NO328344B1 - Nye stammer av lactobacillus paracasei - Google Patents
Nye stammer av lactobacillus paracasei Download PDFInfo
- Publication number
- NO328344B1 NO328344B1 NO20030971A NO20030971A NO328344B1 NO 328344 B1 NO328344 B1 NO 328344B1 NO 20030971 A NO20030971 A NO 20030971A NO 20030971 A NO20030971 A NO 20030971A NO 328344 B1 NO328344 B1 NO 328344B1
- Authority
- NO
- Norway
- Prior art keywords
- cheese
- cheeses
- strains
- lactobacillus paracasei
- strain
- Prior art date
Links
- 241000186605 Lactobacillus paracasei Species 0.000 title claims abstract description 32
- 235000013351 cheese Nutrition 0.000 claims abstract description 133
- 239000006041 probiotic Substances 0.000 claims abstract description 23
- 235000018291 probiotics Nutrition 0.000 claims abstract description 23
- 235000013365 dairy product Nutrition 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 239000013589 supplement Substances 0.000 claims description 43
- 241000186660 Lactobacillus Species 0.000 claims description 23
- 230000000529 probiotic effect Effects 0.000 claims description 21
- 229940039696 lactobacillus Drugs 0.000 claims description 12
- 235000019640 taste Nutrition 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 6
- 235000013618 yogurt Nutrition 0.000 claims description 5
- 230000002496 gastric effect Effects 0.000 abstract description 3
- 235000006770 Malva sylvestris Nutrition 0.000 description 44
- 240000002129 Malva sylvestris Species 0.000 description 42
- 230000005070 ripening Effects 0.000 description 17
- 238000012360 testing method Methods 0.000 description 16
- 210000003608 fece Anatomy 0.000 description 12
- 229920001817 Agar Polymers 0.000 description 10
- 239000008272 agar Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 238000004458 analytical method Methods 0.000 description 9
- 239000000499 gel Substances 0.000 description 9
- 239000003550 marker Substances 0.000 description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 230000001953 sensory effect Effects 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- 239000013611 chromosomal DNA Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 108091008146 restriction endonucleases Proteins 0.000 description 5
- 240000006024 Lactobacillus plantarum Species 0.000 description 4
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 4
- 239000005862 Whey Substances 0.000 description 4
- 102000007544 Whey Proteins Human genes 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 229940072205 lactobacillus plantarum Drugs 0.000 description 4
- 230000035800 maturation Effects 0.000 description 4
- 244000005706 microflora Species 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 230000004083 survival effect Effects 0.000 description 4
- 235000019587 texture Nutrition 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 241000722731 Carex Species 0.000 description 3
- 108010054576 Deoxyribonuclease EcoRI Proteins 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 238000002955 isolation Methods 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000013612 plasmid Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 230000035899 viability Effects 0.000 description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 244000038561 Modiola caroliniana Species 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- AIYUHDOJVYHVIT-UHFFFAOYSA-M caesium chloride Chemical compound [Cl-].[Cs+] AIYUHDOJVYHVIT-UHFFFAOYSA-M 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- ZMMJGEGLRURXTF-UHFFFAOYSA-N ethidium bromide Chemical compound [Br-].C12=CC(N)=CC=C2C2=CC=C(N)C=C2[N+](CC)=C1C1=CC=CC=C1 ZMMJGEGLRURXTF-UHFFFAOYSA-N 0.000 description 2
- 229960005542 ethidium bromide Drugs 0.000 description 2
