MX174149B - Procedimiento para convertir almidon en jarabes que contienen dextrosa y/o maltosa - Google Patents

Procedimiento para convertir almidon en jarabes que contienen dextrosa y/o maltosa

Info

Publication number
MX174149B
MX174149B MX026679A MX2667982A MX174149B MX 174149 B MX174149 B MX 174149B MX 026679 A MX026679 A MX 026679A MX 2667982 A MX2667982 A MX 2667982A MX 174149 B MX174149 B MX 174149B
Authority
MX
Mexico
Prior art keywords
maltose
starch
procedure
containing dextrose
syrup containing
Prior art date
Application number
MX026679A
Other languages
English (en)
Spanish (es)
Inventor
Helle Outtrup
Barrie Edmund Norman
Grethe Camilla Nielsen
Ivan Verner Diers
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22970517&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX174149(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Industri As filed Critical Novo Industri As
Publication of MX174149B publication Critical patent/MX174149B/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2451Glucanases acting on alpha-1,6-glucosidic bonds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2428Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2451Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457Pullulanase (3.2.1.41)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/16Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041Pullulanase (3.2.1.41)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Detergent Compositions (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
MX026679A 1981-04-20 1982-04-20 Procedimiento para convertir almidon en jarabes que contienen dextrosa y/o maltosa MX174149B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25595281A 1981-04-20 1981-04-20

Publications (1)

Publication Number Publication Date
MX174149B true MX174149B (es) 1994-04-25

Family

ID=22970517

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026679A MX174149B (es) 1981-04-20 1982-04-20 Procedimiento para convertir almidon en jarabes que contienen dextrosa y/o maltosa

Country Status (18)

Country Link
EP (1) EP0063909B2 (ref)
JP (2) JPS57174089A (ref)
KR (1) KR890002413B1 (ref)
AT (1) ATE28216T1 (ref)
AU (1) AU548122B2 (ref)
BE (1) BE892904A (ref)
CA (1) CA1199292A (ref)
CH (1) CH659825A5 (ref)
DE (1) DE3276707D1 (ref)
DK (1) DK153569C (ref)
ES (2) ES8307291A1 (ref)
FI (1) FI79345C (ref)
FR (1) FR2504148A1 (ref)
GB (1) GB2097405B (ref)
IE (1) IE53031B1 (ref)
IN (1) IN155660B (ref)
IT (1) IT1190780B (ref)
MX (1) MX174149B (ref)

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JPH05236959A (ja) * 1992-02-28 1993-09-17 Yoshiyuki Takasaki プルラナーゼ、その製造法及び該酵素を用いる澱粉の 糖化法
FR2688800B1 (fr) * 1992-03-19 1995-06-16 Roquette Freres Procede de preparation de polysaccharides peu digestibles, eventuellement hydrogenes.
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EP1797179A1 (en) 2004-08-02 2007-06-20 Novozymes A/S Maltogenic alpha-amylase variants
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JP5520828B2 (ja) 2007-11-05 2014-06-11 ダニスコ・ユーエス・インク 改変される特徴を有するバシルス種(Bacillussp.)TS‐23アルファ‐アミラーゼ変異体
CA2713582C (en) 2008-02-04 2017-02-21 Danisco Us Inc. Ts23 alpha-amylase variants with altered properties
WO2009149130A2 (en) 2008-06-06 2009-12-10 Danisco Us Inc. Geobacillus stearothermophilus alpha-amylase (amys) variants with improved properties
EP2337837B2 (en) 2008-09-25 2016-10-26 Danisco US Inc. Alpha-amylase blends and methods for using said blends
CA2757343A1 (en) 2009-04-01 2010-10-07 Danisco Us Inc. Compositions and methods comprising alpha-amylase variants with altered properties
US8545907B2 (en) 2009-08-07 2013-10-01 Danisco Us Inc. Alpha-amylase blend for starch processing and method of use thereof
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AU2011203460B2 (en) 2010-01-04 2014-09-18 Novozymes A/S Alpha-amylase variants and polynucleotides encoding same
EP2357220A1 (en) 2010-02-10 2011-08-17 The Procter & Gamble Company Cleaning composition comprising amylase variants with high stability in the presence of a chelating agent
MX369096B (es) 2010-02-10 2019-10-29 Novozymes As Variantes y composiciones que comprenden variantes con alta estabilidad en presencia de un agente quelante.
ES2834102T3 (es) 2011-06-30 2021-06-16 Novozymes As Variantes de alfa-amilasa
CA2849401A1 (en) 2011-09-29 2013-04-04 Danisco Us Inc. Liquefaction and saccharification of granular starch at high concentration
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CN105339494B (zh) 2013-07-17 2020-04-17 诺维信公司 普鲁兰酶嵌合体以及编码它们的多核苷酸
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Also Published As

Publication number Publication date
FR2504148A1 (fr) 1982-10-22
FI79345C (fi) 1989-12-11
JPS57174089A (en) 1982-10-26
IE820907L (en) 1982-10-20
CA1199292A (en) 1986-01-14
FR2504148B1 (ref) 1984-05-18
DE3276707D1 (en) 1987-08-13
EP0063909A1 (en) 1982-11-03
ES8500994A1 (es) 1984-11-01
ES511504A0 (es) 1983-06-16
GB2097405A (en) 1982-11-03
AU8280882A (en) 1982-10-28
ES520561A0 (es) 1984-11-01
ATE28216T1 (de) 1987-07-15
DK172882A (da) 1982-12-29
FI821355L (fi) 1982-10-21
DK153569C (da) 1988-12-05
IT8220806A0 (it) 1982-04-19
CH659825A5 (de) 1987-02-27
KR890002413B1 (ko) 1989-07-03
JPS6143994A (ja) 1986-03-03
IT1190780B (it) 1988-02-24
FI79345B (fi) 1989-08-31
BE892904A (fr) 1982-10-19
ES8307291A1 (es) 1983-06-16
AU548122B2 (en) 1985-11-21
GB2097405B (en) 1984-08-15
IN155660B (ref) 1985-02-16
EP0063909B2 (en) 1990-09-12
EP0063909B1 (en) 1987-07-08
FI821355A0 (fi) 1982-04-19
KR830010192A (ko) 1983-12-26
DK153569B (da) 1988-07-25
IE53031B1 (en) 1988-05-11
JPS6225036B2 (ref) 1987-06-01

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