SE0003100D0 - New strains - Google Patents

New strains

Info

Publication number
SE0003100D0
SE0003100D0 SE0003100A SE0003100A SE0003100D0 SE 0003100 D0 SE0003100 D0 SE 0003100D0 SE 0003100 A SE0003100 A SE 0003100A SE 0003100 A SE0003100 A SE 0003100A SE 0003100 D0 SE0003100 D0 SE 0003100D0
Authority
SE
Sweden
Prior art keywords
new strains
lactobacillus paracasei
cheese
strains
dsm
Prior art date
Application number
SE0003100A
Other languages
English (en)
Inventor
Martin Antonsson
Goeran Molin
Original Assignee
Probi Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Probi Ab filed Critical Probi Ab
Priority to SE0003100A priority Critical patent/SE0003100D0/sv
Publication of SE0003100D0 publication Critical patent/SE0003100D0/sv
Priority to EP01961540A priority patent/EP1313837B1/en
Priority to DE60115919T priority patent/DE60115919T2/de
Priority to ES01961540T priority patent/ES2250457T3/es
Priority to AU2001282800A priority patent/AU2001282800B2/en
Priority to PT01961540T priority patent/PT1313837E/pt
Priority to CA2420977A priority patent/CA2420977C/en
Priority to KR1020037003053A priority patent/KR100826144B1/ko
Priority to PCT/SE2001/001823 priority patent/WO2002018542A1/en
Priority to US10/362,373 priority patent/US20040052903A1/en
Priority to PL362374A priority patent/PL204385B1/pl
Priority to AT01961540T priority patent/ATE312907T1/de
Priority to AU8280001A priority patent/AU8280001A/xx
Priority to CNB018179649A priority patent/CN100467585C/zh
Priority to JP2002524045A priority patent/JP4789396B2/ja
Priority to DK01961540T priority patent/DK1313837T3/da
Priority to NZ524446A priority patent/NZ524446A/en
Priority to NO20030971A priority patent/NO328344B1/no
Priority to US12/367,653 priority patent/US8703472B2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
SE0003100A 2000-09-01 2000-09-01 New strains SE0003100D0 (sv)

Priority Applications (19)

Application Number Priority Date Filing Date Title
SE0003100A SE0003100D0 (sv) 2000-09-01 2000-09-01 New strains
NZ524446A NZ524446A (en) 2000-09-01 2001-08-28 New strains of lactobacillus paracasei and their use in the manufacture of cheese and other dairy food products
PCT/SE2001/001823 WO2002018542A1 (en) 2000-09-01 2001-08-28 New strains of lactobacillus paracasei
PL362374A PL204385B1 (pl) 2000-09-01 2001-08-28 Izolowane probiotyczne szczepy Lactobacillus paracasei i mleczarski produkt spożywczy
ES01961540T ES2250457T3 (es) 2000-09-01 2001-08-28 Nuevas cepas de lactobacillus paracasei.
AU2001282800A AU2001282800B2 (en) 2000-09-01 2001-08-28 New strains of lactobacillus paracasei
PT01961540T PT1313837E (pt) 2000-09-01 2001-08-28 Novas estirpes de lactobacillus paracasei
CA2420977A CA2420977C (en) 2000-09-01 2001-08-28 Strains of lactobacillus paracasei and use thereof in dairy products
KR1020037003053A KR100826144B1 (ko) 2000-09-01 2001-08-28 락토바실러스 파라카제이의 신규한 균주
EP01961540A EP1313837B1 (en) 2000-09-01 2001-08-28 New strains of lactobacillus paracasei
US10/362,373 US20040052903A1 (en) 2000-09-01 2001-08-28 Strains of lactobacillus paracasei
DE60115919T DE60115919T2 (de) 2000-09-01 2001-08-28 Neuartige lactobacillus paracasei stämme
AT01961540T ATE312907T1 (de) 2000-09-01 2001-08-28 Neuartige lactobacillus paracasei stämme
AU8280001A AU8280001A (en) 2000-09-01 2001-08-28 New strains of lactobacillus paracasei
CNB018179649A CN100467585C (zh) 2000-09-01 2001-08-28 新的类干酪乳杆菌菌株
JP2002524045A JP4789396B2 (ja) 2000-09-01 2001-08-28 Ｌａｃｔｏｂａｃｉｌｌｕｓｐａｒａｃａｓｅｉの新規株
DK01961540T DK1313837T3 (da) 2000-09-01 2001-08-28 Nye stammer af lactobacillus paracasei
NO20030971A NO328344B1 (no) 2000-09-01 2003-02-28 Nye stammer av lactobacillus paracasei
US12/367,653 US8703472B2 (en) 2000-09-01 2009-02-09 Strains of Lactobacillus paracasei

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0003100A SE0003100D0 (sv) 2000-09-01 2000-09-01 New strains

Publications (1)

Publication Number Publication Date
SE0003100D0 true SE0003100D0 (sv) 2000-09-01

Family

ID=20280867

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0003100A SE0003100D0 (sv) 2000-09-01 2000-09-01 New strains

Country Status (17)