- 235000021001 fermented dairy product Nutrition 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 235000019562 intensity of smell Nutrition 0.000 description 2
- 229940017800 lactobacillus casei Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 238000007747 plating Methods 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920000936 Agarose Polymers 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241000131482 Bifidobacterium sp. Species 0.000 description 1
- 241000238678 Boophilus Species 0.000 description 1
- 108090000746 Chymosin Proteins 0.000 description 1
- 101001004851 Cicer arietinum Legumin Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 240000001929 Lactobacillus brevis Species 0.000 description 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 1
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 1
- 241000186869 Lactobacillus salivarius Species 0.000 description 1
- 238000000585 Mann–Whitney U test Methods 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229940080701 chymosin Drugs 0.000 description 1
- 238000007621 cluster analysis Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000001502 gel electrophoresis Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000012543 microbiological analysis Methods 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000010972 statistical evaluation Methods 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0003100A SE0003100D0 (sv) | 2000-09-01 | 2000-09-01 | New strains |
| PCT/SE2001/001823 WO2002018542A1 (en) | 2000-09-01 | 2001-08-28 | New strains of lactobacillus paracasei |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20030971D0 NO20030971D0 (no) | 2003-02-28 |
| NO20030971L NO20030971L (no) | 2003-03-13 |
| NO328344B1 true NO328344B1 (no) | 2010-02-01 |
Family
ID=20280867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20030971A NO328344B1 (no) | 2000-09-01 | 2003-02-28 | Nye stammer av lactobacillus paracasei |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US20040052903A1 (de) |
| EP (1) | EP1313837B1 (de) |
| JP (1) | JP4789396B2 (de) |
| KR (1) | KR100826144B1 (de) |
| CN (1) | CN100467585C (de) |
| AT (1) | ATE312907T1 (de) |
| AU (2) | AU2001282800B2 (de) |
| CA (1) | CA2420977C (de) |
| DE (1) | DE60115919T2 (de) |
| DK (1) | DK1313837T3 (de) |
| ES (1) | ES2250457T3 (de) |
| NO (1) | NO328344B1 (de) |
| NZ (1) | NZ524446A (de) |
| PL (1) | PL204385B1 (de) |
| PT (1) | PT1313837E (de) |
| SE (1) | SE0003100D0 (de) |
| WO (1) | WO2002018542A1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005139160A (ja) * | 2003-03-13 | 2005-06-02 | Kirin Brewery Co Ltd | 抗アレルギー用組成物 |
| CN1317385C (zh) * | 2003-05-30 | 2007-05-23 | 上海光明乳业股份有限公司 | 干酪乳杆菌Bd－II菌株及其在降低血脂方面的应用 |
| KR100517065B1 (ko) * | 2003-12-11 | 2005-09-26 | 씨제이 주식회사 | 고농도 고수율의 젖산을 생산하는 젖산균과 이를 이용한 젖산 생산방법 |
| CN101384269B (zh) * | 2005-10-06 | 2012-11-14 | 普罗比公司 | 乳酸杆菌用于治疗病毒感染的用途 |
| US8420376B2 (en) * | 2005-10-06 | 2013-04-16 | Probi Ab | Use of Lactobacillus for treatment of virus infections |
| NL1032678C2 (nl) * | 2006-10-13 | 2008-04-15 | Friesland Brands Bv | Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas. |
| EP2420580A1 (de) * | 2010-08-18 | 2012-02-22 | AB-Biotics, S.A. | Probiotische Zusammensetzung für die orale Gesundheit |
| MX352677B (es) | 2011-06-20 | 2017-12-04 | Heinz Co Brands H J Llc | Composiciones probioticas y metodos. |
| DK3351554T3 (da) | 2012-06-18 | 2021-08-30 | Heinz Co Brands H J Llc | Glutenrelaterede forstyrrelser |
| DK2981274T3 (da) | 2013-04-03 | 2020-07-06 | Probi Ab | Probiotiske stammer til anvendelse ved behandling eller forebyggelse af osteoporose |
| PT2994150T (pt) | 2013-05-10 | 2019-06-14 | Heinz Co Brands H J Llc | Probióticos e métodos de utilização |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU7889791A (en) * | 1990-05-11 | 1991-12-10 | First World Cheese | Low fat, low cholesterol process cheese |
