JPH0213360A - 挽き食肉をベースとする食料品用の冷凍処理添加剤 - Google Patents
挽き食肉をベースとする食料品用の冷凍処理添加剤Info
- Publication number
- JPH0213360A JPH0213360A JP1088179A JP8817989A JPH0213360A JP H0213360 A JPH0213360 A JP H0213360A JP 1088179 A JP1088179 A JP 1088179A JP 8817989 A JP8817989 A JP 8817989A JP H0213360 A JPH0213360 A JP H0213360A
- Authority
- JP
- Japan
- Prior art keywords
- seconds
- additive
- microns
- less
- preferably less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000654 additive Substances 0.000 title claims abstract description 28
- 230000000996 additive effect Effects 0.000 title claims abstract description 25
- 238000007710 freezing Methods 0.000 title claims abstract description 23
- 230000008014 freezing Effects 0.000 title claims abstract description 23
- 235000013372 meat Nutrition 0.000 title claims description 13
- 235000013305 food Nutrition 0.000 title claims description 12
- 239000006185 dispersion Substances 0.000 claims abstract description 27
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 25
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 23
- 235000000346 sugar Nutrition 0.000 claims abstract description 19
- 239000003925 fat Substances 0.000 claims abstract description 16
- 239000004094 surface-active agent Substances 0.000 claims abstract description 14
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 12
- 238000001125 extrusion Methods 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000003921 oil Substances 0.000 claims abstract description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 7
- 239000010452 phosphate Substances 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims description 56
- 235000019465 surimi Nutrition 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- 241000251468 Actinopterygii Species 0.000 claims description 14
- 235000021317 phosphate Nutrition 0.000 claims description 11
- 150000008163 sugars Chemical class 0.000 claims description 11
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 8
- 238000004090 dissolution Methods 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 239000000470 constituent Substances 0.000 claims description 6
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 5
- 238000005550 wet granulation Methods 0.000 claims description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 4
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 4
- 239000000600 sorbitol Substances 0.000 claims description 4
- 235000010356 sorbitol Nutrition 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 3
- 230000002528 anti-freeze Effects 0.000 claims description 3
- 239000007798 antifreeze agent Substances 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 3
- 235000010980 cellulose Nutrition 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 150000002148 esters Chemical class 0.000 claims description 3
- 235000020993 ground meat Nutrition 0.000 claims description 3
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 3
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 3
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 3
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 3
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 229930195725 Mannitol Natural products 0.000 claims description 2
- 229920001100 Polydextrose Polymers 0.000 claims description 2
