IT1140458B - Procedimento di fabbricazione di una bevanda gassata zuccherata naturale a basso tenore di alcool del tipo soda,e bevanda ottenuta secondo tale procedimento - Google Patents

Procedimento di fabbricazione di una bevanda gassata zuccherata naturale a basso tenore di alcool del tipo soda,e bevanda ottenuta secondo tale procedimento

Info

Publication number
IT1140458B
IT1140458B IT24460/81A IT2446081A IT1140458B IT 1140458 B IT1140458 B IT 1140458B IT 24460/81 A IT24460/81 A IT 24460/81A IT 2446081 A IT2446081 A IT 2446081A IT 1140458 B IT1140458 B IT 1140458B
Authority
IT
Italy
Prior art keywords
procedure
obtained according
carbonated drink
low alcohol
beverage obtained
Prior art date
Application number
IT24460/81A
Other languages
English (en)
Other versions
IT8124460A0 (it
Inventor
Gerard Coeffier
Original Assignee
Vittel Eaux Min
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vittel Eaux Min filed Critical Vittel Eaux Min
Publication of IT8124460A0 publication Critical patent/IT8124460A0/it
Application granted granted Critical
Publication of IT1140458B publication Critical patent/IT1140458B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
IT24460/81A 1980-10-14 1981-10-13 Procedimento di fabbricazione di una bevanda gassata zuccherata naturale a basso tenore di alcool del tipo soda,e bevanda ottenuta secondo tale procedimento IT1140458B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8022189A FR2491949A1 (fr) 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede

Publications (2)

Publication Number Publication Date
IT8124460A0 IT8124460A0 (it) 1981-10-13
IT1140458B true IT1140458B (it) 1986-09-24

Family

ID=9246987

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24460/81A IT1140458B (it) 1980-10-14 1981-10-13 Procedimento di fabbricazione di una bevanda gassata zuccherata naturale a basso tenore di alcool del tipo soda,e bevanda ottenuta secondo tale procedimento

Country Status (18)

Country Link
JP (1) JPS5794278A (it)
AU (1) AU7627981A (it)
BE (1) BE890704A (it)
BR (1) BR8106601A (it)
CA (1) CA1173289A (it)
CH (1) CH649310A5 (it)
DE (1) DE3140095A1 (it)
DK (1) DK454381A (it)
ES (1) ES506209A0 (it)
FR (1) FR2491949A1 (it)
GB (1) GB2087426B (it)
IN (1) IN157107B (it)
IT (1) IT1140458B (it)
LU (1) LU83698A1 (it)
NL (1) NL8104677A (it)
OA (1) OA06923A (it)
PT (1) PT73816B (it)
ZA (1) ZA816992B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
CA1198622A (en) * 1984-10-05 1985-12-31 Fronda Limited Process for producing carbonated beverages and package therefor
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
JPH0354686Y2 (it) * 1987-11-06 1991-12-03
FR2651240B1 (fr) * 1989-08-31 1992-07-31 Vinicole Ste Expl Exploit Boisson naturellement petillante et son procede de fabrication.
CN103431477A (zh) * 2013-09-05 2013-12-11 李嘉 一种金樱子发酵饮料的制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700241A (fr) * 1929-09-09 1931-02-26 Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique

Also Published As

Publication number Publication date
ZA816992B (en) 1983-02-23
IN157107B (it) 1986-01-18
AU7627981A (en) 1982-04-22
NL8104677A (nl) 1982-05-03
DE3140095A1 (de) 1982-05-06
BE890704A (fr) 1982-02-01
ES8207215A1 (es) 1982-09-01
BR8106601A (pt) 1982-06-29
PT73816A (fr) 1981-11-01
IT8124460A0 (it) 1981-10-13
CA1173289A (en) 1984-08-28
DK454381A (da) 1982-04-15
GB2087426B (en) 1984-04-26
LU83698A1 (fr) 1982-02-18
ES506209A0 (es) 1982-09-01
FR2491949A1 (fr) 1982-04-16
GB2087426A (en) 1982-05-26
OA06923A (fr) 1983-05-31
PT73816B (fr) 1983-01-17
CH649310A5 (fr) 1985-05-15
JPS5794278A (en) 1982-06-11
FR2491949B1 (it) 1983-09-02

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