ATE312907T1 - Neuartige lactobacillus paracasei stämme - Google Patents

Neuartige lactobacillus paracasei stämme

Info

Publication number
ATE312907T1
ATE312907T1 AT01961540T AT01961540T ATE312907T1 AT E312907 T1 ATE312907 T1 AT E312907T1 AT 01961540 T AT01961540 T AT 01961540T AT 01961540 T AT01961540 T AT 01961540T AT E312907 T1 ATE312907 T1 AT E312907T1
Authority
AT
Austria
Prior art keywords
lactobacillus paracasei
strains
novel lactobacillus
cheese
paracasei strains
Prior art date
Application number
AT01961540T
Other languages
English (en)
Inventor
Martin Antonsson
Goeran Molin
Original Assignee
Probi Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Probi Ab filed Critical Probi Ab
Application granted granted Critical
Publication of ATE312907T1 publication Critical patent/ATE312907T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT01961540T 2000-09-01 2001-08-28 Neuartige lactobacillus paracasei stämme ATE312907T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0003100A SE0003100D0 (sv) 2000-09-01 2000-09-01 New strains
PCT/SE2001/001823 WO2002018542A1 (en) 2000-09-01 2001-08-28 New strains of lactobacillus paracasei

Publications (1)

Publication Number Publication Date
ATE312907T1 true ATE312907T1 (de) 2005-12-15

Family

ID=20280867

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01961540T ATE312907T1 (de) 2000-09-01 2001-08-28 Neuartige lactobacillus paracasei stämme

Country Status (17)

Country Link
US (2) US20040052903A1 (de)
EP (1) EP1313837B1 (de)
JP (1) JP4789396B2 (de)
KR (1) KR100826144B1 (de)
CN (1) CN100467585C (de)
AT (1) ATE312907T1 (de)
AU (2) AU8280001A (de)
CA (1) CA2420977C (de)
DE (1) DE60115919T2 (de)
DK (1) DK1313837T3 (de)
ES (1) ES2250457T3 (de)
NO (1) NO328344B1 (de)
NZ (1) NZ524446A (de)
PL (1) PL204385B1 (de)
PT (1) PT1313837E (de)
SE (1) SE0003100D0 (de)
WO (1) WO2002018542A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1634600A4 (de) * 2003-03-13 2007-03-14 Kirin Brewery Antiallergische zusammensetzung
CN1317385C (zh) * 2003-05-30 2007-05-23 上海光明乳业股份有限公司 干酪乳杆菌Bd－II菌株及其在降低血脂方面的应用
KR100517065B1 (ko) 2003-12-11 2005-09-26 씨제이 주식회사 고농도 고수율의 젖산을 생산하는 젖산균과 이를 이용한 젖산 생산방법
DK1951273T3 (da) * 2005-10-06 2014-05-05 Probi Ab Anvendelse af lactobacillus til behandling af autoimmune sygdomme
ZA200802935B (en) * 2005-10-06 2009-11-25 Brobi Ab Use of lactobacillus for treatment of autoimmune diseases
NL1032678C2 (nl) * 2006-10-13 2008-04-15 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
EP2420580A1 (de) 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotische Zusammensetzung für die orale Gesundheit
US10039296B2 (en) 2011-06-20 2018-08-07 H.J. Heinz Company Brands Llc Probiotic compositions and methods
DK2861242T3 (en) 2012-06-18 2018-10-29 Heinz Co Brands H J Llc GLUTEN RELATED DISORDERS
CN117064923A (zh) 2013-04-03 2023-11-17 普罗比公司 益生菌菌株用于治疗或预防骨质疏松
PL2994150T3 (pl) 2013-05-10 2019-09-30 H.J. Heinz Company Brands Llc Probiotyki i sposoby zastosowania

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991017664A1 (en) * 1990-05-11 1991-11-28 First World Cheese Low fat, low cholesterol process cheese
CA2072159A1 (en) * 1992-05-19 1993-11-20 Byong H. Lee Accelerated maturation of cheddar cheese by the addition of live and heat-shocked lactobacilliand neutrase
FI102298B1 (fi) * 1995-09-07 1998-11-13 Oulutech Oy Menetelmä maitohappobakteerilajien määrittämiseksi ja menetelmään soveltuvia oligonukleotideja
IT1289984B1 (it) 1997-02-27 1998-10-19 Proge Farm Srl Ceppi di lattobacilli utili nel trattamento di disfunzioni del sistema gastrointestinale
SE510813C2 (sv) * 1997-12-08 1999-06-28 Arla Ekonomisk Foerening Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen
WO1999062348A1 (en) * 1998-05-29 1999-12-09 Enterprise Ireland (Trading As Bioresearch Ireland) Process for the manufacture of probiotic cheese
WO1999062340A1 (en) 1998-06-05 1999-12-09 Biotechnology Research And Development Corporation Biological coating with a protective and curative effect for the control of postharvest decay
EP1034787A1 (de) * 1999-03-11 2000-09-13 Société des Produits Nestlé S.A. Lactobacillus Stämme die gegen pathogenische Bacteria veranlassende Diarrhöe schutzen
SE0003576D0 (sv) 2000-10-04 2000-10-04 Probi Ab New strain
IL156490A0 (en) * 2000-12-18 2004-01-04 Probiohealth Probiotic compounds derived from lactobacillus casei strain ke01

Also Published As

Publication number Publication date
NO20030971D0 (no) 2003-02-28
PL362374A1 (en) 2004-10-18
DE60115919D1 (de) 2006-01-19
NZ524446A (en) 2003-09-26
CA2420977A1 (en) 2002-03-07
AU2001282800B2 (en) 2006-06-22
CN100467585C (zh) 2009-03-11
CN1556851A (zh) 2004-12-22
PL204385B1 (pl) 2010-01-29
WO2002018542A1 (en) 2002-03-07
AU8280001A (en) 2002-03-13
DK1313837T3 (da) 2006-02-06
US20040052903A1 (en) 2004-03-18
DE60115919T2 (de) 2006-06-14
US8703472B2 (en) 2014-04-22
JP2004507265A (ja) 2004-03-11
KR100826144B1 (ko) 2008-04-30
US20090148561A1 (en) 2009-06-11
EP1313837A1 (de) 2003-05-28
KR20030057531A (ko) 2003-07-04
EP1313837B1 (de) 2005-12-14
ES2250457T3 (es) 2006-04-16
CA2420977C (en) 2010-12-07
NO328344B1 (no) 2010-02-01
SE0003100D0 (sv) 2000-09-01
NO20030971L (no) 2003-03-13
PT1313837E (pt) 2006-05-31
JP4789396B2 (ja) 2011-10-12

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