (en) * | 1996-05-28 | 2001-01-30 | Asama Chemical Co., Ltd. | Method for cooking fresh noodles in a microwave oven |
WO1998042207A1 (en) * | 1997-03-22 | 1998-10-01 | Societe Des Produits Nestle S.A. | Quick cooking pasta |
US5958488A (en) * | 1997-04-25 | 1999-09-28 | Nestec S.A. | Process for preparing shelf stable pasta |
US6017573A (en) * | 1997-04-30 | 2000-01-25 | Nestec S.A. | Process for preparing intermediate moisture pasta product |
US20020176882A1 (en) * | 1997-06-23 | 2002-11-28 | Schur Jorg Peter | Additive the improvement and/or stabilization of the keeping quality of microbially perishable products |
US6022575A (en) * | 1997-08-06 | 2000-02-08 | Borden Foods Corporation | Method to prevent starch retrogradation in pasta products |
US6001405A (en) * | 1997-08-25 | 1999-12-14 | Nestec S. A. | Preparation of shelf-stable filled pastas |
EP0953293A1 (en) | 1998-03-29 | 1999-11-03 | Societe Des Produits Nestle S.A. | Cooked, acidified pasta |
JPH11290010A (ja) * | 1998-04-06 | 1999-10-26 | Nissin Food Prod Co Ltd | ロングライフパスタおよびその製造方法 |
DE19931185A1 (de) | 1999-07-07 | 2001-01-18 | Joerg Peter Schuer | Verfahren zur Entkeimung von Luft |
DE19940283A1 (de) * | 1999-08-25 | 2001-03-01 | Joerg Peter Schuer | Pflanzenschutz |
DE19940605A1 (de) | 1999-08-27 | 2001-03-01 | Joerg Peter Schuer | Imprägnierungsverfahren |
DE20100121U1 (de) * | 2001-01-05 | 2002-05-16 | Schuer Joerg Peter | Vorrichtung zur Anreicherung von Luft mit Luftbehandlungsmittel |
DE10100595A1 (de) * | 2001-01-09 | 2002-07-18 | Joerg Peter Schuer | Verfahren zur untoxischen Geruchsneutralisierung von Luft |
US6428835B1 (en) * | 2001-01-24 | 2002-08-06 | Kraft Foods North America Inc. | Shelf-stable filled pasta and methods of making |
US20030031588A1 (en) * | 2001-06-13 | 2003-02-13 | Schur Jorg Peter | Device for enriching air with an air treatment agent, especially for the disinfection of air, and/or perfuming of air and/or for odor masking |
ITPR20020034A1 (it) * | 2002-06-18 | 2003-12-18 | Giuseppe Beani | Pasta alimentare precotta non condita e procedimento per realizzarla. |
JP3781418B2 (ja) * | 2002-10-09 | 2006-05-31 | カゴメ株式会社 | 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ |
US7402326B2 (en) * | 2003-03-27 | 2008-07-22 | Nisshin Foods Inc. | Process for producing cooked noodles |
US20040258818A1 (en) * | 2003-06-20 | 2004-12-23 | Kraft Foods Holdings, Inc. | Reduced acidic flavor in acidified starch products |
US8337922B2 (en) * | 2003-10-21 | 2012-12-25 | John Keeler & Co., Inc. | Method for packaging crabmeat |
US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
US20050106292A1 (en) * | 2003-11-13 | 2005-05-19 | Huber Gordon R. | High moisture, shelf-stable acidulated food products |
US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
US20060286226A1 (en) * | 2005-06-07 | 2006-12-21 | Kraft Foods Holdings, Inc. | In-package hydration, cooking, and pasteurization |
