KR100630277B1 - 전분의 노화를 지연시키는 넌-말토제닉 엑소아밀라제와그들의 사용 - Google Patents
전분의 노화를 지연시키는 넌-말토제닉 엑소아밀라제와그들의 사용 Download PDFInfo
- Publication number
- KR100630277B1 KR100630277B1 KR1020007010789A KR20007010789A KR100630277B1 KR 100630277 B1 KR100630277 B1 KR 100630277B1 KR 1020007010789 A KR1020007010789 A KR 1020007010789A KR 20007010789 A KR20007010789 A KR 20007010789A KR 100630277 B1 KR100630277 B1 KR 100630277B1
- Authority
- KR
- South Korea
- Prior art keywords
- dough
- starch
- maltogenic
- enzyme
- exoamylase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
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- A—HUMAN NECESSITIES
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- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
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- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
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- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
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- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180109015A (ko) | 2017-03-24 | 2018-10-05 | 한국식품연구원 | 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법 |
| KR20200029163A (ko) | 2018-09-10 | 2020-03-18 | 한림대학교 산학협력단 | 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법 |
Families Citing this family (59)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US8178090B2 (en) * | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
| US7745599B1 (en) * | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| ES2168236T3 (es) | 1997-04-09 | 2005-04-16 | Danisco A/S | Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia. |
| GB9914210D0 (en) | 1999-06-17 | 1999-08-18 | Danisco | Promoter |
| US7060281B1 (en) * | 1999-06-18 | 2006-06-13 | Research Foundation Of The State University Of New York | Groups of barrelia burgdorferi and borrelia afzelii that cause lyme disease in humans |
| BR0209154A (pt) | 2001-05-18 | 2004-07-20 | Danisco | Processo de preparação de uma massa com uma enzima |
| US7488501B2 (en) * | 2002-07-12 | 2009-02-10 | The Texas A&M University System | Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| GB0309126D0 (en) * | 2003-04-17 | 2003-05-28 | Neutec Pharma Plc | Clostridium difficile focussed antibodies |
| DK1654355T3 (da) | 2003-06-13 | 2010-08-09 | Danisco | Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| CA2536376A1 (en) * | 2003-07-07 | 2005-01-27 | Genencor International, Inc. | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| WO2005018336A1 (en) * | 2003-08-22 | 2005-03-03 | Novozymes A/S | Process for preparing a dough comprising a starch-degrading glucogenic exo-amylase of family 13 |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| CA2468219C (en) * | 2004-05-19 | 2012-05-01 | The Pillsbury Company | Packaged, non-developed dough product in low pressure package, and related compositions and methods |
| CA2564350C (en) * | 2004-05-19 | 2015-03-24 | General Mills Marketing, Inc. | Packaged, developed dough product in low pressure package, and related methods |
| KR101336659B1 (ko) * | 2004-07-07 | 2013-12-04 | 다니스코 유에스 인크. | 폴리펩타이드 |
| CN101052702B (zh) | 2004-07-16 | 2013-01-09 | 杜邦营养生物科学有限公司 | 脂肪分解酶及其在食品工业中的应用 |
| US7659101B2 (en) | 2004-12-15 | 2010-02-09 | Novozymes A/S | Alkaline Bacillus amylase |
| CA2592083C (en) | 2004-12-22 | 2017-02-21 | Novozymes A/S | Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate-binding module as second amino acid sequence |
| MX2008000374A (es) * | 2005-07-07 | 2008-03-07 | Danisco | Amilasa modificada de pseudomonas saccharophilia. |
| US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
| US20070148318A1 (en) * | 2005-12-22 | 2007-06-28 | Rubio Felipe A | Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
| CN101528769B (zh) | 2006-06-19 | 2015-09-30 | 杜邦营养生物科学有限公司 | 多肽 |
| RU2352120C1 (ru) * | 2007-07-25 | 2009-04-20 | Виктор Александрович Грибов | Способ приготовления композиции теста из муки рисовой и пшеничной (варианты) и композиция теста, полученная этим способом (варианты) |
| CN101918545A (zh) | 2008-01-02 | 2010-12-15 | 丹尼斯科美国公司 | 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法 |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
| CA2746118A1 (en) | 2008-12-15 | 2010-07-01 | Danisco Us Inc. | Hybrid alpha-amylases |
| DK3133154T3 (en) | 2009-05-19 | 2019-01-28 | Dupont Nutrition Biosci Aps | AMYLASE POLYPEPTIDER |
| CN102428177B (zh) * | 2009-05-19 | 2015-01-14 | 杜邦营养生物科学有限公司 | 提高面包耐码垛性的方法及其产品 |
| WO2011120993A1 (en) | 2010-03-29 | 2011-10-06 | Danisco A/S | Polypeptides having transgalactosylating activity |
| EP2595488B1 (en) * | 2010-07-21 | 2019-12-04 | Novozymes A/S | Process for preparing a baked product with anti-staling amylase and peptidase |