Country Link
US (2) US20040052903A1 (sv)
EP (1) EP1313837B1 (sv)
JP (1) JP4789396B2 (sv)
KR (1) KR100826144B1 (sv)
CN (1) CN100467585C (sv)
AT (1) ATE312907T1 (sv)
AU (2) AU8280001A (sv)
CA (1) CA2420977C (sv)
DE (1) DE60115919T2 (sv)
DK (1) DK1313837T3 (sv)
ES (1) ES2250457T3 (sv)
NO (1) NO328344B1 (sv)
NZ (1) NZ524446A (sv)
PL (1) PL204385B1 (sv)
PT (1) PT1313837E (sv)
SE (1) SE0003100D0 (sv)
WO (1) WO2002018542A1 (sv)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100908254B1 (ko) * 2003-03-13 2009-07-20 기린 홀딩스 가부시키가이샤 항알레르기용 조성물
CN1317385C (zh) * 2003-05-30 2007-05-23 上海光明乳业股份有限公司 干酪乳杆菌Bd－II菌株及其在降低血脂方面的应用
KR100517065B1 (ko) * 2003-12-11 2005-09-26 씨제이 주식회사 고농도 고수율의 젖산을 생산하는 젖산균과 이를 이용한 젖산 생산방법
SI1951272T1 (sl) * 2005-10-06 2016-10-28 Probi Ab Uporaba lactobacillus za zdravljenje virusnih infekcij
ZA200802935B (en) * 2005-10-06 2009-11-25 Brobi Ab Use of lactobacillus for treatment of autoimmune diseases
NL1032678C2 (nl) * 2006-10-13 2008-04-15 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
EP2420580A1 (en) 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health
EP3366143B1 (en) 2011-06-20 2024-11-13 H.J. Heinz Company Brands LLC Probiotic compositions and methods
WO2013192163A1 (en) 2012-06-18 2013-12-27 H.J. Heinz Company Gluten-related disorders
RU2636027C2 (ru) 2013-04-03 2017-11-17 Проби Аб Пробиотические штаммы для применения в лечении или профилактике остеопороза
PT2994150T (pt) 2013-05-10 2019-06-14 Heinz Co Brands H J Llc Probióticos e métodos de utilização

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7889791A (en) * 1990-05-11 1991-12-10 First World Cheese Low fat, low cholesterol process cheese
CA2072159A1 (en) * 1992-05-19 1993-11-20 Byong H. Lee Accelerated maturation of cheddar cheese by the addition of live and heat-shocked lactobacilliand neutrase
FI102298B (sv) * 1995-09-07 1998-11-13 Oulutech Oy Förfarande för bestämning av mjölksyrabakteriearter och därtill lämpli ga oligonukleotider
IT1289984B1 (it) * 1997-02-27 1998-10-19 Proge Farm Srl Ceppi di lattobacilli utili nel trattamento di disfunzioni del sistema gastrointestinale
SE510813C2 (sv) * 1997-12-08 1999-06-28 Arla Ekonomisk Foerening Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen
JP4203981B2 (ja) * 1998-05-29 2009-01-07 エンタープライズ・アイルランド 生菌チーズの製造法
PT1082016E (pt) 1998-06-05 2003-02-28 Us Agriculture Revestimento biologico com um efeito protector e curativo para o controlo do decaimento pos-colheita
EP1034787A1 (en) * 1999-03-11 2000-09-13 Société des Produits Nestlé S.A. Lactobacillus strains preventing diarrhea caused by pathogenic bacteria
SE0003576D0 (sv) * 2000-10-04 2000-10-04 Probi Ab New strain
ATE391509T1 (de) * 2000-12-18 2008-04-15 Probio Health Von lactobacillus casei ke01 stamm abgeleitete probiotische verbindungen

Also Published As

Publication number Publication date
JP2004507265A (ja) 2004-03-11
PL204385B1 (pl) 2010-01-29
AU2001282800B2 (en) 2006-06-22
KR100826144B1 (ko) 2008-04-30
CA2420977A1 (en) 2002-03-07
US20040052903A1 (en) 2004-03-18
ES2250457T3 (es) 2006-04-16
PT1313837E (pt) 2006-05-31
US20090148561A1 (en) 2009-06-11
EP1313837A1 (en) 2003-05-28
DK1313837T3 (da) 2006-02-06
ATE312907T1 (de) 2005-12-15
NO328344B1 (no) 2010-02-01
CA2420977C (en) 2010-12-07
KR20030057531A (ko) 2003-07-04
WO2002018542A1 (en) 2002-03-07
DE60115919D1 (de) 2006-01-19
NO20030971L (no) 2003-03-13
EP1313837B1 (en) 2005-12-14
NO20030971D0 (no) 2003-02-28
CN1556851A (zh) 2004-12-22
US8703472B2 (en) 2014-04-22
NZ524446A (en) 2003-09-26
DE60115919T2 (de) 2006-06-14
PL362374A1 (en) 2004-10-18
CN100467585C (zh) 2009-03-11
JP4789396B2 (ja) 2011-10-12
AU8280001A (en) 2002-03-13

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