JP5692395B2 - 耐熱性チョコレート類及びその製造方法 - Google Patents
耐熱性チョコレート類及びその製造方法 Download PDFInfo
- Publication number
- JP5692395B2 JP5692395B2 JP2013532391A JP2013532391A JP5692395B2 JP 5692395 B2 JP5692395 B2 JP 5692395B2 JP 2013532391 A JP2013532391 A JP 2013532391A JP 2013532391 A JP2013532391 A JP 2013532391A JP 5692395 B2 JP5692395 B2 JP 5692395B2
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- dough
- heat
- viscosity
- chocolates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013532391A JP5692395B2 (ja) | 2012-06-21 | 2013-06-14 | 耐熱性チョコレート類及びその製造方法 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012139375 | 2012-06-21 | ||
JP2012139375 | 2012-06-21 | ||
PCT/JP2013/066486 WO2013191105A1 (ja) | 2012-06-21 | 2013-06-14 | 耐熱性チョコレート類及びその製造方法 |
JP2013532391A JP5692395B2 (ja) | 2012-06-21 | 2013-06-14 | 耐熱性チョコレート類及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP5692395B2 true JP5692395B2 (ja) | 2015-04-01 |
JPWO2013191105A1 JPWO2013191105A1 (ja) | 2016-05-26 |
Family
ID=49768702
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013532391A Active JP5692395B2 (ja) | 2012-06-21 | 2013-06-14 | 耐熱性チョコレート類及びその製造方法 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP5692395B2 (zh) |
KR (1) | KR102068149B1 (zh) |
CN (1) | CN104507326A (zh) |
WO (1) | WO2013191105A1 (zh) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106572673A (zh) * | 2014-07-08 | 2017-04-19 | 株式会社明治 | 烘焙点心的制造方法 |
CN105248797A (zh) * | 2015-11-23 | 2016-01-20 | 杭州乔智合食品有限公司 | 一种牛奶巧克力及其制备方法 |
JP6715132B2 (ja) * | 2016-09-02 | 2020-07-01 | 日清オイリオグループ株式会社 | 多層状ベーカリー食品及びその製造方法 |
CN106615501B (zh) * | 2016-09-23 | 2020-12-08 | 阿胡斯卡尔斯油脂(张家港)有限公司 | 一种耐热巧克力涂层 |
CN108112760B (zh) * | 2016-11-30 | 2022-02-22 | 丰益(上海)生物技术研发中心有限公司 | 一种巧克力油脂组合物及其制备方法 |
CN109938139B (zh) * | 2017-12-20 | 2023-04-07 | 内蒙古伊利实业集团股份有限公司 | 一种膨化巧克力及其制备方法与应用 |
CN111165635A (zh) * | 2018-11-09 | 2020-05-19 | 内蒙古伊利实业集团股份有限公司 | 一种用于涂裹于颗粒物料表面的涂层巧克力浆料及颗粒食品 |
EP3900545A4 (en) * | 2018-12-21 | 2022-02-23 | The Nisshin OilliO Group, Ltd. | METHOD OF MAKING CHOCOLATE |
CN111374186B (zh) * | 2018-12-28 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 巧克力用油脂组合物 |
CN109770028A (zh) * | 2019-03-27 | 2019-05-21 | 江苏派乐滋食品有限公司 | 一种酸奶抹茶味的巧克力、制备方法及其应用 |
CN110810602A (zh) * | 2019-12-13 | 2020-02-21 | 界首市麦尔利巧克力食品有限公司 | 一种耐高温巧克力的制备方法 |
JPWO2021256285A1 (zh) * | 2020-06-19 | 2021-12-23 | ||
CN112913954B (zh) * | 2021-03-04 | 2022-08-09 | 廊坊维朗妮卡食品有限公司 | 一种无蔗糖巧克力的制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52148662A (en) * | 1976-06-03 | 1977-12-10 | Morinaga & Co | Production of and apparatus for oily confection with excellent heat stability |
JPS5685245A (en) * | 1979-12-12 | 1981-07-11 | Morinaga & Co Ltd | Preparation of fat and oil cake having improved heat resistance |
JPH11318336A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 含気チョコレートの製造方法 |
JPH11318337A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 新規油脂性菓子 |
JP2004097171A (ja) * | 2002-09-13 | 2004-04-02 | Morinaga & Co Ltd | 結晶水を有する糖および/または結晶水を有する糖アルコールを含有するチョコレートの製造方法 |
JP2012110268A (ja) * | 2010-11-25 | 2012-06-14 | Fuji Oil Co Ltd | 光沢のよいチョコレート類並びにその製造法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4928990A (zh) * | 1972-07-17 | 1974-03-14 | ||
JP2583496B2 (ja) | 1987-02-02 | 1997-02-19 | 不二製油 株式会社 | パン・菓子類の製造法 |
JP3229523B2 (ja) * | 1995-07-18 | 2001-11-19 | エビス株式会社 | 洗濯ばさみ |
ES2308096T3 (es) * | 2004-12-22 | 2008-12-01 | KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN | Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate. |
JP4825702B2 (ja) * | 2007-02-27 | 2011-11-30 | 森永製菓株式会社 | 焼成チョコレート菓子及び焼成チョコレート菓子の製造方法 |
JP5440325B2 (ja) * | 2010-03-30 | 2014-03-12 | 不二製油株式会社 | 油性菓子生地の乾熱殺菌法 |
JP2016047009A (ja) * | 2013-03-29 | 2016-04-07 | 不二製油グループ本社株式会社 | 耐熱性に優れたチョコレート類利用食品の製造方法 |
-
2013
- 2013-06-14 KR KR1020147033237A patent/KR102068149B1/ko active IP Right Grant
- 2013-06-14 JP JP2013532391A patent/JP5692395B2/ja active Active
- 2013-06-14 CN CN201380027785.5A patent/CN104507326A/zh active Pending
- 2013-06-14 WO PCT/JP2013/066486 patent/WO2013191105A1/ja active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52148662A (en) * | 1976-06-03 | 1977-12-10 | Morinaga & Co | Production of and apparatus for oily confection with excellent heat stability |
JPS5685245A (en) * | 1979-12-12 | 1981-07-11 | Morinaga & Co Ltd | Preparation of fat and oil cake having improved heat resistance |
JPH11318336A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 含気チョコレートの製造方法 |
JPH11318337A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 新規油脂性菓子 |
JP2004097171A (ja) * | 2002-09-13 | 2004-04-02 | Morinaga & Co Ltd | 結晶水を有する糖および/または結晶水を有する糖アルコールを含有するチョコレートの製造方法 |
JP2012110268A (ja) * | 2010-11-25 | 2012-06-14 | Fuji Oil Co Ltd | 光沢のよいチョコレート類並びにその製造法 |
Also Published As
Publication number | Publication date |
---|---|
WO2013191105A1 (ja) | 2013-12-27 |
CN104507326A (zh) | 2015-04-08 |
KR20150030194A (ko) | 2015-03-19 |
JPWO2013191105A1 (ja) | 2016-05-26 |
KR102068149B1 (ko) | 2020-02-24 |
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