JP5792919B2 - ウイルス感染治療のための乳酸菌の使用 - Google Patents
ウイルス感染治療のための乳酸菌の使用 Download PDFInfo
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- JP5792919B2 JP5792919B2 JP2008534490A JP2008534490A JP5792919B2 JP 5792919 B2 JP5792919 B2 JP 5792919B2 JP 2008534490 A JP2008534490 A JP 2008534490A JP 2008534490 A JP2008534490 A JP 2008534490A JP 5792919 B2 JP5792919 B2 JP 5792919B2
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
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- A—HUMAN NECESSITIES
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- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
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- A—HUMAN NECESSITIES
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- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
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- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
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- A—HUMAN NECESSITIES
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- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
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- A—HUMAN NECESSITIES
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- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- C—CHEMISTRY; METALLURGY
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y10S435/857—Lactobacillus plantarum
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Virology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Communicable Diseases (AREA)
- Oncology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Pulmonology (AREA)
- Biomedical Technology (AREA)
- Immunology (AREA)
- Epidemiology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Diabetes (AREA)
- Obesity (AREA)
- Neurology (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0502209 | 2005-10-06 | ||
| SE0502209-0 | 2005-10-06 | ||
| SE0502250-4 | 2005-10-07 | ||
| SE0502250 | 2005-10-07 | ||
| PCT/SE2006/001138 WO2007040445A1 (en) | 2005-10-06 | 2006-10-06 | Use of lactobacillus for treatment of virus infections |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2009511470A JP2009511470A (ja) | 2009-03-19 |
| JP5792919B2 true JP5792919B2 (ja) | 2015-10-14 |
Family
ID=37906406
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008534490A Active JP5792919B2 (ja) | 2005-10-06 | 2006-10-06 | ウイルス感染治療のための乳酸菌の使用 |
| JP2008534491A Expired - Fee Related JP5419455B2 (ja) | 2005-10-06 | 2006-10-06 | 自己免疫疾患治療のための乳酸菌の使用 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008534491A Expired - Fee Related JP5419455B2 (ja) | 2005-10-06 | 2006-10-06 | 自己免疫疾患治療のための乳酸菌の使用 |
Country Status (18)
| Country | Link |
|---|---|
| US (3) | US8420376B2 (forum.php) |
| EP (2) | EP1951273B1 (forum.php) |
| JP (2) | JP5792919B2 (forum.php) |
| KR (2) | KR101300077B1 (forum.php) |
| AU (2) | AU2006297896B2 (forum.php) |
| BR (2) | BRPI0616960B8 (forum.php) |
| CA (2) | CA2624660C (forum.php) |
| CY (1) | CY1118006T1 (forum.php) |
| DK (2) | DK1951272T3 (forum.php) |
| ES (2) | ES2590916T3 (forum.php) |
| HU (1) | HUE030542T2 (forum.php) |
| IN (2) | IN2008DE02606A (forum.php) |
| LT (1) | LT1951272T (forum.php) |
| PL (2) | PL1951272T3 (forum.php) |
| PT (1) | PT1951272T (forum.php) |
| RU (2) | RU2440123C2 (forum.php) |
| SI (1) | SI1951272T1 (forum.php) |
| WO (3) | WO2007040445A1 (forum.php) |