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 235000012343 cottonseed oil Nutrition 0.000 claims description 2
- 239000002385 cottonseed oil Substances 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 239000000787 lecithin Substances 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 229940067606 lecithin Drugs 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 235000010449 maltitol Nutrition 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 239000000594 mannitol Substances 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- 229960001855 mannitol Drugs 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000001259 polydextrose Substances 0.000 claims description 2
- 235000013856 polydextrose Nutrition 0.000 claims description 2
- 229940035035 polydextrose Drugs 0.000 claims description 2
- 229920000223 polyglycerol Polymers 0.000 claims description 2
- 229960002920 sorbitol Drugs 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims 1
- 238000005469 granulation Methods 0.000 claims 1
- 230000003179 granulation Effects 0.000 claims 1
- 238000010348 incorporation Methods 0.000 claims 1
- 239000003760 tallow Substances 0.000 claims 1
- 238000013329 compounding Methods 0.000 abstract 2
- 239000002671 adjuvant Substances 0.000 description 27
- 239000006057 Non-nutritive feed additive Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000012360 testing method Methods 0.000 description 7
- 230000002776 aggregation Effects 0.000 description 5
- 238000005057 refrigeration Methods 0.000 description 5
- 238000005054 agglomeration Methods 0.000 description 4
- 239000012752 auxiliary agent Substances 0.000 description 4
- 210000003127 knee Anatomy 0.000 description 4
- 229920000388 Polyphosphate Polymers 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
- 239000001205 polyphosphate Substances 0.000 description 3
- 235000011176 polyphosphates Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000005189 flocculation Methods 0.000 description 2
- 230000016615 flocculation Effects 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000002577 cryoprotective agent Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000001739 density measurement Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- -1 monosaccharide alcohols Chemical class 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8804722 | 1988-04-08 | ||
| FR8804723A FR2629683B1 (fr) | 1988-04-08 | 1988-04-08 | Adjuvant de congelation pour aliments a base de chair hachee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0213360A true JPH0213360A (ja) | 1990-01-17 |
| JPH0542909B2 JPH0542909B2 (no) | 1993-06-30 |
Family
ID=9365148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1088179A Granted JPH0213360A (ja) | 1988-04-08 | 1989-04-10 | 挽き食肉をベースとする食料品用の冷凍処理添加剤 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4973483A (no) |
| EP (1) | EP0336835B1 (no) |
| JP (1) | JPH0213360A (no) |
| KR (1) | KR940000316B1 (no) |
| CN (1) | CN1032894C (no) |
| AR (1) | AR246165A1 (no) |
| AU (1) | AU619818B2 (no) |
| CA (1) | CA1336753C (no) |
| DE (1) | DE68904341T2 (no) |
| DK (1) | DK171429B1 (no) |
| ES (1) | ES2036812T3 (no) |
| FI (1) | FI96088C (no) |
| FR (1) | FR2629683B1 (no) |
| NO (1) | NO175234C (no) |
| NZ (1) | NZ228663A (no) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0745555A (ja) * | 1993-07-27 | 1995-02-14 | Kobe Steel Ltd | 半導体用電極及びその製造方法並びに半導体用電極膜形成用スパッタリングターゲット |
