JPWO2021193892A5 - - Google Patents
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- Publication number
- JPWO2021193892A5 JPWO2021193892A5 JP2022510716A JP2022510716A JPWO2021193892A5 JP WO2021193892 A5 JPWO2021193892 A5 JP WO2021193892A5 JP 2022510716 A JP2022510716 A JP 2022510716A JP 2022510716 A JP2022510716 A JP 2022510716A JP WO2021193892 A5 JPWO2021193892 A5 JP WO2021193892A5
- Authority
- JP
- Japan
- Prior art keywords
- producing
- vegetable
- food according
- raw material
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 claims 8
- 238000004519 manufacturing process Methods 0.000 claims 8
- 235000013311 vegetables Nutrition 0.000 claims 8
- 239000002994 raw material Substances 0.000 claims 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 4
- 102000004190 Enzymes Human genes 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 230000001293 nucleolytic effect Effects 0.000 claims 2
- 102000006382 Ribonucleases Human genes 0.000 claims 1
- 108010083644 Ribonucleases Proteins 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 claims 1
- 235000014593 oils and fats Nutrition 0.000 claims 1
- 230000020477 pH reduction Effects 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023107805A JP7750268B2 (ja) | 2020-03-26 | 2023-06-30 | 植物性チーズ様食品の製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020055406 | 2020-03-26 | ||
| JP2020055406 | 2020-03-26 | ||
| PCT/JP2021/012767 WO2021193892A1 (ja) | 2020-03-26 | 2021-03-26 | 植物性チーズ様食品の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023107805A Division JP7750268B2 (ja) | 2020-03-26 | 2023-06-30 | 植物性チーズ様食品の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2021193892A1 JPWO2021193892A1 (https=) | 2021-09-30 |
| JPWO2021193892A5 true JPWO2021193892A5 (https=) | 2023-02-22 |
| JP7335562B2 JP7335562B2 (ja) | 2023-08-30 |
Family
ID=77891922
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022510716A Active JP7335562B2 (ja) | 2020-03-26 | 2021-03-26 | 植物性チーズ様食品の製造方法 |
| JP2023107805A Active JP7750268B2 (ja) | 2020-03-26 | 2023-06-30 | 植物性チーズ様食品の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023107805A Active JP7750268B2 (ja) | 2020-03-26 | 2023-06-30 | 植物性チーズ様食品の製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20230094989A1 (https=) |
| EP (1) | EP4129076B1 (https=) |
| JP (2) | JP7335562B2 (https=) |
| KR (1) | KR20220160574A (https=) |
| CN (1) | CN115334890A (https=) |
| AU (1) | AU2021242610A1 (https=) |
| CA (1) | CA3170866A1 (https=) |
| WO (1) | WO2021193892A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023228954A1 (ja) * | 2022-05-24 | 2023-11-30 | アマノ エンザイム ユーエスエー カンパニー，リミテッド | 植物性チーズの製造方法 |
| WO2024004893A1 (ja) | 2022-06-29 | 2024-01-04 | 株式会社Adeka | イミテーションチーズとその製造方法、およびイミテーションチーズを用いた食品 |
| CN120282716A (zh) * | 2022-12-01 | 2025-07-08 | 株式会社Adeka | 仿奶酪、仿奶酪的制造方法、以及包含仿奶酪的食品 |
| JPWO2024225397A1 (https=) * | 2023-04-27 | 2024-10-31 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857970A (en) * | 1973-04-17 | 1974-12-31 | Fuji Oil Co Ltd | Preparation of soy cheese |
| CN1033171C (zh) * | 1988-12-23 | 1996-10-30 | 许骏发 | 生产具有古法酿造特质的米醋和/或米酒的自动化半固态发酵法及其设备 |
| JPH03224448A (ja) * | 1990-01-26 | 1991-10-03 | Daijiro Tsumura | 純植物性チーズ様食品の製造方法 |
| JP4045715B2 (ja) * | 2000-03-31 | 2008-02-13 | 不二製油株式会社 | 低プリン含有大豆加工品の製造方法 |
| JP4652773B2 (ja) | 2004-11-05 | 2011-03-16 | パナソニック株式会社 | 増幅型固体撮像装置 |
| JP2006296422A (ja) * | 2005-03-22 | 2006-11-02 | Itoham Foods Inc | チーズ様食品及びその製造方法 |
| WO2006135089A1 (ja) * | 2005-06-17 | 2006-12-21 | Fuji Oil Company, Limited | クリームチーズ様食品及びその製造法 |
| JP2011172564A (ja) * | 2010-02-01 | 2011-09-08 | Ajinomoto Co Inc | 米飯食品の製造方法 |
| JP5077461B2 (ja) | 2010-06-07 | 2012-11-21 | 不二製油株式会社 | 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法 |
| CN102144673A (zh) * | 2011-03-03 | 2011-08-10 | 天津科技大学 | 一种酶法制备干酪风味浆料的方法 |
| PL2731451T3 (pl) * | 2011-07-12 | 2019-03-29 | Impossible Foods Inc. | Sposoby i kompozycje dla produktów żywnościowych |
| DK2789243T3 (en) * | 2012-03-30 | 2018-01-02 | Fuji Oil Co Ltd | CHEESE-LIKE FOOD |
| BR112015016651A2 (pt) * | 2013-01-11 | 2017-07-11 | Impossible Foods Inc | réplica de queijo não láctea compreendendo um coacervado |
| JP6197379B2 (ja) * | 2013-06-04 | 2017-09-20 | 不二製油株式会社 | 大豆蛋白質含有チーズ様食品 |
| JP6125927B2 (ja) | 2013-06-28 | 2017-05-10 | 日清オイリオグループ株式会社 | チーズ様食品 |
-
2021
- 2021-03-26 JP JP2022510716A patent/JP7335562B2/ja active Active
- 2021-03-26 EP EP21775205.4A patent/EP4129076B1/en active Active
- 2021-03-26 KR KR1020227032684A patent/KR20220160574A/ko not_active Withdrawn
- 2021-03-26 CN CN202180022694.7A patent/CN115334890A/zh active Pending
- 2021-03-26 US US17/910,833 patent/US20230094989A1/en active Pending
- 2021-03-26 WO PCT/JP2021/012767 patent/WO2021193892A1/ja not_active Ceased
- 2021-03-26 AU AU2021242610A patent/AU2021242610A1/en not_active Abandoned
- 2021-03-26 CA CA3170866A patent/CA3170866A1/en active Pending
-
2023
- 2023-06-30 JP JP2023107805A patent/JP7750268B2/ja active Active
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