MX336471B - Modulacion del gusto y el sabor por biotransformacion en productos lacteos. - Google Patents

Modulacion del gusto y el sabor por biotransformacion en productos lacteos.

Info

Publication number
MX336471B
MX336471B MX2012000516A MX2012000516A MX336471B MX 336471 B MX336471 B MX 336471B MX 2012000516 A MX2012000516 A MX 2012000516A MX 2012000516 A MX2012000516 A MX 2012000516A MX 336471 B MX336471 B MX 336471B
Authority
MX
Mexico
Prior art keywords
biotransformation
taste
milk products
flavour modulation
products
Prior art date
Application number
MX2012000516A
Other languages
English (en)
Inventor
Marcel Braun
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX336471B publication Critical patent/MX336471B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un método para fabricar un producto similar a polvo de leche, caracterizado porque comprende las etapas de: a) agregar por lo menos un aminoácido a una fuente de leche, donde el por lo menos un aminoácido se selecciona de fenilalanina, leucina, isoleucina, valina y mezclas de los mismos, b) agregar por lo menos un microorganismo a la fuente de leche donde el microorganismo produce bajo condiciones de fermentación por lo menos alguna enzima capaz de convertir el aminoácido, c) fermentar la fuente de leche, donde enzimas adicionales lipasa y/o lactasa se agregan al inicio de la fermentación o en una etapa posterior, donde la enzima (s) producida por el microorganismo convierte el aminoácidos(s) en otros componentes; y d) secar la fuente de leche fermentada, con el fin de producir un producto similar a polvo de leche.
MX2012000516A 2006-10-23 2009-04-23 Modulacion del gusto y el sabor por biotransformacion en productos lacteos. MX336471B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06022153.8A EP1915913B1 (en) 2006-10-23 2006-10-23 Taste and flavour modulation by biotransformation in milk products

Publications (1)

Publication Number Publication Date
MX336471B true MX336471B (es) 2016-01-18

Family

ID=37761029

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2009004305A MX2009004305A (es) 2006-10-23 2007-10-23 Modulacion del gusto y el sabor por biotransformacion en productos lacteos.
MX2012000516A MX336471B (es) 2006-10-23 2009-04-23 Modulacion del gusto y el sabor por biotransformacion en productos lacteos.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2009004305A MX2009004305A (es) 2006-10-23 2007-10-23 Modulacion del gusto y el sabor por biotransformacion en productos lacteos.

Country Status (14)

Country Link
US (1) US10517311B2 (es)
EP (3) EP1915913B1 (es)
CN (1) CN101528061B (es)
AR (1) AR063526A1 (es)
AU (1) AU2007308407B2 (es)
BR (1) BRPI0717349A2 (es)
CL (1) CL2007003047A1 (es)
ES (3) ES2557160T3 (es)
MX (2) MX2009004305A (es)
MY (2) MY181747A (es)
PL (3) PL1915913T3 (es)
PT (2) PT1915913E (es)
TW (1) TW200826847A (es)
WO (1) WO2008049581A1 (es)

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Also Published As

Publication number Publication date
MY166658A (en) 2018-07-18
PT1915913E (pt) 2016-02-16
PL2366293T4 (pl) 2017-03-31
PT2366293E (pt) 2016-03-18
EP2083639A1 (en) 2009-08-05
CL2007003047A1 (es) 2008-04-18
EP2083639B1 (en) 2016-04-06
US10517311B2 (en) 2019-12-31
MX2009004305A (es) 2009-05-05
AU2007308407B2 (en) 2013-08-01
EP1915913A1 (en) 2008-04-30
EP2366293A1 (en) 2011-09-21
EP1915913B1 (en) 2015-11-18
AU2007308407A1 (en) 2008-05-02
WO2008049581A1 (en) 2008-05-02
AR063526A1 (es) 2009-01-28
MY181747A (en) 2021-01-06
ES2562923T3 (es) 2016-03-09
BRPI0717349A2 (pt) 2013-10-15
EP2366293B1 (en) 2016-01-20
CN101528061B (zh) 2016-11-09
PL2366293T3 (pl) 2016-08-31
ES2571931T3 (es) 2016-05-27
PL2083639T3 (pl) 2016-10-31
ES2557160T3 (es) 2016-01-22
PL1915913T3 (pl) 2016-06-30
CN101528061A (zh) 2009-09-09
TW200826847A (en) 2008-07-01
US20110014322A1 (en) 2011-01-20

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