US8302528B2 (en) | 2005-10-20 | 2012-11-06 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US9211030B2 (en) | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
US8850964B2 (en) | 2005-10-20 | 2014-10-07 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
US9132951B2 (en) | 2005-11-23 | 2015-09-15 | Conagra Foods Rdm, Inc. | Food tray |
CA2527770C (en) | 2005-11-21 | 2014-07-22 | Steven M. Parsons | Food tray |
KR100789208B1 (ko) | 2006-05-18 | 2008-01-02 | 변봉화 | 숙면(熟麵)의 보존료 조성물과 이를 이용한 개량숙면의제조방법 |
EP2137081A2 (en) | 2007-03-02 | 2009-12-30 | ConAgra Foods RDM, Inc. | Multi-component packaging system |
US8613249B2 (en) | 2007-08-03 | 2013-12-24 | Conagra Foods Rdm, Inc. | Cooking apparatus and food product |
JP5450111B2 (ja) * | 2010-01-07 | 2014-03-26 | 日清フーズ株式会社 | 半生麺類の製造方法 |
USD639186S1 (en) | 2010-09-08 | 2011-06-07 | Conagra Foods Rdm, Inc. | Container with sleeve |
USD639656S1 (en) | 2010-09-08 | 2011-06-14 | Con Agra Foods RDM, Inc. | Container lid |
USD638701S1 (en) | 2010-09-08 | 2011-05-31 | Conagra Foods Rdm, Inc. | Container |
US9027825B2 (en) | 2012-06-12 | 2015-05-12 | Conagra Foods Rdm, Inc. | Container assembly and foldable container system |
USD680426S1 (en) | 2012-06-12 | 2013-04-23 | Conagra Foods Rdm, Inc. | Container |
USD717162S1 (en) | 2012-06-12 | 2014-11-11 | Conagra Foods Rdm, Inc. | Container |
MX366799B (es) | 2013-05-24 | 2019-07-24 | Graphic Packaging Int Llc | Envase para el calentamiento combinado de alimentos con vapor y microondas. |
AU2014353597A1 (en) * | 2013-11-21 | 2016-07-07 | Tan Seng Kee Foods Pte. Ltd. | Process for preparing shelf stable fresh noodles |
CN106974161A (zh) * | 2017-04-26 | 2017-07-25 | 河南农业大学 | 一种即食湿面制品的保鲜方法 |
WO2019033200A1 (en) * | 2017-08-18 | 2019-02-21 | Zun Yang Enterprises Ltd. | PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME |
US11330832B2 (en) | 2017-08-18 | 2022-05-17 | Zun Yang Enterprises Ltd. | Pre-cooked instant food product and process for preparing it |
CN110367456A (zh) * | 2019-08-22 | 2019-10-25 | 中国农业大学 | 一种方便湿面防腐保鲜方法 |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3655401A (en) * | 1969-07-28 | 1972-04-11 | Gen Foods Corp | Pasta process and products |
JPS517727A (ja) * | 1974-07-10 | 1976-01-22 | Unitika Ltd | Roshomenkanetsuyopaipuno maisetsuhoho |
JPS5318756A (en) * | 1976-07-31 | 1978-02-21 | Izawa Seimen Koujiyou Yuugen | Production of boiled noodle with long preservetivity |
JPS5337423A (en) * | 1976-09-17 | 1978-04-06 | Ricoh Co Ltd | Electrophotographic light sensitive material |
JPS56158066A (en) * | 1980-05-10 | 1981-12-05 | Shimadaya Honten:Kk | Treating method for storing boiled noodle |
JPS57170155A (en) * | 1981-04-14 | 1982-10-20 | Kanebo Shokuhin Kk | Production of retort noodle |
JPS57206350A (en) * | 1981-06-12 | 1982-12-17 | Mamaa Makaroni Kk | Preparation of boiled noodle |
JPS5811182A (ja) * | 1981-07-14 | 1983-01-21 | Hitachi Ltd | 感熱記録濃度制御方法 |
