CN115334890A - 植物性奶酪样食品的制造方法 - Google Patents

植物性奶酪样食品的制造方法 Download PDF

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Publication number
CN115334890A
CN115334890A CN202180022694.7A CN202180022694A CN115334890A CN 115334890 A CN115334890 A CN 115334890A CN 202180022694 A CN202180022694 A CN 202180022694A CN 115334890 A CN115334890 A CN 115334890A
Authority
CN
China
Prior art keywords
cheese
food
vegetable
protein
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180022694.7A
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English (en)
Chinese (zh)
Inventor
柳泽昌伸
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of CN115334890A publication Critical patent/CN115334890A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/22—Ribonucleases [RNase]; Deoxyribonucleases [DNase]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/21—Endodeoxyribonucleases producing 5'-phosphomonoesters (3.1.21)
    • C12Y301/21001—Deoxyribonuclease I (3.1.21.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CN202180022694.7A 2020-03-26 2021-03-26 植物性奶酪样食品的制造方法 Pending CN115334890A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020055406 2020-03-26
JP2020-055406 2020-03-26
PCT/JP2021/012767 WO2021193892A1 (ja) 2020-03-26 2021-03-26 植物性チーズ様食品の製造方法

Publications (1)

Publication Number Publication Date
CN115334890A true CN115334890A (zh) 2022-11-11

Family

ID=77891922

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180022694.7A Pending CN115334890A (zh) 2020-03-26 2021-03-26 植物性奶酪样食品的制造方法

Country Status (8)

Country Link
US (1) US20230094989A1 (https=)
EP (1) EP4129076B1 (https=)
JP (2) JP7335562B2 (https=)
KR (1) KR20220160574A (https=)
CN (1) CN115334890A (https=)
AU (1) AU2021242610A1 (https=)
CA (1) CA3170866A1 (https=)
WO (1) WO2021193892A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023228954A1 (ja) * 2022-05-24 2023-11-30 アマノ エンザイム ユーエスエー カンパニー，リミテッド 植物性チーズの製造方法
WO2024004893A1 (ja) 2022-06-29 2024-01-04 株式会社Adeka イミテーションチーズとその製造方法、およびイミテーションチーズを用いた食品
CN120282716A (zh) * 2022-12-01 2025-07-08 株式会社Adeka 仿奶酪、仿奶酪的制造方法、以及包含仿奶酪的食品
JPWO2024225397A1 (https=) * 2023-04-27 2024-10-31

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1043526A (zh) * 1988-12-23 1990-07-04 许骏发 生产具有古法酿造特质的米醋和/或米酒的自动化半固态发酵法及其设备
JP2001275599A (ja) * 2000-03-31 2001-10-09 Fuji Oil Co Ltd 低プリン含有大豆加工品の製造方法
JP2006296422A (ja) * 2005-03-22 2006-11-02 Itoham Foods Inc チーズ様食品及びその製造方法
US20080213428A1 (en) * 2005-06-17 2008-09-04 Ryotaro Sato Cream cheese-like food and process for production thereof
CN102144673A (zh) * 2011-03-03 2011-08-10 天津科技大学 一种酶法制备干酪风味浆料的方法
JP2011172564A (ja) * 2010-02-01 2011-09-08 Ajinomoto Co Inc 米飯食品の製造方法
CN103945701A (zh) * 2012-03-30 2014-07-23 不二制油株式会社 奶酪样食品
JP2014233270A (ja) * 2013-06-04 2014-12-15 不二製油株式会社 大豆蛋白質含有チーズ様食品

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
JPH03224448A (ja) * 1990-01-26 1991-10-03 Daijiro Tsumura 純植物性チーズ様食品の製造方法
JP4652773B2 (ja) 2004-11-05 2011-03-16 パナソニック株式会社 増幅型固体撮像装置
JP5077461B2 (ja) 2010-06-07 2012-11-21 不二製油株式会社 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
PL2731451T3 (pl) * 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
JP6125927B2 (ja) 2013-06-28 2017-05-10 日清オイリオグループ株式会社 チーズ様食品

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1043526A (zh) * 1988-12-23 1990-07-04 许骏发 生产具有古法酿造特质的米醋和/或米酒的自动化半固态发酵法及其设备
JP2001275599A (ja) * 2000-03-31 2001-10-09 Fuji Oil Co Ltd 低プリン含有大豆加工品の製造方法
JP2006296422A (ja) * 2005-03-22 2006-11-02 Itoham Foods Inc チーズ様食品及びその製造方法
US20080213428A1 (en) * 2005-06-17 2008-09-04 Ryotaro Sato Cream cheese-like food and process for production thereof
JP2011172564A (ja) * 2010-02-01 2011-09-08 Ajinomoto Co Inc 米飯食品の製造方法
CN102144673A (zh) * 2011-03-03 2011-08-10 天津科技大学 一种酶法制备干酪风味浆料的方法
CN103945701A (zh) * 2012-03-30 2014-07-23 不二制油株式会社 奶酪样食品
JP2014233270A (ja) * 2013-06-04 2014-12-15 不二製油株式会社 大豆蛋白質含有チーズ様食品

Also Published As

Publication number Publication date
JP7335562B2 (ja) 2023-08-30
US20230094989A1 (en) 2023-03-30
AU2021242610A1 (en) 2022-10-13
EP4129076C0 (en) 2026-02-11
JP7750268B2 (ja) 2025-10-07
WO2021193892A1 (ja) 2021-09-30
EP4129076B1 (en) 2026-02-11
EP4129076A1 (en) 2023-02-08
EP4129076A4 (en) 2023-10-11
JPWO2021193892A1 (https=) 2021-09-30
JP2023115335A (ja) 2023-08-18
KR20220160574A (ko) 2022-12-06
CA3170866A1 (en) 2021-09-30

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