| CA2787683C (en) | 2011-08-25 | 2019-09-24 | Csm Nederland B.V. | Use of an anti-staling enzyme mixture in the preparation of baked bread |
| MX2014007603A (es) | 2011-12-26 | 2014-09-12 | Dupont Nutrition Biosci Aps | Uso de enzima exoamilasa. |
| WO2013160370A1 (en) | 2012-04-25 | 2013-10-31 | Novozymes A/S | Method of baking |
| MX384628B (es) | 2012-06-08 | 2025-03-14 | Int N&H Denmark Aps | Polipéptidos que tienen actividad de transgalactosilación. |
| US20150173402A1 (en) | 2012-06-27 | 2015-06-25 | Novozymes A/S | Rice cooking method |
| EP3446569A1 (en) | 2013-12-11 | 2019-02-27 | DuPont Nutrition Biosciences ApS | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| BE1022042B1 (nl) | 2014-09-29 | 2016-02-08 | Puratos Nv | Verbeterde cakebeslagsoorten |
| EP3915384A1 (en) | 2014-11-07 | 2021-12-01 | DuPont Nutrition Biosciences ApS | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in cellulase |
| US11229214B2 (en) | 2016-11-30 | 2022-01-25 | Novozymes A/S | Method of baking |
| BR112019017271A2 (pt) | 2017-02-20 | 2020-04-14 | Novozymes As | enzima lipolítica para uso em panificação |
| JP7149930B2 (ja) * | 2017-03-27 | 2022-10-07 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| DK3607097T3 (da) | 2017-04-07 | 2023-09-18 | Dupont Nutrition Biosci Aps | Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet |
| DK3641550T3 (da) | 2017-06-22 | 2021-07-05 | Novozymes As | Fremgangsmåde til forbedring af strækbarhed af dej under anvendelse af gamma-glutamyltranspeptidase |
| AU2018322748B2 (en) * | 2017-08-29 | 2024-05-02 | Novozymes A/S | Baker's yeast expressing anti-staling/freshness amylases |
| EP3461350A1 (en) | 2017-09-28 | 2019-04-03 | DuPont Nutrition Biosciences ApS | A food composition with enhanced shelf stability |
| JP7489923B2 (ja) | 2018-06-04 | 2024-05-24 | ノボザイムス アクティーゼルスカブ | ベーキングに使用するための固形酵素物品 |
| US12171240B2 (en) | 2018-06-12 | 2024-12-24 | Novozymes A/S | Less added sugar in baked products |
| JP7660354B2 (ja) | 2019-10-31 | 2025-04-11 | ナガセヴィータ株式会社 | 穀物加工食品用の防カビ剤 |
| CN114929022A (zh) | 2019-12-09 | 2022-08-19 | 诺维信公司 | 烘焙添加剂 |
| EP3904525A1 (en) * | 2020-04-27 | 2021-11-03 | Kutzner, Christoph | Fusion polypeptides for target peptide production |
| CA3192286A1 (en) | 2020-09-21 | 2022-03-24 | Jacob Flyvholm Cramer | Combination of nonmaltogenic exoamylase and glucoamylase for improving bread resilience and reducing amount of added sugars |
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| CN116179627B (zh) * | 2022-12-14 | 2026-02-06 | 齐鲁工业大学(山东省科学院) | 用于替代羟丙基二淀粉磷酸酯的改性淀粉的绿色制备方法 |
| CN117859652B (zh) * | 2024-03-12 | 2024-06-18 | 云南植虫药生物科技有限公司 | 滇橄榄组培快繁育苗方法及应用 |
| CN119591730B (zh) * | 2024-09-02 | 2025-10-10 | 江南大学 | 一种利用中高聚合度线性糖链调控淀粉回生的方法 |
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| JPH06279746A (ja) | 1993-03-26 | 1994-10-04 | Dainippon Ink & Chem Inc | 磁気記録媒体用結合剤 |
| JP3533239B2 (ja) * | 1994-03-01 | 2004-05-31 | 株式会社林原生物化学研究所 | マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途 |
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1999
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- 1999-03-30 CN CNB998066389A patent/CN100390277C/zh not_active Expired - Fee Related
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2000
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- 2003-09-25 US US10/669,724 patent/US6890572B2/en not_active Expired - Lifetime
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180109015A (ko) | 2017-03-24 | 2018-10-05 | 한국식품연구원 | 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법 |
| KR20200029163A (ko) | 2018-09-10 | 2020-03-18 | 한림대학교 산학협력단 | 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP5385228B2 (ja) | 2014-01-08 |
| BR9909280A (pt) | 2000-11-21 |
| ES2241267T3 (es) | 2005-10-16 |
| DE69925586T2 (de) | 2005-10-27 |
| CA2326442A1 (en) | 1999-10-07 |
| JP2011015688A (ja) | 2011-01-27 |
| EP1068302B1 (en) | 2005-06-01 |
| AU763250C (en) | 2004-02-12 |
| PT1068302E (pt) | 2005-10-31 |
| US6890572B2 (en) | 2005-05-10 |
| WO1999050399A2 (en) | 1999-10-07 |
| AU2953099A (en) | 1999-10-18 |
| CA2326442C (en) | 2010-05-18 |
| US6667065B1 (en) | 2003-12-23 |
| NZ506892A (en) | 2003-11-28 |
| ATE296876T1 (de) | 2005-06-15 |
| AU763250B2 (en) | 2003-07-17 |
| CN1303427A (zh) | 2001-07-11 |
| KR20010042255A (ko) | 2001-05-25 |
| CN100390277C (zh) | 2008-05-28 |
| EP1068302A2 (en) | 2001-01-17 |
| US20040043109A1 (en) | 2004-03-04 |
| RU2225118C2 (ru) | 2004-03-10 |
| ZA200004817B (en) | 2001-05-30 |
| DK1068302T3 (da) | 2005-10-03 |
| WO1999050399A3 (en) | 1999-12-23 |
| DE69925586D1 (de) | 2005-07-07 |
| JP2002509720A (ja) | 2002-04-02 |
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