JPS58183053A (ja) * | 1982-04-20 | 1983-10-26 | Mitsubishi Gas Chem Co Inc | 生麺類の保存方法 |
US4529609A (en) | 1982-05-20 | 1985-07-16 | Campbell Soup Company | Process for preparing quick cooking semimoist pasta and product thereof |
US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
JPS5988057A (ja) * | 1982-11-09 | 1984-05-21 | Tokushima Seifun Kk | 即席中華麺の製造方法 |
MX7609E (es) * | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
US4597976A (en) | 1983-12-07 | 1986-07-01 | Nestec S.A. | Process for producing shelf stable pasta containing product |
JPS60259154A (ja) * | 1984-06-06 | 1985-12-21 | Kibun Kk | 半調理麺製品およびその製造方法 |
US4789553A (en) | 1985-09-23 | 1988-12-06 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
JPS6211064A (ja) * | 1985-07-04 | 1987-01-20 | Ajinomoto Co Inc | 即席乾燥麺類の製造法 |
JPS63271A (ja) * | 1986-06-19 | 1988-01-05 | Izutsuya:Kk | 麺の製造方法 |
US4734291A (en) | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
EP0275717A1 (en) * | 1986-12-31 | 1988-07-27 | Del Monte Corporation | Acidified pasta salad |
JP2735204B2 (ja) * | 1987-12-23 | 1998-04-02 | 日清製粉株式会社 | 冷凍調理パスタの製造法 |
US4828852A (en) * | 1988-03-25 | 1989-05-09 | Nestec S.A. | Preparation of pasta |
JPS6485048A (en) * | 1988-09-02 | 1989-03-30 | Mama Makaroni Kk | Production of noodle |
US5332587A (en) * | 1989-09-01 | 1994-07-26 | Mars, Incorporated | Acid stabilized pasta |
US5134926A (en) * | 1989-09-12 | 1992-08-04 | Defrancisci Machine Corp. | Steaming process for short cut pasta |
JP2968994B2 (ja) * | 1990-11-29 | 1999-11-02 | 日本製粉株式会社 | 完全包装麺の製造法 |
JPH0779646B2 (ja) * | 1991-07-15 | 1995-08-30 | 日清食品株式会社 | 麺類の製造方法 |
JP3039574B2 (ja) * | 1991-08-21 | 2000-05-08 | ヱスビー食品株式会社 | 常温流通可能なめん類の製造方法 |
TW298560B (ko) * | 1993-05-26 | 1997-02-21 | Cpc International Inc |
-
1994
- 1994-05-04 TW TW083104048A patent/TW298560B/zh active
- 1994-05-04 IL IL109559A patent/IL109559A/en not_active IP Right Cessation
- 1994-05-05 AT AT94107045T patent/ATE185253T1/de not_active IP Right Cessation
- 1994-05-05 ES ES94107045T patent/ES2136679T3/es not_active Expired - Lifetime
- 1994-05-05 DK DK94107045T patent/DK0626137T3/da active
- 1994-05-05 EP EP94107045A patent/EP0626137B1/en not_active Expired - Lifetime
- 1994-05-05 DE DE69421001T patent/DE69421001T2/de not_active Expired - Fee Related
- 1994-05-11 OA OA60506A patent/OA09938A/en unknown
- 1994-05-17 HR HR940306A patent/HRP940306B1/xx not_active IP Right Cessation
- 1994-05-18 ZA ZA943443A patent/ZA943443B/xx unknown
- 1994-05-24 JP JP6109992A patent/JPH0751011A/ja active Pending
- 1994-05-25 MA MA23515A patent/MA23205A1/fr unknown
- 1994-05-25 KR KR1019940011444A patent/KR100310247B1/ko not_active IP Right Cessation
- 1994-05-25 TN TNTNSN94051A patent/TNSN94051A1/fr unknown
- 1994-05-25 AU AU63332/94A patent/AU673064B2/en not_active Ceased
- 1994-05-25 NO NO19941948A patent/NO310221B1/no not_active IP Right Cessation
