CA1173289A - Beverage process and product - Google Patents
Beverage process and productInfo
- Publication number
- CA1173289A CA1173289A CA000385561A CA385561A CA1173289A CA 1173289 A CA1173289 A CA 1173289A CA 000385561 A CA000385561 A CA 000385561A CA 385561 A CA385561 A CA 385561A CA 1173289 A CA1173289 A CA 1173289A
- Authority
- CA
- Canada
- Prior art keywords
- solution
- fermentation
- process according
- sugar
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 23
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 10
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 10
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- 238000011065 in-situ storage Methods 0.000 claims abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 claims abstract description 3
- 239000003795 chemical substances by application Substances 0.000 claims abstract 3
- 238000001914 filtration Methods 0.000 claims description 9
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 235000014171 carbonated beverage Nutrition 0.000 claims 1
- 238000003763 carbonization Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract description 7
- 239000007788 liquid Substances 0.000 abstract description 4
- 238000002309 gasification Methods 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 13
- 230000001476 alcoholic effect Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 239000004254 Ammonium phosphate Substances 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 2
- 235000019289 ammonium phosphates Nutrition 0.000 description 2
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000288157 Passiflora edulis Species 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- AVTYONGGKAJVTE-OLXYHTOASA-L potassium L-tartrate Chemical compound [K+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O AVTYONGGKAJVTE-OLXYHTOASA-L 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000003245 working effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR80/22189 | 1980-10-14 | ||
| FR8022189A FR2491949A1 (fr) | 1980-10-14 | 1980-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1173289A true CA1173289A (en) | 1984-08-28 |
Family
ID=9246987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000385561A Expired CA1173289A (en) | 1980-10-14 | 1981-09-10 | Beverage process and product |
Country Status (18)
| Country | Link |
|---|---|
| JP (1) | JPS5794278A (da) |
| AU (1) | AU7627981A (da) |
| BE (1) | BE890704A (da) |
| BR (1) | BR8106601A (da) |
| CA (1) | CA1173289A (da) |
| CH (1) | CH649310A5 (da) |
| DE (1) | DE3140095A1 (da) |
| DK (1) | DK454381A (da) |
| ES (1) | ES506209A0 (da) |
| FR (1) | FR2491949A1 (da) |
| GB (1) | GB2087426B (da) |
| IN (1) | IN157107B (da) |
| IT (1) | IT1140458B (da) |
| LU (1) | LU83698A1 (da) |
| NL (1) | NL8104677A (da) |
| OA (1) | OA06923A (da) |
| PT (1) | PT73816B (da) |
| ZA (1) | ZA816992B (da) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4695468A (en) * | 1984-10-05 | 1987-09-22 | Fronda Limited | Process for producing carbonated beverages |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0110527A1 (en) * | 1982-10-22 | 1984-06-13 | Thomas Anthony Carson | Method and composition for fermenting sugar solutions |
| US4816280A (en) * | 1985-03-18 | 1989-03-28 | The Stroh Brewery Company | Malt beverages with improved flavor and method of making same |
| JPH0354686Y2 (da) * | 1987-11-06 | 1991-12-03 | ||
| FR2651240B1 (fr) * | 1989-08-31 | 1992-07-31 | Vinicole Ste Expl Exploit | Boisson naturellement petillante et son procede de fabrication. |
| CN103431477A (zh) * | 2013-09-05 | 2013-12-11 | 李嘉 | 一种金樱子发酵饮料的制备方法 |
| WO2024152091A1 (pt) * | 2023-01-20 | 2024-07-25 | Bioinfood Soluções Em Biotecnologia Ltda | Processo de redução de açúcares de substratos ricos em carboidratos |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR700241A (fr) * | 1929-09-09 | 1931-02-26 | Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique |
-
1980
- 1980-10-14 FR FR8022189A patent/FR2491949A1/fr active Granted
-
1981
- 1981-09-10 CA CA000385561A patent/CA1173289A/en not_active Expired
- 1981-10-09 ZA ZA816992A patent/ZA816992B/xx unknown
- 1981-10-09 DE DE19813140095 patent/DE3140095A1/de not_active Withdrawn
- 1981-10-12 IN IN657/DEL/81A patent/IN157107B/en unknown
- 1981-10-12 BE BE6/47536A patent/BE890704A/fr not_active IP Right Cessation
- 1981-10-13 IT IT24460/81A patent/IT1140458B/it active
- 1981-10-13 AU AU76279/81A patent/AU7627981A/en not_active Abandoned
- 1981-10-13 JP JP56163350A patent/JPS5794278A/ja active Pending
- 1981-10-13 GB GB8130820A patent/GB2087426B/en not_active Expired
- 1981-10-13 ES ES506209A patent/ES506209A0/es active Granted
- 1981-10-13 DK DK454381A patent/DK454381A/da not_active Application Discontinuation
- 1981-10-13 PT PT73816A patent/PT73816B/pt unknown
- 1981-10-13 BR BR8106601A patent/BR8106601A/pt unknown
- 1981-10-14 OA OA57518A patent/OA06923A/xx unknown
- 1981-10-14 NL NL8104677A patent/NL8104677A/nl not_active Application Discontinuation
- 1981-10-14 CH CH6562/81A patent/CH649310A5/fr not_active IP Right Cessation
- 1981-10-14 LU LU83698A patent/LU83698A1/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4695468A (en) * | 1984-10-05 | 1987-09-22 | Fronda Limited | Process for producing carbonated beverages |
Also Published As
| Publication number | Publication date |
|---|---|
| BR8106601A (pt) | 1982-06-29 |
| CH649310A5 (fr) | 1985-05-15 |
| DK454381A (da) | 1982-04-15 |
| GB2087426B (en) | 1984-04-26 |
| BE890704A (fr) | 1982-02-01 |
| PT73816A (fr) | 1981-11-01 |
| ES8207215A1 (es) | 1982-09-01 |
| PT73816B (fr) | 1983-01-17 |
| IT8124460A0 (it) | 1981-10-13 |
| LU83698A1 (fr) | 1982-02-18 |
| JPS5794278A (en) | 1982-06-11 |
| FR2491949A1 (fr) | 1982-04-16 |
| IT1140458B (it) | 1986-09-24 |
| OA06923A (fr) | 1983-05-31 |
| GB2087426A (en) | 1982-05-26 |
| DE3140095A1 (de) | 1982-05-06 |
| NL8104677A (nl) | 1982-05-03 |
| FR2491949B1 (da) | 1983-09-02 |
| ZA816992B (en) | 1983-02-23 |
| AU7627981A (en) | 1982-04-22 |
| IN157107B (da) | 1986-01-18 |
| ES506209A0 (es) | 1982-09-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEC | Expiry (correction) | ||
| MKEX | Expiry | ||
| MKEX | Expiry |
Effective date: 20010910 |