LU83667A1 - Produit de confiserie glacee composite et sa preparation - Google Patents

Produit de confiserie glacee composite et sa preparation Download PDF

Info

Publication number
LU83667A1
LU83667A1 LU83667A LU83667A LU83667A1 LU 83667 A1 LU83667 A1 LU 83667A1 LU 83667 A LU83667 A LU 83667A LU 83667 A LU83667 A LU 83667A LU 83667 A1 LU83667 A1 LU 83667A1
Authority
LU
Luxembourg
Prior art keywords
confectionery
fat
wafer
continuous
crowning
Prior art date
Application number
LU83667A
Other languages
English (en)
French (fr)
Inventor
Georg Schaefer
Otto Schulz
Eberhard Schulz
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of LU83667A1 publication Critical patent/LU83667A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
LU83667A 1980-10-03 1981-10-02 Produit de confiserie glacee composite et sa preparation LU83667A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8032037 1980-10-03
GB8032037 1980-10-03

Publications (1)

Publication Number Publication Date
LU83667A1 true LU83667A1 (fr) 1982-05-07

Family

ID=10516469

Family Applications (2)

Application Number Title Priority Date Filing Date
LU83668A LU83668A1 (fr) 1980-10-03 1981-10-02 Procede et appareil pour la production de produits de confiserie composites
LU83667A LU83667A1 (fr) 1980-10-03 1981-10-02 Produit de confiserie glacee composite et sa preparation

Family Applications Before (1)

Application Number Title Priority Date Filing Date
LU83668A LU83668A1 (fr) 1980-10-03 1981-10-02 Procede et appareil pour la production de produits de confiserie composites

Country Status (16)

Country Link
US (1) US4427703A (de)
JP (2) JPS5851741B2 (de)
AT (2) AT382499B (de)
AU (2) AU7599581A (de)
BE (2) BE890615A (de)
BR (2) BR8106383A (de)
CA (2) CA1168927A (de)
CH (2) CH654983A5 (de)
DE (3) DE3139323A1 (de)
DK (2) DK437981A (de)
ES (4) ES505997A0 (de)
FR (3) FR2491302A3 (de)
IT (2) IT1144889B (de)
LU (2) LU83668A1 (de)
NL (2) NL8104529A (de)
SE (2) SE8105808L (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3129465A1 (de) * 1981-07-25 1983-02-10 Hoppe, Felix, 3380 Goslar "verfahren zum befuellen von als hohlkoerper ausgebildeten lebensmitteln"
US4525365A (en) * 1983-12-01 1985-06-25 Lotte Co., Ltd. Coated frozen-dessert and a process for preparation thereof
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
JPS6195177U (de) * 1984-11-29 1986-06-19
JPS61165719U (de) * 1985-04-03 1986-10-14
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
JPS62146564A (ja) * 1985-12-20 1987-06-30 Seiji Iwao 干菓子入り氷菓及びその製法
US4910030A (en) * 1986-09-17 1990-03-20 Trojahn Charles J Frozen confectionary product and method of making the same
DE3643199A1 (de) * 1986-12-18 1988-06-30 Werner Georg Munk Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung
US5160754A (en) * 1990-03-15 1992-11-03 Asahi Denka Kogyo Kabushiki Kaisha Dough of pie, etc. having a slit roll configuration
US5400614A (en) * 1992-08-12 1995-03-28 Feola; Anthony V. Frozen dessert apparatus
US5957040A (en) 1992-08-12 1999-09-28 Feola; Anthony V. Continuously operational high volume frozen confection dispensing machine
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
US6156357A (en) * 1998-07-13 2000-12-05 Franklin; Peter B. Frozen confection type food product and method for making same
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.
RU2246219C2 (ru) * 2002-04-04 2005-02-20 Голованов Леонид Михайлович Способ получения вафельного изделия под жиросодержащий кондитерский продукт
EP1613171B1 (de) 2003-04-11 2015-09-09 Cargill, Incorporated Pelletsysteme zur zubereitung von getränken
US8335587B2 (en) * 2006-05-08 2012-12-18 Anthony V. Feola Frozen confection machine
US20100196556A1 (en) * 2009-02-05 2010-08-05 James Wheeler Container system
EP2236041B1 (de) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
AU2010257351B2 (en) * 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
CN104349681B (zh) * 2012-04-05 2016-12-14 荷兰联合利华有限公司 用于制备冷冻甜食产品的设备和过程
US9930903B2 (en) 2013-08-27 2018-04-03 Anthony V. Feola Frozen confection machine
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
CN111202155A (zh) * 2018-11-22 2020-05-29 内蒙古伊利实业集团股份有限公司 巧克力涂层及其制备方法
RU198285U1 (ru) * 2020-02-28 2020-06-30 Андрей Аркадьевич Пахоруков Замороженный пищевой полуфабрикат с начинкой из мороженого