Families Citing this family (70)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5019961B2 (ja) * | 2006-06-26 | 2012-09-05 | 株式会社ヤクルト本社 | インターロイキン10産生促進剤 |
| EP2068899B1 (en) | 2006-10-02 | 2015-07-01 | DuPont Nutrition Biosciences ApS | Lactobacillus acidophilus for use in reducing the incidence and duration of respiratory infections |
| PL210465B1 (pl) | 2007-06-04 | 2012-01-31 | Inst Biotechnologii Surowic I Szczepionek Biomed Społka Akcyjna | Zastosowanie kompozycji szczepów z rodzaju Lactobacillus |
| JP2009057346A (ja) * | 2007-09-03 | 2009-03-19 | Kirin Holdings Co Ltd | 免疫バランス調節用組成物 |
| FR2922450B1 (fr) * | 2007-10-19 | 2014-06-13 | Lallemand Sas | Utilisation de bacteries lactique pour la prevention et/ou le traitement de pathologies cutanees |
| EP2217250A4 (en) | 2007-11-09 | 2011-01-05 | California Inst Of Techn | IMMUNOMODULATING COMPOUNDS AND RELEVANT COMPOSITIONS AND METHODS |
| EP2153837A1 (en) * | 2008-08-14 | 2010-02-17 | Compagnie Gervais Danone | Compositions comprising Lactobacillus casei for improving resistance to common infectious diseases |
| SE533778C2 (sv) * | 2009-05-14 | 2011-01-11 | Probi Ab | Probiotisk fruktdryck |
| US20100311686A1 (en) * | 2009-06-03 | 2010-12-09 | Kasper Lloyd H | Nutraceutical composition and methods for preventing or treating multiple sclerosis |
| WO2011059332A2 (en) | 2009-11-16 | 2011-05-19 | Stichting Top Institute Food And Nutrition | Improved immunomodulation by probiotics |
| KR101629525B1 (ko) * | 2010-01-11 | 2016-06-13 | 이화여자대학교 산학협력단 | 발효식품에서 유래된 세포밖 소포체를 포함하는 조성물 및 이의 용도 |
| BR112012018813B1 (pt) * | 2010-01-28 | 2020-12-08 | Ab-Biotics S.A. | composição compreendendo cepas bacterianas com atividade anti-inflamatória, imunomoduladora, antiibs ou antidistensão abdominal, uso das mesmas, bem como produtos farmacêutico, veterinário e comestível compreendendo a referida composição |
| HUE040658T2 (hu) | 2010-04-07 | 2019-03-28 | California Inst Of Techn | Vivõanyag vegyület mukózus membránhoz juttatásához és kapcsolódó készítmények, eljárások és rendszerek |
| JP2013530949A (ja) | 2010-05-20 | 2013-08-01 | エル ラウンド ジューン | 抗原特異的Treg並びに関連する組成物、方法及びシステム |
| WO2012081650A1 (ja) * | 2010-12-16 | 2012-06-21 | 株式会社明治 | 遅延型過敏症軽減剤 |
| KR101506829B1 (ko) | 2010-12-23 | 2015-03-30 | 화이자 인코포레이티드 | 글루카곤 수용체 조절제 |
| WO2012093755A1 (ko) * | 2011-01-04 | 2012-07-12 | 포항공과대학교 산학협력단 | 발효식품에서 유래된 세포밖 소포체를 포함하는 조성물 및 이의 용도 |
| HRP20161177T1 (hr) | 2011-02-08 | 2016-11-04 | Pfizer Inc. | Modulator glukagonskog receptora |
| WO2012133827A1 (ja) * | 2011-03-31 | 2012-10-04 | 森永乳業株式会社 | 新規乳酸菌、並びに新規乳酸菌を含有する医薬、飲食品、及び飼料 |
| WO2012141540A2 (ko) * | 2011-04-13 | 2012-10-18 | 씨제이제일제당 (주) | 바이러스 감염 억제 활성을 갖는 신규 분리한 락토바실러스 퍼멘텀 균주 |
| KR101279852B1 (ko) * | 2011-06-29 | 2013-07-09 | 주식회사 쎌바이오텍 | 골다공증 예방 또는 치료용 조성물 |
| US9539281B2 (en) | 2011-07-12 | 2017-01-10 | The Brigham And Women's Hospital, Inc. | Lipid-containing PSA compositions, methods of isolation and methods of use thereof |
| MX2014000855A (es) | 2011-07-22 | 2014-04-30 | Pfizer | Moduladores receptores de glucagon de quinolinilo. |
| WO2013099883A1 (ja) * | 2011-12-28 | 2013-07-04 | 株式会社山田養蜂場本社 | IgA産生促進作用を有する新規乳酸菌及びその用途 |
| JP6028962B2 (ja) * | 2012-02-16 | 2016-11-24 | 国立大学法人金沢大学 | ウイルス感染予防乳酸菌組成物及びウイルス感染予防乳酸発酵食品 |
| JP5995593B2 (ja) * | 2012-08-02 | 2016-09-21 | 丸善製薬株式会社 | 抗炎症剤 |
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