FR2491949A1 - Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede - Google Patents

Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede Download PDF

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Publication number
FR2491949A1
FR2491949A1 FR8022189A FR8022189A FR2491949A1 FR 2491949 A1 FR2491949 A1 FR 2491949A1 FR 8022189 A FR8022189 A FR 8022189A FR 8022189 A FR8022189 A FR 8022189A FR 2491949 A1 FR2491949 A1 FR 2491949A1
Authority
FR
France
Prior art keywords
sugar
fermentation
drink
type
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8022189A
Other languages
English (en)
French (fr)
Other versions
FR2491949B1 (da
Inventor
Gerard Coeffier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe Generale des Eaux Minerales de Vittel SA
Original Assignee
Societe Generale des Eaux Minerales de Vittel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Generale des Eaux Minerales de Vittel SA filed Critical Societe Generale des Eaux Minerales de Vittel SA
Priority to FR8022189A priority Critical patent/FR2491949A1/fr
Priority to CA000385561A priority patent/CA1173289A/en
Priority to DE19813140095 priority patent/DE3140095A1/de
Priority to ZA816992A priority patent/ZA816992B/xx
Priority to IN657/DEL/81A priority patent/IN157107B/en
Priority to BE6/47536A priority patent/BE890704A/fr
Priority to BR8106601A priority patent/BR8106601A/pt
Priority to IT24460/81A priority patent/IT1140458B/it
Priority to DK454381A priority patent/DK454381A/da
Priority to GB8130820A priority patent/GB2087426B/en
Priority to JP56163350A priority patent/JPS5794278A/ja
Priority to ES506209A priority patent/ES506209A0/es
Priority to AU76279/81A priority patent/AU7627981A/en
Priority to PT73816A priority patent/PT73816B/pt
Priority to OA57518A priority patent/OA06923A/xx
Priority to NL8104677A priority patent/NL8104677A/nl
Priority to CH6562/81A priority patent/CH649310A5/fr
Priority to LU83698A priority patent/LU83698A1/fr
Publication of FR2491949A1 publication Critical patent/FR2491949A1/fr
Application granted granted Critical
Publication of FR2491949B1 publication Critical patent/FR2491949B1/fr
Granted legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
FR8022189A 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede Granted FR2491949A1 (fr)

Priority Applications (18)

Application Number Priority Date Filing Date Title
FR8022189A FR2491949A1 (fr) 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede
CA000385561A CA1173289A (en) 1980-10-14 1981-09-10 Beverage process and product
DE19813140095 DE3140095A1 (de) 1980-10-14 1981-10-09 Verfahren zum herstellen eines kohlensaeurehaltigen getraenks
ZA816992A ZA816992B (en) 1980-10-14 1981-10-09 Process for the manufacture for a natural sweet beverage of low alcohol content
BE6/47536A BE890704A (fr) 1980-10-14 1981-10-12 Procede de fabrication d'une boisson gazeuse sucree a faible teneur en alcool du type soda, et boisson obtenue selon ce procede
IN657/DEL/81A IN157107B (da) 1980-10-14 1981-10-12
PT73816A PT73816B (fr) 1980-10-14 1981-10-13 Procede de fabrication gazeuse sucree naturelle a fiable teneur en alcool du type soda
DK454381A DK454381A (da) 1980-10-14 1981-10-13 Femgag5smaade til fremstilling af en gasholdig soedet drik af sodavandstypen
BR8106601A BR8106601A (pt) 1980-10-14 1981-10-13 Processo de fabricacao de uma bebida gasosa acucarada natural,com fraco teor em alcool,do tipo "soda",e bebida obtida de acordo com este processo
JP56163350A JPS5794278A (en) 1980-10-14 1981-10-13 Production of soda type foamable beverage having natural sweetness with low alcohol content
ES506209A ES506209A0 (es) 1980-10-14 1981-10-13 Procedimiento para la fabricacion de una bebida gaseosa azu-carada
AU76279/81A AU7627981A (en) 1980-10-14 1981-10-13 Process for the manufacture of natural-sweet beverage of low alcohol content
IT24460/81A IT1140458B (it) 1980-10-14 1981-10-13 Procedimento di fabbricazione di una bevanda gassata zuccherata naturale a basso tenore di alcool del tipo soda,e bevanda ottenuta secondo tale procedimento
GB8130820A GB2087426B (en) 1980-10-14 1981-10-13 Process for the manufacture of a naturally carbonated sweet beverage
OA57518A OA06923A (fr) 1980-10-14 1981-10-14 Procédé de fabrication d'une boisson sucrée naturelle à faible teneur en alcool du type soda, et boisson obtenue selon ce procédé.
NL8104677A NL8104677A (nl) 1980-10-14 1981-10-14 Werkwijze voor de bereiding van een natuurlijke gezoete frisdrank met gering alcoholgehalte, van het spuitwater type, en een aldus verkregen drank.
CH6562/81A CH649310A5 (fr) 1980-10-14 1981-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool, du type soda, et boisson obtenue selon ce procede.
LU83698A LU83698A1 (fr) 1980-10-14 1981-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda,et boisson obtenue selon ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8022189A FR2491949A1 (fr) 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede

Publications (2)

Publication Number Publication Date
FR2491949A1 true FR2491949A1 (fr) 1982-04-16
FR2491949B1 FR2491949B1 (da) 1983-09-02

Family

ID=9246987

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8022189A Granted FR2491949A1 (fr) 1980-10-14 1980-10-14 Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede

Country Status (18)

Country Link
JP (1) JPS5794278A (da)
AU (1) AU7627981A (da)
BE (1) BE890704A (da)
BR (1) BR8106601A (da)
CA (1) CA1173289A (da)
CH (1) CH649310A5 (da)
DE (1) DE3140095A1 (da)
DK (1) DK454381A (da)
ES (1) ES506209A0 (da)
FR (1) FR2491949A1 (da)
GB (1) GB2087426B (da)
IN (1) IN157107B (da)
IT (1) IT1140458B (da)
LU (1) LU83698A1 (da)
NL (1) NL8104677A (da)
OA (1) OA06923A (da)
PT (1) PT73816B (da)
ZA (1) ZA816992B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
CA1198622A (en) * 1984-10-05 1985-12-31 Fronda Limited Process for producing carbonated beverages and package therefor
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
JPH0354686Y2 (da) * 1987-11-06 1991-12-03
FR2651240B1 (fr) * 1989-08-31 1992-07-31 Vinicole Ste Expl Exploit Boisson naturellement petillante et son procede de fabrication.
CN103431477A (zh) * 2013-09-05 2013-12-11 李嘉 一种金樱子发酵饮料的制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700241A (fr) * 1929-09-09 1931-02-26 Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700241A (fr) * 1929-09-09 1931-02-26 Procédé de fabrication de boissons peu alcooliques par fermentation sous dégagement d'acide carbonique

Also Published As

Publication number Publication date
ZA816992B (en) 1983-02-23
LU83698A1 (fr) 1982-02-18
NL8104677A (nl) 1982-05-03
AU7627981A (en) 1982-04-22
IN157107B (da) 1986-01-18
CA1173289A (en) 1984-08-28
ES8207215A1 (es) 1982-09-01
FR2491949B1 (da) 1983-09-02
ES506209A0 (es) 1982-09-01
BR8106601A (pt) 1982-06-29
BE890704A (fr) 1982-02-01
PT73816A (fr) 1981-11-01
IT8124460A0 (it) 1981-10-13
PT73816B (fr) 1983-01-17
CH649310A5 (fr) 1985-05-15
GB2087426A (en) 1982-05-26
OA06923A (fr) 1983-05-31
JPS5794278A (en) 1982-06-11
DE3140095A1 (de) 1982-05-06
IT1140458B (it) 1986-09-24
DK454381A (da) 1982-04-15
GB2087426B (en) 1984-04-26

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