| JPWO2003022079A1 (ja) * | 2001-09-05 | 2004-12-24 | 太陽化学株式会社 | 冷凍食品の製造方法 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2627955B1 (fr) * | 1988-03-02 | 1991-12-06 | Roquette Freres | Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication |
| DE19758157A1 (de) | 1997-03-27 | 1998-10-01 | Sueddeutsche Kalkstickstoff | Homogene, Glycerophospholipide und polare oder lipophile Substanzen enthaltende, wasserfreie Formulierungen und Verfahren zu deren Herstellung |
| US20020136803A1 (en) * | 2000-10-02 | 2002-09-26 | Stefandl Roland F. | Novel freezer-adapted beverages and food products |
| WO2006134584A1 (en) * | 2005-06-16 | 2006-12-21 | Allinall Ingredients Research Limited | A cryoprotective composition |
| CN101797057A (zh) * | 2010-03-17 | 2010-08-11 | 广东海洋大学 | 一种提高蛇鲻冷冻鱼糜凝胶强度的生产方法 |
| CN102018010B (zh) * | 2010-11-25 | 2012-05-02 | 河南工业大学 | 一种复合糖醇及其在发酵冷冻面团蒸制食品中的应用 |
| CN103844281B (zh) * | 2014-03-10 | 2016-12-07 | 广州禄仕食品有限公司 | 一种罗非鱼下脚料制作不同凝胶强度鱼浆的方法 |
| CN105028606A (zh) * | 2015-08-27 | 2015-11-11 | 苏州科淼新材料有限公司 | 一种鱼制品防腐剂及其制备方法 |
| CN108371207A (zh) * | 2018-01-23 | 2018-08-07 | 浙江海洋大学 | 一种冷冻对虾前处理试剂及使用方法 |
| CN108514080B (zh) * | 2018-03-12 | 2021-11-05 | 东阿阿胶股份有限公司 | 一种驴肉卷及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54154560A (en) * | 1978-05-22 | 1979-12-05 | Ueno Seiyaku Oyo Kenkyujo Kk | Production of improved frozen ground fish meat |
| JPS6363337A (ja) * | 1986-09-03 | 1988-03-19 | Japan Organo Co Ltd | 冷凍魚肉スリミの品質改良剤の製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5119163A (en) * | 1974-08-09 | 1976-02-16 | Snow Brand Milk Products Co Ltd | Gyonikufunmatsuno seizoho |
| US4168323A (en) * | 1976-06-01 | 1979-09-18 | Kabushiki Kaisha Veno Seiyako Oyo Kenkyujo | Food additive composition and process for preparation thereof |
| JPS5939114B2 (ja) * | 1978-03-08 | 1984-09-20 | 株式会社上野製薬応用研究所 | すり身並びに水産練製品添加用品質改良剤 |
| JPS5842738B2 (ja) * | 1978-10-24 | 1983-09-21 | 日研化学株式会社 | 冷凍すり身の製造法 |
| US4252794A (en) * | 1979-12-20 | 1981-02-24 | Ici Americas Inc. | Gamma-sorbitol polymorph |
| JPS61234760A (ja) * | 1985-04-11 | 1986-10-20 | Nippon Suisan Kaisha Ltd | 砂糖その他副原料のすり身への連続添加方法ならびにその装置 |
| JPS62215370A (ja) * | 1985-11-20 | 1987-09-22 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
| JPH0644856B2 (ja) * | 1986-01-09 | 1994-06-15 | ダイセル化学工業株式会社 | 魚畜肉ねり製品 |
-
1988
- 1988-04-08 FR FR8804723A patent/FR2629683B1/fr not_active Expired - Fee Related
-
1989
- 1989-04-04 DE DE8989400922T patent/DE68904341T2/de not_active Expired - Fee Related
- 1989-04-04 ES ES198989400922T patent/ES2036812T3/es not_active Expired - Lifetime
- 1989-04-04 EP EP89400922A patent/EP0336835B1/fr not_active Expired - Lifetime
- 1989-04-05 US US07/333,540 patent/US4973483A/en not_active Expired - Fee Related
- 1989-04-06 FI FI891645A patent/FI96088C/fi not_active IP Right Cessation
- 1989-04-07 NO NO891452A patent/NO175234C/no unknown
- 1989-04-07 AR AR89313640A patent/AR246165A1/es active
- 1989-04-07 KR KR1019890004580A patent/KR940000316B1/ko not_active IP Right Cessation
- 1989-04-07 DK DK169789A patent/DK171429B1/da not_active IP Right Cessation
- 1989-04-07 NZ NZ228663A patent/NZ228663A/en unknown
- 1989-04-07 CA CA000595994A patent/CA1336753C/en not_active Expired - Fee Related
- 1989-04-07 AU AU32535/89A patent/AU619818B2/en not_active Ceased
- 1989-04-07 CN CN89102065A patent/CN1032894C/zh not_active Expired - Fee Related
