ES8207215A1 - Procedimiento para la fabricacion de una bebida gaseosa azu-carada - Google Patents

Procedimiento para la fabricacion de una bebida gaseosa azu-carada

Info

Publication number
ES8207215A1
ES8207215A1 ES506209A ES506209A ES8207215A1 ES 8207215 A1 ES8207215 A1 ES 8207215A1 ES 506209 A ES506209 A ES 506209A ES 506209 A ES506209 A ES 506209A ES 8207215 A1 ES8207215 A1 ES 8207215A1
Authority
ES
Spain
Prior art keywords
manufacture
fermentation
beverage
sweet beverage
naturally carbonated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES506209A
Other languages
English (en)
Other versions
ES506209A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe Generale des Eaux Minerales de Vittel SA
Original Assignee
Societe Generale des Eaux Minerales de Vittel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Generale des Eaux Minerales de Vittel SA filed Critical Societe Generale des Eaux Minerales de Vittel SA
Publication of ES8207215A1 publication Critical patent/ES8207215A1/es
Publication of ES506209A0 publication Critical patent/ES506209A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE UNA BEBIDA GASEOSA AZUCARADA, TIPO SODA AROMATIZADA. SE REALIZA UNA MEZCLA DE AGUA, AZUCAR, LEVADURAS Y UN ACIDIFICANTE, TAL COMO CREMA DE TARTRATO. SE AGREGAN EXCITADORES DE FERMENTACION,TALES COMO FOSFATO AMONICO Y TIAMINA. SE DEJA QUE SE EFECTUE LA FERMENTACION, A UNA TEMEPERATURA DE 30 A 35 C, DURANTE UN TIEMPO ENTRE 10 Y 20 HORAS, HASTA QUE EL 15 POR 100 DEL AZUCAR INICIAL SE HAYA TRANFORMADO EN ALCOHOL. SE DETIENE LA FERMENTACION POR REFRIGERACION BRUSCA A UNA TEMPERATURA DE 5 A 6 C. SE REALIZA UNA FILTRACION SOBRE PLACA, PASANDO LA CONCENTRACION DE LEVADURAS DE 10-9 A 10-4 CELULAS POR LITRO. SE AÑADEN OPCIONALMENTE AROMAS Y JUGOS DE FRUTAS. SE REALIZA UNA EXTRACCION ISOBARA. SE REALIZA UN PROCESO DE PASTEURIZACION.
ES506209A 1980-10-14 1981-10-13 Procedimiento para la fabricacion de una bebida gaseosa azu-carada Granted ES506209A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8022189A FR2491949A1 (fr) 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede

Publications (2)

Publication Number Publication Date
ES8207215A1 true ES8207215A1 (es) 1982-09-01
ES506209A0 ES506209A0 (es) 1982-09-01

Family

ID=9246987

Family Applications (1)

Application Number Title Priority Date Filing Date
ES506209A Granted ES506209A0 (es) 1980-10-14 1981-10-13 Procedimiento para la fabricacion de una bebida gaseosa azu-carada

Country Status (18)

Country Link
JP (1) JPS5794278A (es)
AU (1) AU7627981A (es)
BE (1) BE890704A (es)
BR (1) BR8106601A (es)
CA (1) CA1173289A (es)
CH (1) CH649310A5 (es)
DE (1) DE3140095A1 (es)
DK (1) DK454381A (es)
ES (1) ES506209A0 (es)
FR (1) FR2491949A1 (es)
GB (1) GB2087426B (es)
IN (1) IN157107B (es)
IT (1) IT1140458B (es)
LU (1) LU83698A1 (es)
NL (1) NL8104677A (es)
OA (1) OA06923A (es)
PT (1) PT73816B (es)
ZA (1) ZA816992B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
CA1198622A (en) * 1984-10-05 1985-12-31 Fronda Limited Process for producing carbonated beverages and package therefor
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
JPH0354686Y2 (es) * 1987-11-06 1991-12-03
FR2651240B1 (fr) * 1989-08-31 1992-07-31 Vinicole Ste Expl Exploit Boisson naturellement petillante et son procede de fabrication.
CN103431477A (zh) * 2013-09-05 2013-12-11 李嘉 一种金樱子发酵饮料的制备方法
WO2024152091A1 (pt) * 2023-01-20 2024-07-25 Bioinfood Soluções Em Biotecnologia Ltda Processo de redução de açúcares de substratos ricos em carboidratos

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700241A (fr) * 1929-09-09 1931-02-26 Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique

Also Published As

Publication number Publication date
DE3140095A1 (de) 1982-05-06
FR2491949A1 (fr) 1982-04-16
BR8106601A (pt) 1982-06-29
IN157107B (es) 1986-01-18
ZA816992B (en) 1983-02-23
LU83698A1 (fr) 1982-02-18
CA1173289A (en) 1984-08-28
OA06923A (fr) 1983-05-31
PT73816B (fr) 1983-01-17
JPS5794278A (en) 1982-06-11
AU7627981A (en) 1982-04-22
ES506209A0 (es) 1982-09-01
GB2087426B (en) 1984-04-26
DK454381A (da) 1982-04-15
IT1140458B (it) 1986-09-24
FR2491949B1 (es) 1983-09-02
NL8104677A (nl) 1982-05-03
BE890704A (fr) 1982-02-01
PT73816A (fr) 1981-11-01
CH649310A5 (fr) 1985-05-15
GB2087426A (en) 1982-05-26
IT8124460A0 (it) 1981-10-13

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