LU83698A1 - Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda,et boisson obtenue selon ce procede - Google Patents
Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda,et boisson obtenue selon ce procede Download PDFInfo
- Publication number
- LU83698A1 LU83698A1 LU83698A LU83698A LU83698A1 LU 83698 A1 LU83698 A1 LU 83698A1 LU 83698 A LU83698 A LU 83698A LU 83698 A LU83698 A LU 83698A LU 83698 A1 LU83698 A1 LU 83698A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- fermentation
- sugar
- solution
- soda
- type
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8022189A FR2491949A1 (fr) | 1980-10-14 | 1980-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede |
FR8022189 | 1980-10-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
LU83698A1 true LU83698A1 (fr) | 1982-02-18 |
Family
ID=9246987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LU83698A LU83698A1 (fr) | 1980-10-14 | 1981-10-14 | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda,et boisson obtenue selon ce procede |
Country Status (18)
Country | Link |
---|---|
JP (1) | JPS5794278A (da) |
AU (1) | AU7627981A (da) |
BE (1) | BE890704A (da) |
BR (1) | BR8106601A (da) |
CA (1) | CA1173289A (da) |
CH (1) | CH649310A5 (da) |
DE (1) | DE3140095A1 (da) |
DK (1) | DK454381A (da) |
ES (1) | ES8207215A1 (da) |
FR (1) | FR2491949A1 (da) |
GB (1) | GB2087426B (da) |
IN (1) | IN157107B (da) |
IT (1) | IT1140458B (da) |
LU (1) | LU83698A1 (da) |
NL (1) | NL8104677A (da) |
OA (1) | OA06923A (da) |
PT (1) | PT73816B (da) |
ZA (1) | ZA816992B (da) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0110527A1 (en) * | 1982-10-22 | 1984-06-13 | Thomas Anthony Carson | Method and composition for fermenting sugar solutions |
CA1198622A (en) * | 1984-10-05 | 1985-12-31 | Fronda Limited | Process for producing carbonated beverages and package therefor |
US4816280A (en) * | 1985-03-18 | 1989-03-28 | The Stroh Brewery Company | Malt beverages with improved flavor and method of making same |
JPH0354686Y2 (da) * | 1987-11-06 | 1991-12-03 | ||
FR2651240B1 (fr) * | 1989-08-31 | 1992-07-31 | Vinicole Ste Expl Exploit | Boisson naturellement petillante et son procede de fabrication. |
CN103431477A (zh) * | 2013-09-05 | 2013-12-11 | 李嘉 | 一种金樱子发酵饮料的制备方法 |
WO2024152091A1 (pt) * | 2023-01-20 | 2024-07-25 | Bioinfood Soluções Em Biotecnologia Ltda | Processo de redução de açúcares de substratos ricos em carboidratos |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR700241A (fr) * | 1929-09-09 | 1931-02-26 | Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique |
-
1980
- 1980-10-14 FR FR8022189A patent/FR2491949A1/fr active Granted
-
1981
- 1981-09-10 CA CA000385561A patent/CA1173289A/en not_active Expired
- 1981-10-09 DE DE19813140095 patent/DE3140095A1/de not_active Withdrawn
- 1981-10-09 ZA ZA816992A patent/ZA816992B/xx unknown
- 1981-10-12 BE BE6/47536A patent/BE890704A/fr not_active IP Right Cessation
- 1981-10-12 IN IN657/DEL/81A patent/IN157107B/en unknown
- 1981-10-13 PT PT73816A patent/PT73816B/pt unknown
- 1981-10-13 DK DK454381A patent/DK454381A/da not_active Application Discontinuation
- 1981-10-13 GB GB8130820A patent/GB2087426B/en not_active Expired
- 1981-10-13 BR BR8106601A patent/BR8106601A/pt unknown
- 1981-10-13 ES ES506209A patent/ES8207215A1/es not_active Expired
