JP7335562B2 - 植物性チーズ様食品の製造方法 - Google Patents

植物性チーズ様食品の製造方法 Download PDF

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Publication number
JP7335562B2
JP7335562B2 JP2022510716A JP2022510716A JP7335562B2 JP 7335562 B2 JP7335562 B2 JP 7335562B2 JP 2022510716 A JP2022510716 A JP 2022510716A JP 2022510716 A JP2022510716 A JP 2022510716A JP 7335562 B2 JP7335562 B2 JP 7335562B2
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JP
Japan
Prior art keywords
vegetable
cheese
food
protein
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022510716A
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English (en)
Japanese (ja)
Other versions
JPWO2021193892A5 (https=
JPWO2021193892A1 (https=
Inventor
昌伸 柳澤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2021193892A1 publication Critical patent/JPWO2021193892A1/ja
Publication of JPWO2021193892A5 publication Critical patent/JPWO2021193892A5/ja
Priority to JP2023107805A priority Critical patent/JP7750268B2/ja
Application granted granted Critical
Publication of JP7335562B2 publication Critical patent/JP7335562B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/22—Ribonucleases [RNase]; Deoxyribonucleases [DNase]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/21—Endodeoxyribonucleases producing 5'-phosphomonoesters (3.1.21)
    • C12Y301/21001—Deoxyribonuclease I (3.1.21.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2022510716A 2020-03-26 2021-03-26 植物性チーズ様食品の製造方法 Active JP7335562B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023107805A JP7750268B2 (ja) 2020-03-26 2023-06-30 植物性チーズ様食品の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020055406 2020-03-26
JP2020055406 2020-03-26
PCT/JP2021/012767 WO2021193892A1 (ja) 2020-03-26 2021-03-26 植物性チーズ様食品の製造方法

Related Child Applications (1)

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JP2023107805A Division JP7750268B2 (ja) 2020-03-26 2023-06-30 植物性チーズ様食品の製造方法

Publications (3)

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JPWO2021193892A1 JPWO2021193892A1 (https=) 2021-09-30
JPWO2021193892A5 JPWO2021193892A5 (https=) 2023-02-22
JP7335562B2 true JP7335562B2 (ja) 2023-08-30

Family

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JP2022510716A Active JP7335562B2 (ja) 2020-03-26 2021-03-26 植物性チーズ様食品の製造方法
JP2023107805A Active JP7750268B2 (ja) 2020-03-26 2023-06-30 植物性チーズ様食品の製造方法

Family Applications After (1)

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JP2023107805A Active JP7750268B2 (ja) 2020-03-26 2023-06-30 植物性チーズ様食品の製造方法

Country Status (8)

Country Link
US (1) US20230094989A1 (https=)
EP (1) EP4129076B1 (https=)
JP (2) JP7335562B2 (https=)
KR (1) KR20220160574A (https=)
CN (1) CN115334890A (https=)
AU (1) AU2021242610A1 (https=)
CA (1) CA3170866A1 (https=)
WO (1) WO2021193892A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023228954A1 (ja) * 2022-05-24 2023-11-30 アマノ エンザイム ユーエスエー カンパニー，リミテッド 植物性チーズの製造方法
WO2024004893A1 (ja) 2022-06-29 2024-01-04 株式会社Adeka イミテーションチーズとその製造方法、およびイミテーションチーズを用いた食品
CN120282716A (zh) * 2022-12-01 2025-07-08 株式会社Adeka 仿奶酪、仿奶酪的制造方法、以及包含仿奶酪的食品
JPWO2024225397A1 (https=) * 2023-04-27 2024-10-31

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006296422A (ja) 2005-03-22 2006-11-02 Itoham Foods Inc チーズ様食品及びその製造方法
WO2006135089A1 (ja) 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
CN102144673A (zh) 2011-03-03 2011-08-10 天津科技大学 一种酶法制备干酪风味浆料的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
CN1033171C (zh) * 1988-12-23 1996-10-30 许骏发 生产具有古法酿造特质的米醋和/或米酒的自动化半固态发酵法及其设备
JPH03224448A (ja) * 1990-01-26 1991-10-03 Daijiro Tsumura 純植物性チーズ様食品の製造方法
JP4045715B2 (ja) * 2000-03-31 2008-02-13 不二製油株式会社 低プリン含有大豆加工品の製造方法
JP4652773B2 (ja) 2004-11-05 2011-03-16 パナソニック株式会社 増幅型固体撮像装置
JP2011172564A (ja) * 2010-02-01 2011-09-08 Ajinomoto Co Inc 米飯食品の製造方法
JP5077461B2 (ja) 2010-06-07 2012-11-21 不二製油株式会社 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
PL2731451T3 (pl) * 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
DK2789243T3 (en) * 2012-03-30 2018-01-02 Fuji Oil Co Ltd CHEESE-LIKE FOOD
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
JP6197379B2 (ja) * 2013-06-04 2017-09-20 不二製油株式会社 大豆蛋白質含有チーズ様食品
JP6125927B2 (ja) 2013-06-28 2017-05-10 日清オイリオグループ株式会社 チーズ様食品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006296422A (ja) 2005-03-22 2006-11-02 Itoham Foods Inc チーズ様食品及びその製造方法
WO2006135089A1 (ja) 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
CN102144673A (zh) 2011-03-03 2011-08-10 天津科技大学 一种酶法制备干酪风味浆料的方法

Also Published As

Publication number Publication date
US20230094989A1 (en) 2023-03-30
AU2021242610A1 (en) 2022-10-13
EP4129076C0 (en) 2026-02-11
JP7750268B2 (ja) 2025-10-07
WO2021193892A1 (ja) 2021-09-30
EP4129076B1 (en) 2026-02-11
CN115334890A (zh) 2022-11-11
EP4129076A1 (en) 2023-02-08
EP4129076A4 (en) 2023-10-11
JPWO2021193892A1 (https=) 2021-09-30
JP2023115335A (ja) 2023-08-18
KR20220160574A (ko) 2022-12-06
CA3170866A1 (en) 2021-09-30

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