NL8104677A - Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. - Google Patents
Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. Download PDFInfo
- Publication number
- NL8104677A NL8104677A NL8104677A NL8104677A NL8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A NL 8104677 A NL8104677 A NL 8104677A
- Authority
- NL
- Netherlands
- Prior art keywords
- fermentation
- sugar
- solution
- process according
- drink
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8022189A FR2491949A1 (fr) | 1980-10-14 | 1980-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede |
FR8022189 | 1980-10-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL8104677A true NL8104677A (nl) | 1982-05-03 |
Family
ID=9246987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8104677A NL8104677A (nl) | 1980-10-14 | 1981-10-14 | Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. |
Country Status (18)
Country | Link |
---|---|
JP (1) | JPS5794278A (da) |
AU (1) | AU7627981A (da) |
BE (1) | BE890704A (da) |
BR (1) | BR8106601A (da) |
CA (1) | CA1173289A (da) |
CH (1) | CH649310A5 (da) |
DE (1) | DE3140095A1 (da) |
DK (1) | DK454381A (da) |
ES (1) | ES8207215A1 (da) |
FR (1) | FR2491949A1 (da) |
GB (1) | GB2087426B (da) |
IN (1) | IN157107B (da) |
IT (1) | IT1140458B (da) |
LU (1) | LU83698A1 (da) |
NL (1) | NL8104677A (da) |
OA (1) | OA06923A (da) |
PT (1) | PT73816B (da) |
ZA (1) | ZA816992B (da) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0110527A1 (en) * | 1982-10-22 | 1984-06-13 | Thomas Anthony Carson | Method and composition for fermenting sugar solutions |
CA1198622A (en) * | 1984-10-05 | 1985-12-31 | Fronda Limited | Process for producing carbonated beverages and package therefor |
US4816280A (en) * | 1985-03-18 | 1989-03-28 | The Stroh Brewery Company | Malt beverages with improved flavor and method of making same |
JPH0354686Y2 (da) * | 1987-11-06 | 1991-12-03 | ||
FR2651240B1 (fr) * | 1989-08-31 | 1992-07-31 | Vinicole Ste Expl Exploit | Boisson naturellement petillante et son procede de fabrication. |
CN103431477A (zh) * | 2013-09-05 | 2013-12-11 | 李嘉 | 一种金樱子发酵饮料的制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR700241A (fr) * | 1929-09-09 | 1931-02-26 | Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique |
-
1980
- 1980-10-14 FR FR8022189A patent/FR2491949A1/fr active Granted
-
1981
- 1981-09-10 CA CA000385561A patent/CA1173289A/en not_active Expired
- 1981-10-09 DE DE19813140095 patent/DE3140095A1/de not_active Withdrawn
- 1981-10-09 ZA ZA816992A patent/ZA816992B/xx unknown
- 1981-10-12 IN IN657/DEL/81A patent/IN157107B/en unknown
- 1981-10-12 BE BE6/47536A patent/BE890704A/fr not_active IP Right Cessation
- 1981-10-13 BR BR8106601A patent/BR8106601A/pt unknown
- 1981-10-13 JP JP56163350A patent/JPS5794278A/ja active Pending
- 1981-10-13 GB GB8130820A patent/GB2087426B/en not_active Expired
- 1981-10-13 IT IT24460/81A patent/IT1140458B/it active
- 1981-10-13 ES ES506209A patent/ES8207215A1/es not_active Expired
- 1981-10-13 DK DK454381A patent/DK454381A/da not_active Application Discontinuation
- 1981-10-13 AU AU76279/81A patent/AU7627981A/en not_active Abandoned
- 1981-10-13 PT PT73816A patent/PT73816B/pt unknown
- 1981-10-14 OA OA57518A patent/OA06923A/xx unknown
- 1981-10-14 LU LU83698A patent/LU83698A1/fr unknown
- 1981-10-14 CH CH6562/81A patent/CH649310A5/fr not_active IP Right Cessation
- 1981-10-14 NL NL8104677A patent/NL8104677A/nl not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
ZA816992B (en) | 1983-02-23 |
GB2087426A (en) | 1982-05-26 |
CH649310A5 (fr) | 1985-05-15 |
OA06923A (fr) | 1983-05-31 |
FR2491949B1 (da) | 1983-09-02 |
AU7627981A (en) | 1982-04-22 |
BR8106601A (pt) | 1982-06-29 |
FR2491949A1 (fr) | 1982-04-16 |
ES506209A0 (es) | 1982-09-01 |
DK454381A (da) | 1982-04-15 |
PT73816A (fr) | 1981-11-01 |
CA1173289A (en) | 1984-08-28 |
IN157107B (da) | 1986-01-18 |
PT73816B (fr) | 1983-01-17 |
ES8207215A1 (es) | 1982-09-01 |
IT8124460A0 (it) | 1981-10-13 |
BE890704A (fr) | 1982-02-01 |
DE3140095A1 (de) | 1982-05-06 |
IT1140458B (it) | 1986-09-24 |
JPS5794278A (en) | 1982-06-11 |
GB2087426B (en) | 1984-04-26 |
LU83698A1 (fr) | 1982-02-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6846503B2 (en) | Method and apparatus for production of an alcoholic beverage | |
NL8104677A (nl) | Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank. | |
US2157633A (en) | Beer and method of preparing same | |
JPS59166075A (ja) | 低アルコ−ル性醸造酒 | |
CN111820299A (zh) | 一种气泡茶饮料及其制备方法 | |
RU2313568C1 (ru) | Концентрированная пивная основа, способ получения напитка с использованием пивной концентрированной основы, способ получения гелеобразного продукта с использованием концентрированной пивной основы, гелеобразный продукт с использованием концентрированной пивной основы | |
JPS58121788A (ja) | アルコ−ル性飲料およびそれを製造する方法 | |
JPH10262641A (ja) | リキュールの製造法 | |
JPH10179113A (ja) | 紅茶風味発泡酒の製造法 | |
RU2098468C1 (ru) | Способ производства слабоалкогольного шипучего напитка | |
JPS59154968A (ja) | 発酵清涼飲料の製造法 | |
JP7083409B1 (ja) | 果汁含有原酒 | |
RU2248391C2 (ru) | Способ производства алкогольсодержащего напитка | |
JPH10179119A (ja) | レモン果汁添加紅茶風味発泡酒の製造法 | |
JPS6156057A (ja) | 調味料およびその製造方法 | |
RU2166539C1 (ru) | Способ производства водки | |
RU2405816C2 (ru) | Способ производства крепкого напитка | |
RU2181761C2 (ru) | Способ производства водки особой | |
RU2198208C2 (ru) | Композиция ингредиентов для винного напитка (варианты) | |
JP2017225427A (ja) | ビールテイスト飲料の製造方法 | |
SU1131897A1 (ru) | Способ получени полусухого вина | |
RU2078131C1 (ru) | Способ производства крепкого напитка | |
CN113736594A (zh) | 一种甜白葡萄酒的制备方法 | |
RU2067613C1 (ru) | Способ производства винного напитка "отборный" | |
RU2170246C1 (ru) | Способ производства виноградного полудесертного розового вина |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A85 | Still pending on 85-01-01 | ||
BV | The patent application has lapsed |