KR840007601A - 글루코즈옥심을 사용한 효소증산 방법 - Google Patents

글루코즈옥심을 사용한 효소증산 방법 Download PDF

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KR840007601A
KR840007601A KR1019840000614A KR840000614A KR840007601A KR 840007601 A KR840007601 A KR 840007601A KR 1019840000614 A KR1019840000614 A KR 1019840000614A KR 840000614 A KR840000614 A KR 840000614A KR 840007601 A KR840007601 A KR 840007601A
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production
bacterium
enzymatic
enzyme
glucose
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KR1019840000614A
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KR920003821B1 (ko
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이. 화이티드(외 1) 베즈
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칼에이치. 마이어
마일즈 래보러토리즈 인코포레이티드
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C12N9/92—Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01005—Xylose isomerase (5.3.1.5)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/848—Escherichia
    • Y10S435/849—Escherichia coli
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/85—Flavobacterium

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  • Tropical Medicine & Parasitology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음.

Description

글루코즈옥심을 사용한 효소증산 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 플래보박테륨 아보레센즈(Flavobacterium arborescens] 또는 에스케리키아 콜라이(Escherichia coli)종에서 선택한 탄수화물 대사에 관련된 효소를 생성할 수 있는 세균을 사용하여 상기 효소의 생산을 증대시키는 방법에 있어서, 상기 세균을, 글루코즈옥심을 함유하는 수성 영양배지내에서 글루코즈 이외의 탄소원을 효소생산을 증대시키기에 충분한 농도로 사용하여 성장시킴을 특징으로 하여 탄수화물 대사에 관련되 효소의 생산을 증대시키는 방법.
  2. 제1항에 있어서, 탄소원이 크실로즈, 아라비노즈 또는 락토즈인 방법.
  3. 제1항에 있어서, 세균이 F.아보레센즈 ATCC 4358 또는 NRRL B 11,022인 방법.
  4. 제1항에 있어서, 세균이 E. 콜라이 NK 6701인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840000614A 1983-02-09 1984-02-09 글루코즈 옥심을 사용한 효소증산방법 KR920003821B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US465243 1973-02-09
US465,243 1983-02-09
US06/465,243 US4510247A (en) 1983-02-09 1983-02-09 Use of glucose oxime to increase glucose isomerase activity in bacterial cells

Publications (2)

Publication Number Publication Date
KR840007601A true KR840007601A (ko) 1984-12-08
KR920003821B1 KR920003821B1 (ko) 1992-05-15

Family

ID=23847006

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840000614A KR920003821B1 (ko) 1983-02-09 1984-02-09 글루코즈 옥심을 사용한 효소증산방법

Country Status (8)

Country Link
US (1) US4510247A (ko)
EP (1) EP0118703B1 (ko)
JP (1) JPS59146586A (ko)
KR (1) KR920003821B1 (ko)
AR (1) AR231841A1 (ko)
DE (1) DE3474968D1 (ko)
DK (1) DK167445B1 (ko)
ES (1) ES8504926A1 (ko)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3770589A (en) * 1971-05-20 1973-11-06 Cpc International Inc Process for the production of glucose isomerase
US4283496A (en) * 1976-10-20 1981-08-11 R. J. Reynolds Tobacco Company Preparation and use of glucose isomerase

Also Published As

Publication number Publication date
EP0118703B1 (en) 1988-11-02
KR920003821B1 (ko) 1992-05-15
ES529484A0 (es) 1985-05-01
ES8504926A1 (es) 1985-05-01
AR231841A1 (es) 1985-03-29
EP0118703A3 (en) 1986-05-21
DK167445B1 (da) 1993-11-01
DK55284D0 (da) 1984-02-08
DE3474968D1 (en) 1988-12-08
DK55284A (da) 1984-08-10
US4510247A (en) 1985-04-09
JPS6159119B2 (ko) 1986-12-15
EP0118703A2 (en) 1984-09-19
JPS59146586A (ja) 1984-08-22

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