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE473153C (de) * 1929-03-11 Hermann Kumbier Jun Vorrichtung zum Fuellen von Waffeln mit Speiseeis
GB223362A (en) * 1923-09-03 1924-10-23 Alexander Douglas Fisher Improvements in or relating to the manufacture of confectionery
FR605368A (fr) * 1924-10-14 1926-05-25 Perfectionnements aux articles de confiserie tubulaires
GB291278A (en) * 1927-10-24 1928-05-31 Alexander Douglas Fisher Improvements in or relating to the manufacture of chocolate confectionery
DE475151C (de) * 1927-11-23 1929-04-18 Alfred Winkler Vorrichtung zur Erzeugung von UEberzuegen aus Schokolade oder aehnlichen Massen auf Backwaren, Zuckerkoerpern o. dgl.
DE493917C (de) * 1928-07-28 1930-03-15 J M Lehmann Fa Vorrichtung zur Erzeugung von streifenfoermigen UEberzuegen aus Schokolade oder aehnlicher Masse auf Zuckerwaren, Biskuiten u. dgl.
FR718838A (fr) * 1931-06-18 1932-01-29 Mode d'emballage de glaces à manger
FR727639A (fr) * 1931-12-03 1932-06-21 Schokolade Werke Deli Akt Ges Procédé et dispositif de fabrication de chocolats garnis d'une substance liquide ou semi-liquide et dépourvus de croûte
GB412086A (en) * 1933-10-20 1934-06-21 Margaret Cocker Improvements relating to the moulding of composite edible rolls
US2004009A (en) * 1934-06-04 1935-06-04 William A Moir Method of and apparatus for conditioning chocolate or the like
FR775375A (fr) * 1934-07-05 1934-12-27 Usines Standard Procédé de fabrication de cornets de glace
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
FR978139A (fr) * 1948-09-06 1951-04-10 Procédé de fabrication de gaufres fourrées et autres similaires
DE864995C (de) * 1950-06-04 1953-01-29 Hermann Foerch Verfahren und Vorrichtung zur Herstellung von verpacktem Speiseeis
FR1038750A (fr) * 1951-06-12 1953-10-01 Produit de pâtisserie
US2760701A (en) * 1952-01-31 1956-08-28 Paul K Becker Apparatus for filling tubular containers
US2934872A (en) * 1957-09-03 1960-05-03 Drumstick Inc Apparatus for packaging an edible article
GB899042A (en) * 1960-03-14 1962-06-20 William Charles Blatchford Improvements in or relating to machines for filling and closing containers, for example paper cones for ice cream
GB899041A (en) * 1960-03-14 1962-06-20 William Charles Blatchford Package
FR1381802A (fr) * 1964-02-03 1964-12-14 Procédé et appareil pour tempérer du chocolat et des matières grasses analogues, notamment dans les enrobeuses
US3327651A (en) * 1964-08-17 1967-06-27 Nielsen Anton Lamont Apparatus for making ice cream bars
GB1087645A (en) * 1965-07-05 1967-10-18 William Edward Egerton Improvements in or relating to a machine for filling pastries
DE1918900A1 (de) * 1969-04-14 1970-10-15 Del Boy Sc R L Soc Vorrichtung zum automatischen Fuellen von Baeckereierzeugnissen
FR2063186A5 (en) * 1969-09-01 1971-07-09 Kreuter Et Co Kg Chocolate-based material mfre
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
AT323681B (de) * 1970-12-31 1975-07-25 Rondo Neisse Suesswarenindustr Verfahren zum automatischen füllen von wenigstens an einer seite offenen, hohlen waffelröllchen beliebigen querschnitts und füllmaschine hiefür
AU6170973A (en) * 1972-10-27 1975-04-24 Unilever Ltd Confections
FR2315865A1 (fr) * 1975-06-30 1977-01-28 Ezaki Masatsugu Dispositif de traitement d'aliments en forme de conteneurs contenant un assaisonnement
GB1498155A (en) * 1975-12-19 1978-01-18 Ezaki M Food processing device

