NL8104677A - Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. - Google Patents

Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. Download PDF

Info

Publication number
NL8104677A
NL8104677A NL8104677A NL8104677A NL8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A
Authority
NL
Netherlands
Prior art keywords
fermentation
sugar
solution
process according
drink
Prior art date
Application number
NL8104677A
Other languages
English (en)
Dutch (nl)
Original Assignee
Vittel Eaux Min
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vittel Eaux Min filed Critical Vittel Eaux Min
Publication of NL8104677A publication Critical patent/NL8104677A/nl

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/025Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
NL8104677A 1980-10-14 1981-10-14 Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. NL8104677A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8022189A FR2491949A1 (fr) 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede
FR8022189 1980-10-14

Publications (1)

Publication Number Publication Date
NL8104677A true NL8104677A (nl) 1982-05-03

Family

ID=9246987

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8104677A NL8104677A (nl) 1980-10-14 1981-10-14 Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank.

Country Status (18)

Country Link
JP (1) JPS5794278A (da)
AU (1) AU7627981A (da)
BE (1) BE890704A (da)
BR (1) BR8106601A (da)
CA (1) CA1173289A (da)
CH (1) CH649310A5 (da)
DE (1) DE3140095A1 (da)
DK (1) DK454381A (da)
ES (1) ES8207215A1 (da)
FR (1) FR2491949A1 (da)
GB (1) GB2087426B (da)
IN (1) IN157107B (da)
IT (1) IT1140458B (da)
LU (1) LU83698A1 (da)
NL (1) NL8104677A (da)
OA (1) OA06923A (da)
PT (1) PT73816B (da)
ZA (1) ZA816992B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
CA1198622A (en) * 1984-10-05 1985-12-31 Fronda Limited Process for producing carbonated beverages and package therefor
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
JPH0354686Y2 (da) * 1987-11-06 1991-12-03
FR2651240B1 (fr) * 1989-08-31 1992-07-31 Vinicole Ste Expl Exploit Boisson naturellement petillante et son procede de fabrication.
CN103431477A (zh) * 2013-09-05 2013-12-11 李嘉 一种金樱子发酵饮料的制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700241A (fr) * 1929-09-09 1931-02-26 Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique

Also Published As

Publication number Publication date
ZA816992B (en) 1983-02-23
GB2087426A (en) 1982-05-26
CH649310A5 (fr) 1985-05-15
OA06923A (fr) 1983-05-31
FR2491949B1 (da) 1983-09-02
AU7627981A (en) 1982-04-22
BR8106601A (pt) 1982-06-29
FR2491949A1 (fr) 1982-04-16
ES506209A0 (es) 1982-09-01
DK454381A (da) 1982-04-15
PT73816A (fr) 1981-11-01
CA1173289A (en) 1984-08-28
IN157107B (da) 1986-01-18
PT73816B (fr) 1983-01-17
ES8207215A1 (es) 1982-09-01
IT8124460A0 (it) 1981-10-13
BE890704A (fr) 1982-02-01
DE3140095A1 (de) 1982-05-06
IT1140458B (it) 1986-09-24
JPS5794278A (en) 1982-06-11
GB2087426B (en) 1984-04-26
LU83698A1 (fr) 1982-02-18

Similar Documents

Publication Publication Date Title
US6846503B2 (en) Method and apparatus for production of an alcoholic beverage
NL8104677A (nl) Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank.
US2157633A (en) Beer and method of preparing same
JPS59166075A (ja) 低アルコ−ル性醸造酒
CN111820299A (zh) 一种气泡茶饮料及其制备方法
RU2313568C1 (ru) Концентрированная пивная основа, способ получения напитка с использованием пивной концентрированной основы, способ получения гелеобразного продукта с использованием концентрированной пивной основы, гелеобразный продукт с использованием концентрированной пивной основы
JPS58121788A (ja) アルコ−ル性飲料およびそれを製造する方法
JPH10262641A (ja) リキュールの製造法
JPH10179113A (ja) 紅茶風味発泡酒の製造法
RU2098468C1 (ru) Способ производства слабоалкогольного шипучего напитка
JPS59154968A (ja) 発酵清涼飲料の製造法
JP7083409B1 (ja) 果汁含有原酒
RU2248391C2 (ru) Способ производства алкогольсодержащего напитка
JPH10179119A (ja) レモン果汁添加紅茶風味発泡酒の製造法
JPS6156057A (ja) 調味料およびその製造方法
RU2166539C1 (ru) Способ производства водки
RU2405816C2 (ru) Способ производства крепкого напитка
RU2181761C2 (ru) Способ производства водки особой
RU2198208C2 (ru) Композиция ингредиентов для винного напитка (варианты)
JP2017225427A (ja) ビールテイスト飲料の製造方法
SU1131897A1 (ru) Способ получени полусухого вина
RU2078131C1 (ru) Способ производства крепкого напитка
CN113736594A (zh) 一种甜白葡萄酒的制备方法
RU2067613C1 (ru) Способ производства винного напитка "отборный"
RU2170246C1 (ru) Способ производства виноградного полудесертного розового вина

Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed