PT1313837E - Novas estirpes de lactobacillus paracasei - Google Patents
Novas estirpes de lactobacillus paracaseiInfo
- Publication number
- PT1313837E PT1313837E PT01961540T PT01961540T PT1313837E PT 1313837 E PT1313837 E PT 1313837E PT 01961540 T PT01961540 T PT 01961540T PT 01961540 T PT01961540 T PT 01961540T PT 1313837 E PT1313837 E PT 1313837E
- Authority
- PT
- Portugal
- Prior art keywords
- lactobacillus paracasei
- cheese
- new styles
- dsm
- strains
- Prior art date
Links
- 241000186605 Lactobacillus paracasei Species 0.000 title abstract 4
- 235000013351 cheese Nutrition 0.000 abstract 3
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 230000002496 gastric effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0003100A SE0003100D0 (sv) | 2000-09-01 | 2000-09-01 | New strains |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1313837E true PT1313837E (pt) | 2006-05-31 |
Family
ID=20280867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT01961540T PT1313837E (pt) | 2000-09-01 | 2001-08-28 | Novas estirpes de lactobacillus paracasei |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US20040052903A1 (pt) |
| EP (1) | EP1313837B1 (pt) |
| JP (1) | JP4789396B2 (pt) |
| KR (1) | KR100826144B1 (pt) |
| CN (1) | CN100467585C (pt) |
| AT (1) | ATE312907T1 (pt) |
| AU (2) | AU2001282800B2 (pt) |
| CA (1) | CA2420977C (pt) |
| DE (1) | DE60115919T2 (pt) |
| DK (1) | DK1313837T3 (pt) |
| ES (1) | ES2250457T3 (pt) |
| NO (1) | NO328344B1 (pt) |
| NZ (1) | NZ524446A (pt) |
| PL (1) | PL204385B1 (pt) |
| PT (1) | PT1313837E (pt) |
| SE (1) | SE0003100D0 (pt) |
| WO (1) | WO2002018542A1 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE421256T1 (de) * | 2003-03-13 | 2009-02-15 | Kirin Holdings Kk | Probiotische zusammensetzung |
| CN1317385C (zh) * | 2003-05-30 | 2007-05-23 | 上海光明乳业股份有限公司 | 干酪乳杆菌Bd－II菌株及其在降低血脂方面的应用 |
| KR100517065B1 (ko) | 2003-12-11 | 2005-09-26 | 씨제이 주식회사 | 고농도 고수율의 젖산을 생산하는 젖산균과 이를 이용한 젖산 생산방법 |
| PL1951273T3 (pl) | 2005-10-06 | 2014-07-31 | Probi Ab | Zastosowanie lactobacillus do leczenia chorób autoimmunologicznych |
| ZA200802935B (en) * | 2005-10-06 | 2009-11-25 | Brobi Ab | Use of lactobacillus for treatment of autoimmune diseases |
| NL1032678C2 (nl) * | 2006-10-13 | 2008-04-15 | Friesland Brands Bv | Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas. |
| EP2420580A1 (en) * | 2010-08-18 | 2012-02-22 | AB-Biotics, S.A. | Probiotic composition for oral health |
| US10039296B2 (en) | 2011-06-20 | 2018-08-07 | H.J. Heinz Company Brands Llc | Probiotic compositions and methods |
| PT2861242T (pt) | 2012-06-18 | 2018-11-07 | Heinz Co Brands H J Llc | Disfunções relacionadas com o glúten |
| US10245290B2 (en) | 2013-04-03 | 2019-04-02 | Probi Ab | Probiotic strains for use in treatment or prevention of osteoporosis |
| CA2911496C (en) | 2013-05-10 | 2023-08-22 | H.J. Heinz Company Brands Llc | Probiotics and methods of use |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ238107A (en) * | 1990-05-11 | 1994-12-22 | Alpine Lace Brands Inc Formerl | Preparation of process cheese from skim milk: whey maintained at ph 4.7-5.5 to dissolve calcium to enhance melting of skim milk cheese |
| CA2072159A1 (en) * | 1992-05-19 | 1993-11-20 | Byong H. Lee | Accelerated maturation of cheddar cheese by the addition of live and heat-shocked lactobacilliand neutrase |
| FI102298B (fi) * | 1995-09-07 | 1998-11-13 | Oulutech Oy | Menetelmä maitohappobakteerilajien määrittämiseksi ja menetelmään sove ltuvia oligonukleotideja |
| IT1289984B1 (it) * | 1997-02-27 | 1998-10-19 | Proge Farm Srl | Ceppi di lattobacilli utili nel trattamento di disfunzioni del sistema gastrointestinale |
| SE510813C2 (sv) * | 1997-12-08 | 1999-06-28 | Arla Ekonomisk Foerening | Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen |
| US6872411B1 (en) * | 1998-05-29 | 2005-03-29 | Enterprise Ireland | Process for the manufacture of probiotic cheese |
| US6423310B1 (en) | 1998-06-05 | 2002-07-23 | Biotechnology Research And Development Corporation | Biological coating with a protective and curative effect for the control of postharvest decay |
| EP1034787A1 (en) * | 1999-03-11 | 2000-09-13 | Société des Produits Nestlé S.A. | Lactobacillus strains preventing diarrhea caused by pathogenic bacteria |
| SE0003576D0 (sv) * | 2000-10-04 | 2000-10-04 | Probi Ab | New strain |
| MXPA03005465A (es) * | 2000-12-18 | 2004-10-14 | Probiohealth Llc | Compuestos probioticos derivados de la cepa ke01 de lactobacillus casei. |
-
2000
- 2000-09-01 SE SE0003100A patent/SE0003100D0/xx unknown
-
2001
- 2001-08-28 DE DE60115919T patent/DE60115919T2/de not_active Expired - Lifetime
- 2001-08-28 CA CA2420977A patent/CA2420977C/en not_active Expired - Lifetime
- 2001-08-28 JP JP2002524045A patent/JP4789396B2/ja not_active Expired - Lifetime
- 2001-08-28 AU AU2001282800A patent/AU2001282800B2/en not_active Expired
- 2001-08-28 PT PT01961540T patent/PT1313837E/pt unknown
- 2001-08-28 WO PCT/SE2001/001823 patent/WO2002018542A1/en active IP Right Grant
- 2001-08-28 US US10/362,373 patent/US20040052903A1/en not_active Abandoned
- 2001-08-28 PL PL362374A patent/PL204385B1/pl unknown
- 2001-08-28 CN CNB018179649A patent/CN100467585C/zh not_active Expired - Lifetime
- 2001-08-28 NZ NZ524446A patent/NZ524446A/en not_active IP Right Cessation
- 2001-08-28 ES ES01961540T patent/ES2250457T3/es not_active Expired - Lifetime
- 2001-08-28 AU AU8280001A patent/AU8280001A/xx active Pending
- 2001-08-28 KR KR1020037003053A patent/KR100826144B1/ko active IP Right Grant
- 2001-08-28 DK DK01961540T patent/DK1313837T3/da active
- 2001-08-28 AT AT01961540T patent/ATE312907T1/de active
- 2001-08-28 EP EP01961540A patent/EP1313837B1/en not_active Expired - Lifetime
-
2003
- 2003-02-28 NO NO20030971A patent/NO328344B1/no not_active IP Right Cessation
-
2009
- 2009-02-09 US US12/367,653 patent/US8703472B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US20040052903A1 (en) | 2004-03-18 |
| US20090148561A1 (en) | 2009-06-11 |
| AU2001282800B2 (en) | 2006-06-22 |
| DE60115919D1 (de) | 2006-01-19 |
| PL204385B1 (pl) | 2010-01-29 |
| SE0003100D0 (sv) | 2000-09-01 |
| EP1313837B1 (en) | 2005-12-14 |
| KR100826144B1 (ko) | 2008-04-30 |
| NZ524446A (en) | 2003-09-26 |
| ES2250457T3 (es) | 2006-04-16 |
| ATE312907T1 (de) | 2005-12-15 |
| NO20030971L (no) | 2003-03-13 |
| NO20030971D0 (no) | 2003-02-28 |
| CA2420977C (en) | 2010-12-07 |
| DE60115919T2 (de) | 2006-06-14 |
| JP2004507265A (ja) | 2004-03-11 |
| CN100467585C (zh) | 2009-03-11 |
| DK1313837T3 (da) | 2006-02-06 |
| PL362374A1 (en) | 2004-10-18 |
| NO328344B1 (no) | 2010-02-01 |
| CN1556851A (zh) | 2004-12-22 |
| AU8280001A (en) | 2002-03-13 |
| KR20030057531A (ko) | 2003-07-04 |
| WO2002018542A1 (en) | 2002-03-07 |
| EP1313837A1 (en) | 2003-05-28 |
| JP4789396B2 (ja) | 2011-10-12 |
| CA2420977A1 (en) | 2002-03-07 |
| US8703472B2 (en) | 2014-04-22 |
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