KR20220160574A - 식물성 치즈 유사 식품의 제조방법 - Google Patents

식물성 치즈 유사 식품의 제조방법 Download PDF

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Publication number
KR20220160574A
KR20220160574A KR1020227032684A KR20227032684A KR20220160574A KR 20220160574 A KR20220160574 A KR 20220160574A KR 1020227032684 A KR1020227032684 A KR 1020227032684A KR 20227032684 A KR20227032684 A KR 20227032684A KR 20220160574 A KR20220160574 A KR 20220160574A
Authority
KR
South Korea
Prior art keywords
vegetable
cheese
food
protein
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020227032684A
Other languages
English (en)
Korean (ko)
Inventor
마사노부 야나기사와
Original Assignee
후지세유 그룹 혼샤 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지세유 그룹 혼샤 가부시키가이샤 filed Critical 후지세유 그룹 혼샤 가부시키가이샤
Publication of KR20220160574A publication Critical patent/KR20220160574A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/22—Ribonucleases [RNase]; Deoxyribonucleases [DNase]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/21—Endodeoxyribonucleases producing 5'-phosphomonoesters (3.1.21)
    • C12Y301/21001—Deoxyribonuclease I (3.1.21.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
KR1020227032684A 2020-03-26 2021-03-26 식물성 치즈 유사 식품의 제조방법 Withdrawn KR20220160574A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020055406 2020-03-26
JPJP-P-2020-055406 2020-03-26
PCT/JP2021/012767 WO2021193892A1 (ja) 2020-03-26 2021-03-26 植物性チーズ様食品の製造方法

Publications (1)

Publication Number Publication Date
KR20220160574A true KR20220160574A (ko) 2022-12-06

Family

ID=77891922

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020227032684A Withdrawn KR20220160574A (ko) 2020-03-26 2021-03-26 식물성 치즈 유사 식품의 제조방법

Country Status (8)

Country Link
US (1) US20230094989A1 (https=)
EP (1) EP4129076B1 (https=)
JP (2) JP7335562B2 (https=)
KR (1) KR20220160574A (https=)
CN (1) CN115334890A (https=)
AU (1) AU2021242610A1 (https=)
CA (1) CA3170866A1 (https=)
WO (1) WO2021193892A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023228954A1 (ja) * 2022-05-24 2023-11-30 アマノ エンザイム ユーエスエー カンパニー，リミテッド 植物性チーズの製造方法
WO2024004893A1 (ja) 2022-06-29 2024-01-04 株式会社Adeka イミテーションチーズとその製造方法、およびイミテーションチーズを用いた食品
CN120282716A (zh) * 2022-12-01 2025-07-08 株式会社Adeka 仿奶酪、仿奶酪的制造方法、以及包含仿奶酪的食品
JPWO2024225397A1 (https=) * 2023-04-27 2024-10-31

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006135089A (ja) 2004-11-05 2006-05-25 Matsushita Electric Ind Co Ltd 増幅型固体撮像装置
JP2014233270A (ja) 2013-06-04 2014-12-15 不二製油株式会社 大豆蛋白質含有チーズ様食品
JP2015008691A (ja) 2013-06-28 2015-01-19 日清オイリオグループ株式会社 チーズ様食品

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
CN1033171C (zh) * 1988-12-23 1996-10-30 许骏发 生产具有古法酿造特质的米醋和/或米酒的自动化半固态发酵法及其设备
JPH03224448A (ja) * 1990-01-26 1991-10-03 Daijiro Tsumura 純植物性チーズ様食品の製造方法
JP4045715B2 (ja) * 2000-03-31 2008-02-13 不二製油株式会社 低プリン含有大豆加工品の製造方法
JP2006296422A (ja) * 2005-03-22 2006-11-02 Itoham Foods Inc チーズ様食品及びその製造方法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
JP2011172564A (ja) * 2010-02-01 2011-09-08 Ajinomoto Co Inc 米飯食品の製造方法
JP5077461B2 (ja) 2010-06-07 2012-11-21 不二製油株式会社 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
CN102144673A (zh) * 2011-03-03 2011-08-10 天津科技大学 一种酶法制备干酪风味浆料的方法
PL2731451T3 (pl) * 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
DK2789243T3 (en) * 2012-03-30 2018-01-02 Fuji Oil Co Ltd CHEESE-LIKE FOOD
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006135089A (ja) 2004-11-05 2006-05-25 Matsushita Electric Ind Co Ltd 増幅型固体撮像装置
JP2014233270A (ja) 2013-06-04 2014-12-15 不二製油株式会社 大豆蛋白質含有チーズ様食品
JP2015008691A (ja) 2013-06-28 2015-01-19 日清オイリオグループ株式会社 チーズ様食品

Also Published As

Publication number Publication date
JP7335562B2 (ja) 2023-08-30
US20230094989A1 (en) 2023-03-30
AU2021242610A1 (en) 2022-10-13
EP4129076C0 (en) 2026-02-11
JP7750268B2 (ja) 2025-10-07
WO2021193892A1 (ja) 2021-09-30
EP4129076B1 (en) 2026-02-11
CN115334890A (zh) 2022-11-11
EP4129076A1 (en) 2023-02-08
EP4129076A4 (en) 2023-10-11
JPWO2021193892A1 (https=) 2021-09-30
JP2023115335A (ja) 2023-08-18
CA3170866A1 (en) 2021-09-30

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20220920

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1202 Submission of document of withdrawal before decision of registration

Comment text: [Withdrawal of Procedure relating to Patent, etc.] Withdrawal (Abandonment)

Patent event code: PC12021R01D

Patent event date: 20241202

WITB Written withdrawal of application