- 1994-05-26 SI SI9400237A patent/SI9400237A/sl unknown
- 1994-05-26 FI FI942454A patent/FI942454A/fi unknown
- 1994-05-26 EG EG30294A patent/EG20553A/xx active
-
1995
- 1995-01-11 US US08/371,316 patent/US5695801A/en not_active Expired - Fee Related
-
1997
- 1997-09-10 US US08/927,666 patent/US5916620A/en not_active Expired - Lifetime
-
1998
- 1998-12-28 HK HK98115754A patent/HK1014458A1/xx not_active IP Right Cessation
-
1999
- 1999-11-25 GR GR990403032T patent/GR3031940T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
OA09938A (en) | 1994-11-15 |
SI9400237A (en) | 1994-12-31 |
TW298560B (ko) | 1997-02-21 |
IL109559A (en) | 1998-02-08 |
AU6333294A (en) | 1994-12-01 |
NO941948D0 (no) | 1994-05-25 |
HRP940306A2 (en) | 1996-08-31 |
HK1014458A1 (en) | 1999-09-30 |
IL109559A0 (en) | 1994-08-26 |
ATE185253T1 (de) | 1999-10-15 |
ES2136679T3 (es) | 1999-12-01 |
DE69421001D1 (de) | 1999-11-11 |
MA23205A1 (fr) | 1994-12-31 |
DE69421001T2 (de) | 2000-01-27 |
FI942454A (fi) | 1994-11-27 |
TNSN94051A1 (fr) | 1995-04-25 |
JPH0751011A (ja) | 1995-02-28 |
AU673064B2 (en) | 1996-10-24 |
US5916620A (en) | 1999-06-29 |
GR3031940T3 (en) | 2000-03-31 |
DK0626137T3 (da) | 2000-01-31 |
ZA943443B (en) | 1995-01-20 |
FI942454A0 (fi) | 1994-05-26 |
EG20553A (en) | 1999-08-30 |
EP0626137A1 (en) | 1994-11-30 |
KR100310247B1 (ko) | 2001-12-15 |
NO941948L (no) | 1994-11-28 |
US5695801A (en) | 1997-12-09 |
EP0626137B1 (en) | 1999-10-06 |
HRP940306B1 (en) | 2000-10-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO310221B1 (no) | Fremgangsmåte for fremstilling av et lagringsstabilt, ikke fullstendig kokt, fuktig pastaprodukt, og pastaprodukt oppnåddderved | |
RU2018235C1 (ru) | Стабильный при хранении продукт из риса и способ его производства | |
US5599573A (en) | Preparation of acidified pastas | |
CA2036201C (en) | Method of preparing shelf stable, filled dough food products | |
US5543168A (en) | Process for producing fresh three-layered noodles | |
Hou et al. | Noodle processing technology | |
CA1334264C (en) | Method for preparing and preserving fresh pasta | |
NO318661B1 (no) | Fremgangsmate for fremstilling av pasta. | |
US6428835B1 (en) | Shelf-stable filled pasta and methods of making | |
KR100375355B1 (ko) | 빨리삶기는파스타및면류의제조방법 | |
US6001405A (en) | Preparation of shelf-stable filled pastas | |
US20060286226A1 (en) | In-package hydration, cooking, and pasteurization | |
US5972407A (en) | Treatment of uncooked pasta products to reduce cooking loss | |
EP0940089A1 (en) | Refrigerated pastas | |
JP5450111B2 (ja) | 半生麺類の製造方法 | |
JP2003250474A (ja) | 調理済み栄養パスタの製法 | |
JP4192185B2 (ja) | 常温保存性食品の製造方法 | |
JPH0549425A (ja) | 加圧加熱殺菌処理ラーメンの製造方法 | |
JPH11155509A (ja) | 電子レンジ調理用管状パスタ及びその製造方法 | |
WO1998042207A1 (en) | Quick cooking pasta | |
JPH11164662A (ja) | 加熱殺菌処理麺の製造方法 | |
JPH05344856A (ja) | 加圧加熱殺菌処理ラーメンの製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN NOVEMBER 2002 |