- 1989-04-10 JP JP1088179A patent/JPH0213360A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54154560A (en) * | 1978-05-22 | 1979-12-05 | Ueno Seiyaku Oyo Kenkyujo Kk | Production of improved frozen ground fish meat |
| JPS6363337A (ja) * | 1986-09-03 | 1988-03-19 | Japan Organo Co Ltd | 冷凍魚肉スリミの品質改良剤の製造方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0745555A (ja) * | 1993-07-27 | 1995-02-14 | Kobe Steel Ltd | 半導体用電極及びその製造方法並びに半導体用電極膜形成用スパッタリングターゲット |
| JPWO2003022079A1 (ja) * | 2001-09-05 | 2004-12-24 | 太陽化学株式会社 | 冷凍食品の製造方法 |
| JP4933719B2 (ja) * | 2001-09-05 | 2012-05-16 | 太陽化学株式会社 | 冷凍食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| FI891645A (fi) | 1989-10-09 |
| NZ228663A (en) | 1990-11-27 |
| EP0336835A1 (fr) | 1989-10-11 |
| AR246165A1 (es) | 1994-07-29 |
| AU619818B2 (en) | 1992-02-06 |
| EP0336835B1 (fr) | 1993-01-13 |
| ES2036812T3 (es) | 1993-06-01 |
| DE68904341T2 (de) | 1993-05-27 |
| NO175234B (no) | 1994-06-13 |
| CN1036883A (zh) | 1989-11-08 |
| NO891452D0 (no) | 1989-04-07 |
| DK169789D0 (da) | 1989-04-07 |
| FR2629683A1 (fr) | 1989-10-13 |
| NO891452L (no) | 1989-10-09 |
| CA1336753C (en) | 1995-08-22 |
| KR890015677A (ko) | 1989-11-25 |
| DE68904341D1 (de) | 1993-02-25 |
| FI96088B (fi) | 1996-01-31 |
| FI96088C (fi) | 1996-05-10 |
| KR940000316B1 (ko) | 1994-01-17 |
| CN1032894C (zh) | 1996-10-02 |
| DK171429B1 (da) | 1996-10-28 |
| FI891645A0 (fi) | 1989-04-06 |
| DK169789A (da) | 1989-10-09 |
| NO175234C (no) | 1994-09-21 |
| JPH0542909B2 (no) | 1993-06-30 |
| AU3253589A (en) | 1989-10-12 |
| US4973483A (en) | 1990-11-27 |
| FR2629683B1 (fr) | 1991-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5160758A (en) | Process for the production of a protein granule suitable for use as a meat extender | |
| JPH0213360A (ja) | 挽き食肉をベースとする食料品用の冷凍処理添加剤 | |
| US5028444A (en) | Frozen surimi product and process for preparing | |
| CA1323240C (en) | Additives for frozen surimi | |
| US4806378A (en) | Production of frozen surimi | |
| CA1205319A (en) | Process for producing preserved fish food and fish food produced | |
| US4215153A (en) | Method for the production of fish meat powder retaining functional characteristics of fresh fish meat | |
| JP4958328B2 (ja) | 畜肉、魚肉加工食品 | |
| JPH01235561A (ja) | 冷凍すり身の製法 | |
| EP0241896B1 (en) | A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation | |
| JPH0220243A (ja) | 冷凍変性防止剤用固体組成物とその調製方法、冷凍変性防止剤およびそれを用いた食材調製方法 | |
| JPS62275671A (ja) | 冷凍すりみの製造方法 | |
| WO2022249446A1 (ja) | 多孔質高活性魚肉タンパク質乾燥材料の製造方法、多孔質高活性魚肉タンパク質乾燥材料、及びこれを原料とする魚肉練り製品 | |
| JP7126274B2 (ja) | 冷凍すり身の製造方法 | |
| CA1053066A (en) | Method for the production of fish meat powder retaining functional characteristics of fresh fish meat | |
| JPS608107B2 (ja) | 冷凍すり身及び練製品の品質改良剤 | |
| JPS61271946A (ja) | 野菜、果物類等の乾燥成型品の製造方法 | |
| JPS61285964A (ja) | 冷凍魚肉摺身又は水産練り製品用の澄明な液状白度向上剤及びその使用方法 | |
| JPS5939114B2 (ja) | すり身並びに水産練製品添加用品質改良剤 | |
| JPS62210944A (ja) | 魚肉すり身原料の冷凍保存用組成物 | |
| DE2211944C3 (de) | Strukturiertes, Muskelgewebe ähnliches Proteinnahrungsmittel und Verfahren zu seiner Herstellung Ralston Purina Co., St. Louis, Mo. (V.St.A.) | |
| JPS59159758A (ja) | 棒状二層加工卵およびその製造方法 | |
| Muthukumar et al. | Effect of modified soy protein on quality attributes of extended chicken Nuggets | |
| JPS61211385A (ja) | 冷水可溶性ゼラチンの製造法 | |
| JPH0533012B2 (no) |