| CA2072159A1 (en) * | 1992-05-19 | 1993-11-20 | Byong H. Lee | Accelerated maturation of cheddar cheese by the addition of live and heat-shocked lactobacilliand neutrase |
| FI102298B (fi) * | 1995-09-07 | 1998-11-13 | Oulutech Oy | Menetelmä maitohappobakteerilajien määrittämiseksi ja menetelmään sove ltuvia oligonukleotideja |
| IT1289984B1 (it) * | 1997-02-27 | 1998-10-19 | Proge Farm Srl | Ceppi di lattobacilli utili nel trattamento di disfunzioni del sistema gastrointestinale |
| SE510813C2 (sv) * | 1997-12-08 | 1999-06-28 | Arla Ekonomisk Foerening | Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen |
| US6872411B1 (en) * | 1998-05-29 | 2005-03-29 | Enterprise Ireland | Process for the manufacture of probiotic cheese |
| DE69903156T2 (de) | 1998-06-05 | 2003-06-05 | Biotechnology Research And Development Corp., Peoria | Biologische beschichtung mit präventiver und heilender wirkung auf nachernte-erkrankungen |
| EP1034787A1 (de) * | 1999-03-11 | 2000-09-13 | Société des Produits Nestlé S.A. | Lactobacillus Stämme die gegen pathogenische Bacteria veranlassende Diarrhöe schutzen |
| SE0003576D0 (sv) * | 2000-10-04 | 2000-10-04 | Probi Ab | New strain |
| JP5186077B2 (ja) * | 2000-12-18 | 2013-04-17 | プロバイオヘルス・エルエルシー | ラクトバシラス−カゼイｋｅ０１株から得られたプロバイオティック化合物 |
-
2000
- 2000-09-01 SE SE0003100A patent/SE0003100D0/xx unknown
-
2001
- 2001-08-28 EP EP01961540A patent/EP1313837B1/de not_active Expired - Lifetime
- 2001-08-28 PT PT01961540T patent/PT1313837E/pt unknown
- 2001-08-28 NZ NZ524446A patent/NZ524446A/en not_active IP Right Cessation
- 2001-08-28 KR KR1020037003053A patent/KR100826144B1/ko active IP Right Grant
- 2001-08-28 PL PL362374A patent/PL204385B1/pl unknown
- 2001-08-28 DE DE60115919T patent/DE60115919T2/de not_active Expired - Lifetime
- 2001-08-28 AU AU2001282800A patent/AU2001282800B2/en not_active Expired
- 2001-08-28 DK DK01961540T patent/DK1313837T3/da active
- 2001-08-28 US US10/362,373 patent/US20040052903A1/en not_active Abandoned
- 2001-08-28 AT AT01961540T patent/ATE312907T1/de active
- 2001-08-28 CA CA2420977A patent/CA2420977C/en not_active Expired - Lifetime
- 2001-08-28 JP JP2002524045A patent/JP4789396B2/ja not_active Expired - Lifetime
- 2001-08-28 ES ES01961540T patent/ES2250457T3/es not_active Expired - Lifetime
- 2001-08-28 CN CNB018179649A patent/CN100467585C/zh not_active Expired - Lifetime
- 2001-08-28 WO PCT/SE2001/001823 patent/WO2002018542A1/en active IP Right Grant
- 2001-08-28 AU AU8280001A patent/AU8280001A/xx active Pending
-
2003
- 2003-02-28 NO NO20030971A patent/NO328344B1/no not_active IP Right Cessation
-
2009
- 2009-02-09 US US12/367,653 patent/US8703472B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NZ524446A (en) | 2003-09-26 |
| AU2001282800B2 (en) | 2006-06-22 |
| PL204385B1 (pl) | 2010-01-29 |
| JP2004507265A (ja) | 2004-03-11 |
| JP4789396B2 (ja) | 2011-10-12 |
| ES2250457T3 (es) | 2006-04-16 |
| CN100467585C (zh) | 2009-03-11 |
| KR100826144B1 (ko) | 2008-04-30 |
| US20090148561A1 (en) | 2009-06-11 |
| CA2420977C (en) | 2010-12-07 |
| SE0003100D0 (sv) | 2000-09-01 |
| AU8280001A (en) | 2002-03-13 |
| NO20030971L (no) | 2003-03-13 |
| WO2002018542A1 (en) | 2002-03-07 |
| DE60115919T2 (de) | 2006-06-14 |
| ATE312907T1 (de) | 2005-12-15 |
| EP1313837A1 (de) | 2003-05-28 |
| US20040052903A1 (en) | 2004-03-18 |
| CN1556851A (zh) | 2004-12-22 |
| DE60115919D1 (de) | 2006-01-19 |
| CA2420977A1 (en) | 2002-03-07 |
| EP1313837B1 (de) | 2005-12-14 |
| US8703472B2 (en) | 2014-04-22 |
| PL362374A1 (en) | 2004-10-18 |
| NO20030971D0 (no) | 2003-02-28 |
| PT1313837E (pt) | 2006-05-31 |
| KR20030057531A (ko) | 2003-07-04 |
| DK1313837T3 (da) | 2006-02-06 |
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