KR830010190A - 알코올 함유 분말의 제조방법 - Google Patents

알코올 함유 분말의 제조방법 Download PDF

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Publication number
KR830010190A
KR830010190A KR1019820001586A KR820001586A KR830010190A KR 830010190 A KR830010190 A KR 830010190A KR 1019820001586 A KR1019820001586 A KR 1019820001586A KR 820001586 A KR820001586 A KR 820001586A KR 830010190 A KR830010190 A KR 830010190A
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KR
South Korea
Prior art keywords
alcohol
starch hydrolyzate
less
producing
aqueous solution
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KR1019820001586A
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English (en)
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KR890001376B1 (ko
Inventor
징이찌 사또
도시로 구루스
마사오 오오따
데루마사 미즈따니
Original Assignee
징이찌 사또
사또 쇼꾸힝 고오교 가부시기 가이샤
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Publication of KR830010190A publication Critical patent/KR830010190A/ko
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Publication of KR890001376B1 publication Critical patent/KR890001376B1/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Abstract

내용 없음

Description

알코올 함유 분말의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (8)

  1. 글루코오스 중합도가 8이하인 올리고당류 50%이상 및 글루코오스 중합도가 2이하인 당류 10%이하로 구성된 전분 가수분해물을 알코올 함유 수용액에 첨가 혼합하고, 생성 혼합액을 분무 건조시킴을 특징으로 하는 알코올 함유 분말의 제조방법.
  2. 제1항에 있어서, 전분 가수분해물이 글루코오스 중합도 2이하의 당류 5%이하로 구성됨을 특징으로 알코올 함유 분말의 제조방법.
  3. 제1항에 있어서, 전분 가수분해물이 알코올의 40W/W% 수용액(알코올의 40W/W수용액(25℃)에 전분 가수분해물의 25% 수용액을 전자에 대해 5%의 양으로 가하는 경우, 5분후 600nm에서 혼합물의 흡광도가 0.5이하인 상태를 의미함)에 가용성임을 특징으로 하는 알코올 함유 분말의 제조방법.
  4. 제1항에 있어서, 전분 가수분해물이 알코올 수에 의한 분획에 의해 수득된 것임을 특징으로 하는 알코올 함유 분말의 제조방법.
  5. 제1항에 있어서, 전분 가수분해물이, 제1단계 액화로 DE치가 3이하인 전분 가수분해물을 제조하여 이 가수분해액을 가열 및 비등 시키고, 제2단계 액화로서 α-아밀라아제를 가하여, DE치가 약 12∼20이 될 때까지 가수분해시키는 것으로 이루어지는 2단계 액화 방법에 의해 수득된 것임을 특징으로 하는 알코올 함유 분말의 제조방법.
  6. 제1항에 있어서, 전분 가수분해물중에 함유되어 있는 글루코오스 중합도가 2이하인 당류를 효모와 같은 미생물을 사용하여 생화학적으로 전환 시킴으로써 전분 가수분해물이 수득된 것임을 특징으로 하는 알코올 함유 분말의 제조방법.
  7. 제1항에 있어서, 전분가수분해물이, 알코올 농도가 40W/W%이상인 알코올 함유 수용액에, 이 수용액중에 함유된 물에 대해 100∼200%의 양으로 첨가됨을 특징으로 하는 알코올 함유 분말의 제조방법.
  8. 제1항에 있어서, 알코올 함유 수용액이, 알코올수, 청주 및 와인 등의 양조주류, 위스키, 브랜디 럼 및 쇼꾸 등의 주정제, 미린, 제제주 및 약주 등의 혼합물류, 불가음 처리된 와인 및 미린 등의 주정 조미료류, 바닐라탱크 및 오렌지 에센스 등의 향료류, 페퍼팅크 및 진저에일 팅크 등의 향신료류, 감초근 팅크 및 그린 겐티아나근 팅크 등의 생약팅크, 차잎, 커피원두, 코코아 원두등의 식탁용 기호성 재료의 알콜용 수출액건조 버니로우 및 다시마 등의 조리물의 알코올 추출액 및 이들의 알코올 혼합물로 부터 선택됨을 특징으로 하는 알코올 함유 분말의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8201586A 1981-11-21 1982-04-10 알코올 함유 분말의 제조방법 KR890001376B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP56189167A JPS5937074B2 (ja) 1981-11-27 1981-11-27 含アルコ−ル粉末の製造法
JP56-189167 1981-11-27

