BR8106601A - Processo de fabricacao de uma bebida gasosa acucarada natural,com fraco teor em alcool,do tipo "soda",e bebida obtida de acordo com este processo - Google Patents

Processo de fabricacao de uma bebida gasosa acucarada natural,com fraco teor em alcool,do tipo "soda",e bebida obtida de acordo com este processo

Info

Publication number
BR8106601A
BR8106601A BR8106601A BR8106601A BR8106601A BR 8106601 A BR8106601 A BR 8106601A BR 8106601 A BR8106601 A BR 8106601A BR 8106601 A BR8106601 A BR 8106601A BR 8106601 A BR8106601 A BR 8106601A
Authority
BR
Brazil
Prior art keywords
drink
manufacturing
obtained according
alcohol content
low alcohol
Prior art date
Application number
BR8106601A
Other languages
English (en)
Portuguese (pt)
Inventor
G Coeffier
Original Assignee
Vittel Eaux Min
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vittel Eaux Min filed Critical Vittel Eaux Min
Publication of BR8106601A publication Critical patent/BR8106601A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
BR8106601A 1980-10-14 1981-10-13 Processo de fabricacao de uma bebida gasosa acucarada natural,com fraco teor em alcool,do tipo "soda",e bebida obtida de acordo com este processo BR8106601A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8022189A FR2491949A1 (fr) 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede

Publications (1)

Publication Number Publication Date
BR8106601A true BR8106601A (pt) 1982-06-29

Family

ID=9246987

Family Applications (1)

Application Number Title Priority Date Filing Date
BR8106601A BR8106601A (pt) 1980-10-14 1981-10-13 Processo de fabricacao de uma bebida gasosa acucarada natural,com fraco teor em alcool,do tipo "soda",e bebida obtida de acordo com este processo

Country Status (18)

Country Link
JP (1) JPS5794278A (it)
AU (1) AU7627981A (it)
BE (1) BE890704A (it)
BR (1) BR8106601A (it)
CA (1) CA1173289A (it)
CH (1) CH649310A5 (it)
DE (1) DE3140095A1 (it)
DK (1) DK454381A (it)
ES (1) ES8207215A1 (it)
FR (1) FR2491949A1 (it)
GB (1) GB2087426B (it)
IN (1) IN157107B (it)
IT (1) IT1140458B (it)
LU (1) LU83698A1 (it)
NL (1) NL8104677A (it)
OA (1) OA06923A (it)
PT (1) PT73816B (it)
ZA (1) ZA816992B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
CA1198622A (en) * 1984-10-05 1985-12-31 Fronda Limited Process for producing carbonated beverages and package therefor
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
JPH0354686Y2 (it) * 1987-11-06 1991-12-03
FR2651240B1 (fr) * 1989-08-31 1992-07-31 Vinicole Ste Expl Exploit Boisson naturellement petillante et son procede de fabrication.
CN103431477A (zh) * 2013-09-05 2013-12-11 李嘉 一种金樱子发酵饮料的制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700241A (fr) * 1929-09-09 1931-02-26 Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique

Also Published As

Publication number Publication date
ZA816992B (en) 1983-02-23
PT73816A (fr) 1981-11-01
AU7627981A (en) 1982-04-22
IT8124460A0 (it) 1981-10-13
DE3140095A1 (de) 1982-05-06
LU83698A1 (fr) 1982-02-18
BE890704A (fr) 1982-02-01
FR2491949B1 (it) 1983-09-02
ES506209A0 (es) 1982-09-01
FR2491949A1 (fr) 1982-04-16
IN157107B (it) 1986-01-18
ES8207215A1 (es) 1982-09-01
CA1173289A (en) 1984-08-28
CH649310A5 (fr) 1985-05-15
OA06923A (fr) 1983-05-31
GB2087426A (en) 1982-05-26
GB2087426B (en) 1984-04-26
DK454381A (da) 1982-04-15
NL8104677A (nl) 1982-05-03
JPS5794278A (en) 1982-06-11
PT73816B (fr) 1983-01-17
IT1140458B (it) 1986-09-24

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