FR2651240B1 - Boisson naturellement petillante et son procede de fabrication. - Google Patents

Boisson naturellement petillante et son procede de fabrication.

Info

Publication number
FR2651240B1
FR2651240B1 FR8911424A FR8911424A FR2651240B1 FR 2651240 B1 FR2651240 B1 FR 2651240B1 FR 8911424 A FR8911424 A FR 8911424A FR 8911424 A FR8911424 A FR 8911424A FR 2651240 B1 FR2651240 B1 FR 2651240B1
Authority
FR
France
Prior art keywords
petillant
beverage
naturally
manufacturing
petillant beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8911424A
Other languages
English (en)
Other versions
FR2651240A1 (fr
Inventor
Lebrun Francois-Albert-Louis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VINICOLE STE EXPL EXPLOIT
Original Assignee
VINICOLE STE EXPL EXPLOIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VINICOLE STE EXPL EXPLOIT filed Critical VINICOLE STE EXPL EXPLOIT
Priority to FR8911424A priority Critical patent/FR2651240B1/fr
Publication of FR2651240A1 publication Critical patent/FR2651240A1/fr
Application granted granted Critical
Publication of FR2651240B1 publication Critical patent/FR2651240B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
FR8911424A 1989-08-31 1989-08-31 Boisson naturellement petillante et son procede de fabrication. Expired - Fee Related FR2651240B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8911424A FR2651240B1 (fr) 1989-08-31 1989-08-31 Boisson naturellement petillante et son procede de fabrication.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8911424A FR2651240B1 (fr) 1989-08-31 1989-08-31 Boisson naturellement petillante et son procede de fabrication.

Publications (2)

Publication Number Publication Date
FR2651240A1 FR2651240A1 (fr) 1991-03-01
FR2651240B1 true FR2651240B1 (fr) 1992-07-31

Family

ID=9385025

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8911424A Expired - Fee Related FR2651240B1 (fr) 1989-08-31 1989-08-31 Boisson naturellement petillante et son procede de fabrication.

Country Status (1)

Country Link
FR (1) FR2651240B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2695136A1 (fr) * 1992-09-03 1994-03-04 Poullet Hector Procédé de fermentation de moût de Carambole.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR650889A (fr) * 1928-03-16 1929-02-12 Boisson de ménage
GB351360A (en) * 1930-10-10 1931-06-25 Adolf Lewinson Improvements in and relating to the preparation of beverages
FR2126481A5 (en) * 1971-02-08 1972-10-06 Auberer Gisela Champagne-like drink
FR2491949A1 (fr) * 1980-10-14 1982-04-16 Vittel Eaux Min Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede
CA1198622A (fr) * 1984-10-05 1985-12-31 Fronda Limited Methode de production de boissons gazeuses, et leurs contenants

Also Published As

Publication number Publication date
FR2651240A1 (fr) 1991-03-01

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Legal Events

Date Code Title Description
ST Notification of lapse