Publications (2)

Publication Number Publication Date
KR830010190A true KR830010190A (ko) 1983-12-26
KR890001376B1 KR890001376B1 (ko) 1989-05-02

Family

ID=16236584

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8201586A KR890001376B1 (ko) 1981-11-21 1982-04-10 알코올 함유 분말의 제조방법

Country Status (16)

Country Link
US (1) US4454165A (ko)
JP (1) JPS5937074B2 (ko)
KR (1) KR890001376B1 (ko)
AU (1) AU548475B2 (ko)
CA (1) CA1174991A (ko)
CH (1) CH652742A5 (ko)
DE (1) DE3214321A1 (ko)
DK (1) DK155528C (ko)
ES (1) ES511515A0 (ko)
FR (1) FR2517325B1 (ko)
GB (1) GB2110235B (ko)
IT (1) IT1147845B (ko)
MX (1) MX157524A (ko)
NL (1) NL8201373A (ko)
NZ (1) NZ200095A (ko)
SE (1) SE455042B (ko)

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JPH08191664A (ja) * 1995-01-12 1996-07-30 Yoshihide Hagiwara 新規コーヒー抽出物の製造法
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JP4521670B2 (ja) * 2001-07-31 2010-08-11 松谷化学工業株式会社 粉末化食品
JP4255106B2 (ja) * 2002-10-04 2009-04-15 宝酒造株式会社 米液化物及びその製造方法
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RU2012119501A (ru) 2009-10-14 2013-11-20 Фирмениш Са Капсулы, содержащие этанол, углевод, соль и покрытие, создаваемое опудривающим веществом, способ изготовления указанных капсул посредством сушки распылением
JP5893852B2 (ja) * 2011-05-30 2016-03-23 サントリーホールディングス株式会社 アルコール飲料ベース
CN102925326B (zh) * 2012-11-27 2014-04-09 邢海明 一种粉末白酒的制备方法
JP6512997B2 (ja) * 2015-08-27 2019-05-15 昭和産業株式会社 乾燥食品
CN107177433A (zh) * 2017-06-09 2017-09-19 王利华 棉制品在制备固体酒中的应用及固体酒与制备方法
KR101897190B1 (ko) * 2017-06-20 2018-09-10 조정형 이강주 분말의 제조방법
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
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DE102021105709A1 (de) 2021-03-09 2022-09-15 Anne Lievinus van Gastel Zubereitung zur Herstellung alkoholhaltiger wäßriger Getränke
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Also Published As

Publication number Publication date
DK155528C (da) 1989-09-11
CH652742A5 (fr) 1985-11-29
ES8308922A1 (es) 1983-10-16
AU548475B2 (en) 1985-12-12
DK155528B (da) 1989-04-17
SE8202410L (sv) 1983-05-28
NL8201373A (nl) 1983-06-16
DK131882A (da) 1983-05-28
GB2110235B (en) 1986-02-12
DE3214321C2 (ko) 1991-10-10
NZ200095A (en) 1985-09-13
SE455042B (sv) 1988-06-20
KR890001376B1 (ko) 1989-05-02
FR2517325B1 (fr) 1986-09-05
IT1147845B (it) 1986-11-26
MX157524A (es) 1988-11-29
DE3214321A1 (de) 1983-06-01
JPS5894387A (ja) 1983-06-04
CA1174991A (en) 1984-09-25
JPS5937074B2 (ja) 1984-09-07
US4454165A (en) 1984-06-12
AU8186982A (en) 1983-06-02
IT8248238A0 (it) 1982-04-16
FR2517325A1 (fr) 1983-06-03
GB2110235A (en) 1983-06-15
ES511515A0 (es) 1983-10-16

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