KR920008192A - 트레할룰로스 및 이소말툴로스의 제조방법 - Google Patents

트레할룰로스 및 이소말툴로스의 제조방법 Download PDF

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KR920008192A
KR920008192A KR1019910019194A KR910019194A KR920008192A KR 920008192 A KR920008192 A KR 920008192A KR 1019910019194 A KR1019910019194 A KR 1019910019194A KR 910019194 A KR910019194 A KR 910019194A KR 920008192 A KR920008192 A KR 920008192A
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trehalulose
isomaltulose
microorganism
ferm
accession
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KR1019910019194A
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KR970009295B1 (ko
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스기따니 도시아끼
쯔유끼 게니찌로
미야따 유끼에
에바시 다다시
오꾸이 히데아끼
나까지마 요시까즈
사와다 겐조
Original Assignee
원본미기재
미쯔이 슈가 컴페니, 리미티드
주에트쭈커 아게 만하임/옥센푸르트
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Priority claimed from JP2294884A external-priority patent/JP2756360B2/ja
Priority claimed from JP19791591A external-priority patent/JP2749217B2/ja
Application filed by 원본미기재, 미쯔이 슈가 컴페니, 리미티드, 주에트쭈커 아게 만하임/옥센푸르트 filed Critical 원본미기재
Publication of KR920008192A publication Critical patent/KR920008192A/ko
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Publication of KR970009295B1 publication Critical patent/KR970009295B1/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/38—Pseudomonas
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/874—Pseudomonas

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  • Chemical & Material Sciences (AREA)
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  • Life Sciences & Earth Sciences (AREA)
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Abstract

내용 없음

Description

트레할룰로스 및 이소말툴로스의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (5)

10－35℃의 온도에서 트레할룰로스－생성 미생물의 적어도 하나의 트레할룰로스－생성 효소계와 수크로스용액을 접촉시켜 수크로스를 중량비 4:1 이상의 트레할룰로스 및 이소말툴로스와의 혼합물을 전환시키는 것으로 됨을 특징으로 하는 트레할룰로스 및 이소말룰로스의 제조방법.
제1항에 있어서, 수크로스를 트레할룰로스와 이소말툴로스로 전환시키는 활성을 갖는 미생물로부터 유도된 당－전환 효소가 고정된 것임이 특징인 제조방법.
제1항 또는 2항중 어느 한 항에 있어서, 상기 미생물이 슈도모나스(Pseudomonas) 또는 아그로박테리움(Agrobacterium) 속에 속한 것임이 특징인 제조방법.
제1항 또는 2항중 어느 한 항에 있어서, 슈도모나스 또는 아그로 박테리움 속에 속한 미생물이 슈도모나스 메소아시도필라 MX－45(Pseudomonas mesoacidophila MX－45 : 수탁번호 FERM BP－3619) 또는 아그로박테리움 라디오박터 MX－232(Agrobacterium radiobacter MX－232 : 수탁번호 FERM BP－3620)인 것이 특징인 제조방법.
수크로스를 트레할룰로스 및 이소말툴로스로 전환시키는 활성을 갖는 슈도모나스 메소아시도필라 MX－45(수탁번호 FERM BP－3619) 및 아그로박테리움 라디오박터 MX－232(수탁번호 FERM BP－3620).
※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910019194A 1990-10-31 1991-10-30 트레할룰로스 및 이소말툴로스의 제조방법 KR970009295B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2294884A JP2756360B2 (ja) 1990-10-31 1990-10-31 トレハルロースおよびパラチノースの製造法
JP90-294884 1990-10-31
JP19791591A JP2749217B2 (ja) 1991-08-07 1991-08-07 トレハルロースおよびパラチノースの製造法
JP91-197915 1991-08-07

Publications (2)

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KR920008192A true KR920008192A (ko) 1992-05-27
KR970009295B1 KR970009295B1 (ko) 1997-06-10

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KR1019910019194A KR970009295B1 (ko) 1990-10-31 1991-10-30 트레할룰로스 및 이소말툴로스의 제조방법

Country Status (8)

Country Link
US (2) US5229276A (ko)
EP (1) EP0483755B1 (ko)
KR (1) KR970009295B1 (ko)
AT (1) ATE132904T1 (ko)
AU (1) AU650487B2 (ko)
CA (1) CA2054329C (ko)
DE (1) DE69116305T2 (ko)
TW (1) TW223121B (ko)

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JP5483482B2 (ja) * 2011-05-23 2014-05-07 三井製糖株式会社 糖液から固形物を製造する方法及び固形物
DE102011083030A1 (de) 2011-09-20 2013-03-21 Evonik Degussa Gmbh Mischungszusammensetzung und deren Verwendung als Süßungsmittel
EP2948546B1 (en) 2012-04-17 2017-08-23 Petiva Private Limited A method of production of rare disaccharides
DE102013011977A1 (de) * 2013-07-18 2015-01-22 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Optimiertes Verfahren zur Herstellung einer Isomaltulose-haltigen Zusammensetzung
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Publication number Publication date
ATE132904T1 (de) 1996-01-15
DE69116305T2 (de) 1996-08-08
AU650487B2 (en) 1994-06-23
KR970009295B1 (ko) 1997-06-10
AU8689391A (en) 1992-05-07
CA2054329A1 (en) 1992-05-01
EP0483755A3 (en) 1993-02-10
CA2054329C (en) 1998-12-29
DE69116305D1 (de) 1996-02-22
EP0483755A2 (en) 1992-05-06
US5229276A (en) 1993-07-20
EP0483755B1 (en) 1996-01-10
TW223121B (ko) 1994-05-01
US5336617A (en) 1994-08-09

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