- 1981-10-13 AU AU76279/81A patent/AU7627981A/en not_active Abandoned
- 1981-10-13 IT IT24460/81A patent/IT1140458B/it active
- 1981-10-13 JP JP56163350A patent/JPS5794278A/ja active Pending
- 1981-10-14 CH CH6562/81A patent/CH649310A5/fr not_active IP Right Cessation
- 1981-10-14 LU LU83698A patent/LU83698A1/fr unknown
- 1981-10-14 OA OA57518A patent/OA06923A/xx unknown
- 1981-10-14 NL NL8104677A patent/NL8104677A/nl not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
PT73816A (fr) | 1981-11-01 |
CA1173289A (en) | 1984-08-28 |
IT1140458B (it) | 1986-09-24 |
CH649310A5 (fr) | 1985-05-15 |
DK454381A (da) | 1982-04-15 |
NL8104677A (nl) | 1982-05-03 |
BR8106601A (pt) | 1982-06-29 |
IN157107B (da) | 1986-01-18 |
FR2491949A1 (fr) | 1982-04-16 |
JPS5794278A (en) | 1982-06-11 |
GB2087426B (en) | 1984-04-26 |
DE3140095A1 (de) | 1982-05-06 |
ZA816992B (en) | 1983-02-23 |
OA06923A (fr) | 1983-05-31 |
ES506209A0 (es) | 1982-09-01 |
GB2087426A (en) | 1982-05-26 |
FR2491949B1 (da) | 1983-09-02 |
AU7627981A (en) | 1982-04-22 |
PT73816B (fr) | 1983-01-17 |
IT8124460A0 (it) | 1981-10-13 |
BE890704A (fr) | 1982-02-01 |
ES8207215A1 (es) | 1982-09-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0116141B1 (fr) | Procédé de fabrication d'une boisson gazéifiée naturellement | |
CA2378700C (fr) | Boissons enrichies en fibres | |
JP2007195435A (ja) | 香味及び呈味の改善された梅酒及びその製造方法 | |
LU83698A1 (fr) | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda,et boisson obtenue selon ce procede | |
CH625399A5 (da) | ||
CH629370A5 (fr) | Boisson au lait fermente et procede de sa preparation. | |
JP2931954B2 (ja) | 発泡性を有する清酒の製造法 | |
EP1513420B1 (fr) | Procede d'obtention de produits derives de bananes, notamment de liquefaction dela banane en vue d'obtenir un pur-jus | |
BE527911A (fr) | Procede de fabrication de biere | |
JP2002051762A (ja) | 果実酒及びその製造方法 | |
EP0406101B1 (fr) | Procédé de fabrication de produits laitiers à teneur réduite en stérols, et produits ainsi obtenus | |
JP2003189841A (ja) | 発泡性清酒及びその製造方法 | |
FR2653443A1 (fr) | Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue. | |
JP2001245639A (ja) | リンゴジュースの製造方法 | |
RU2313568C1 (ru) | Концентрированная пивная основа, способ получения напитка с использованием пивной концентрированной основы, способ получения гелеобразного продукта с использованием концентрированной пивной основы, гелеобразный продукт с использованием концентрированной пивной основы | |
FR2898466A1 (fr) | Boisson aromatisee concentree sans sucre, son procede de preparation et ses utilisations | |
EP0385051A1 (fr) | Boisson avec un PH compris entre 3,6 et 4,2 à base de lait non acidifié et procédé de fabrication d'une telle boisson | |
EP1523547B1 (fr) | Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits | |
FR2695136A1 (fr) | Procédé de fermentation de moût de Carambole. | |
WO2001002537A2 (fr) | Procede de fabrication d'une boisson faiblement alcoolisee a base de fruits | |
JPS59154968A (ja) | 発酵清涼飲料の製造法 | |
FR2643383A1 (fr) | Procede pour preparer un vin aromatise et vin aromatise obtenu | |
OA21039A (fr) | Composition et conservation de boisson à faible teneur en alcool à base de vin de palmier raphia et son procédé de préparation. | |
WO2009050404A2 (fr) | Procede de fabrication d'une boisson aromatisee faiblement alcoolisee | |
FR2702128A1 (fr) | Nouvelle boisson diététique. |