JPWO2021193892A1 - - Google Patents

Info

Publication number
JPWO2021193892A1
JPWO2021193892A1 JP2022510716A JP2022510716A JPWO2021193892A1 JP WO2021193892 A1 JPWO2021193892 A1 JP WO2021193892A1 JP 2022510716 A JP2022510716 A JP 2022510716A JP 2022510716 A JP2022510716 A JP 2022510716A JP WO2021193892 A1 JPWO2021193892 A1 JP WO2021193892A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022510716A
Other languages
Japanese (ja)
Other versions
JP7335562B2 (ja
JPWO2021193892A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021193892A1 publication Critical patent/JPWO2021193892A1/ja
Publication of JPWO2021193892A5 publication Critical patent/JPWO2021193892A5/ja
Priority to JP2023107805A priority Critical patent/JP7750268B2/ja
Application granted granted Critical
Publication of JP7335562B2 publication Critical patent/JP7335562B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/22—Ribonucleases [RNase]; Deoxyribonucleases [DNase]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/21—Endodeoxyribonucleases producing 5'-phosphomonoesters (3.1.21)
    • C12Y301/21001—Deoxyribonuclease I (3.1.21.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2022510716A 2020-03-26 2021-03-26 植物性チーズ様食品の製造方法 Active JP7335562B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023107805A JP7750268B2 (ja) 2020-03-26 2023-06-30 植物性チーズ様食品の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020055406 2020-03-26
JP2020055406 2020-03-26
PCT/JP2021/012767 WO2021193892A1 (ja) 2020-03-26 2021-03-26 植物性チーズ様食品の製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023107805A Division JP7750268B2 (ja) 2020-03-26 2023-06-30 植物性チーズ様食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2021193892A1 true JPWO2021193892A1 (https=) 2021-09-30
JPWO2021193892A5 JPWO2021193892A5 (https=) 2023-02-22
JP7335562B2 JP7335562B2 (ja) 2023-08-30

Family

ID=77891922

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022510716A Active JP7335562B2 (ja) 2020-03-26 2021-03-26 植物性チーズ様食品の製造方法
JP2023107805A Active JP7750268B2 (ja) 2020-03-26 2023-06-30 植物性チーズ様食品の製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023107805A Active JP7750268B2 (ja) 2020-03-26 2023-06-30 植物性チーズ様食品の製造方法

Country Status (8)

Country Link
US (1) US20230094989A1 (https=)
EP (1) EP4129076B1 (https=)
JP (2) JP7335562B2 (https=)
KR (1) KR20220160574A (https=)
CN (1) CN115334890A (https=)
AU (1) AU2021242610A1 (https=)
CA (1) CA3170866A1 (https=)
WO (1) WO2021193892A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023228954A1 (ja) * 2022-05-24 2023-11-30 アマノ エンザイム ユーエスエー カンパニー，リミテッド 植物性チーズの製造方法
WO2024004893A1 (ja) 2022-06-29 2024-01-04 株式会社Adeka イミテーションチーズとその製造方法、およびイミテーションチーズを用いた食品
CN120282716A (zh) * 2022-12-01 2025-07-08 株式会社Adeka 仿奶酪、仿奶酪的制造方法、以及包含仿奶酪的食品
JPWO2024225397A1 (https=) * 2023-04-27 2024-10-31

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006296422A (ja) * 2005-03-22 2006-11-02 Itoham Foods Inc チーズ様食品及びその製造方法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
CN102144673A (zh) * 2011-03-03 2011-08-10 天津科技大学 一种酶法制备干酪风味浆料的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
CN1033171C (zh) * 1988-12-23 1996-10-30 许骏发 生产具有古法酿造特质的米醋和/或米酒的自动化半固态发酵法及其设备
JPH03224448A (ja) * 1990-01-26 1991-10-03 Daijiro Tsumura 純植物性チーズ様食品の製造方法
JP4045715B2 (ja) * 2000-03-31 2008-02-13 不二製油株式会社 低プリン含有大豆加工品の製造方法
JP4652773B2 (ja) 2004-11-05 2011-03-16 パナソニック株式会社 増幅型固体撮像装置
JP2011172564A (ja) * 2010-02-01 2011-09-08 Ajinomoto Co Inc 米飯食品の製造方法
JP5077461B2 (ja) 2010-06-07 2012-11-21 不二製油株式会社 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
PL2731451T3 (pl) * 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
DK2789243T3 (en) * 2012-03-30 2018-01-02 Fuji Oil Co Ltd CHEESE-LIKE FOOD
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
JP6197379B2 (ja) * 2013-06-04 2017-09-20 不二製油株式会社 大豆蛋白質含有チーズ様食品
JP6125927B2 (ja) 2013-06-28 2017-05-10 日清オイリオグループ株式会社 チーズ様食品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006296422A (ja) * 2005-03-22 2006-11-02 Itoham Foods Inc チーズ様食品及びその製造方法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
CN102144673A (zh) * 2011-03-03 2011-08-10 天津科技大学 一种酶法制备干酪风味浆料的方法

Also Published As

Publication number Publication date
JP7335562B2 (ja) 2023-08-30
US20230094989A1 (en) 2023-03-30
AU2021242610A1 (en) 2022-10-13
EP4129076C0 (en) 2026-02-11
JP7750268B2 (ja) 2025-10-07
WO2021193892A1 (ja) 2021-09-30
EP4129076B1 (en) 2026-02-11
CN115334890A (zh) 2022-11-11
EP4129076A1 (en) 2023-02-08
EP4129076A4 (en) 2023-10-11
JP2023115335A (ja) 2023-08-18
KR20220160574A (ko) 2022-12-06
CA3170866A1 (en) 2021-09-30

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