Also Published As

Publication number Publication date
DE3139329A1 (de) 1982-06-09
ES515491A0 (es) 1983-06-01
AT379293B (de) 1985-12-10
FR2491299B1 (fr) 1985-07-12
CA1168513A (en) 1984-06-05
CH654983A5 (de) 1986-03-27
JPS57132843A (en) 1982-08-17
BR8106383A (pt) 1982-06-22
SE8105809L (sv) 1982-04-04
DE3139329C2 (de) 1990-01-25
LU83668A1 (fr) 1982-05-07
DE3139323C2 (de) 1989-06-22
FR2491301A1 (fr) 1982-04-09
IT1144889B (it) 1986-10-29
SE457407B (sv) 1988-12-27
IT1144890B (it) 1986-10-29
ATA422081A (de) 1985-05-15
CA1168927A (en) 1984-06-12
CH654721A5 (de) 1986-03-14
SE8105808L (sv) 1982-04-04
AU7599581A (en) 1982-04-08
IT8168277A0 (it) 1981-10-02
DK437981A (da) 1982-04-04
DK437781A (da) 1982-04-04
BR8106382A (pt) 1982-06-22
BE890614A (fr) 1982-04-02
ES505996A0 (es) 1983-01-01
IT8168278A0 (it) 1981-10-02
US4427703A (en) 1984-01-24
ES8306570A1 (es) 1983-06-01
AT382499B (de) 1987-02-25
DE3139323A1 (de) 1982-06-24
DE8128938U1 (de) 1982-05-19
ES8306571A1 (es) 1983-06-01
AU7599681A (en) 1982-04-08
FR2491299A1 (fr) 1982-04-09
FR2491302A3 (fr) 1982-04-09
JPS5851741B2 (ja) 1983-11-18
ES8301597A1 (es) 1983-01-01
NL8104529A (nl) 1982-05-03
ES8304412A1 (es) 1983-03-01
ATA422181A (de) 1986-08-15
ES505997A0 (es) 1983-03-01
BE890615A (fr) 1982-04-02
JPS57144944A (en) 1982-09-07
FR2491301B1 (fr) 1986-05-23
ES515546A0 (es) 1983-06-01
NL8104530A (nl) 1982-05-03

Similar Documents

Publication Publication Date Title
LU83667A1 (fr) Produit de confiserie glacee composite et sa preparation
EP0600107B1 (de) Verfahren und Vorrichtung zur Herstellung von gefrorenem Kuchen mit Krokantschichten
EP0192012B1 (de) Maschine zum kontinuierlichen und gleichmässigen Überziehen von Konditorwaren
EP0286513B1 (de) Verfahren und Vorrichtung zum Anbringen einer isolierenden mehrlagigen feuerfesten Zustellung und Zustellung
EP1092350B1 (de) Eiscremeartikel mit abgerundeter Form und deren Herstellungsverfahren
CZ291353B6 (cs) Způsob injekčního vstřikování vytlačovaného cukrářského materiálu obsahujícího tuk
EP1118269B1 (de) Verfahren zur Herstellung von Konfektriegeln
FR2914538A1 (fr) Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
FR2842708A1 (fr) Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication
EP0602147B2 (de) Komposit riegelkonfektion auf basis eines gefrorenen produktes und herstellungsverfahren
EP0842609A1 (de) Vorrichtung und Verfahren zum Dosenspenden und Absaugung von viskosen Produkten
FR2572899A1 (fr) Procede et installation de fabrication d'un produit fourre
FR2512328A1 (fr) Procede et dispositif pour la fabrication d'une patisserie creuse, fourree au moins partiellement sur son cote interne
EP1221864B1 (de) Verfahren zum herstellen von gefrorenen lebensmitteln wie ein lutsch-eis
EP1584237B1 (de) Verfahren zur Herstellung einer Waffeltüte vor dem Befüllen derselben, derart hergestellte Tüte und Anlage zur Durchführung des Verfahrens
EP0956776B1 (de) Verfahren und Einrichtung zum Speiseeisformen
EP0733308B1 (de) Verfahren und Einrichtung zur Herstellung von Gegenständen aus gefrorenen Süsswaren
FR2633807A1 (fr) Procede industriel de chemisage par une pate de confiserie telle que du chocolat, de l'interieur de contenants consommables en forme de coupes, cornets ou similaires et dispositifs pour sa mise en oeuvre
GB2084445A (en) Processes and apparatus for producing confectionery articles
CA2637471A1 (fr) Procede de division volumetrique de pate et son dispositif de mise en oeuvre
GB2084448A (en) Composite ice confections
LU83272A1 (fr) Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre
BE888236A (fr) Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre,
FR2575639A1 (fr) Procede et machine pour enrober uniformement en continu des produits tels que des bonbons ou des biscuits d'aperitif
FR2879898A1 (fr) Produit alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre d'une forme particuliere de ce procede