JP5692395B2 - 耐熱性チョコレート類及びその製造方法 - Google Patents
耐熱性チョコレート類及びその製造方法 Download PDFInfo
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- JP5692395B2 JP5692395B2 JP2013532391A JP2013532391A JP5692395B2 JP 5692395 B2 JP5692395 B2 JP 5692395B2 JP 2013532391 A JP2013532391 A JP 2013532391A JP 2013532391 A JP2013532391 A JP 2013532391A JP 5692395 B2 JP5692395 B2 JP 5692395B2
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- chocolate
- dough
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- viscosity
- chocolates
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- 244000299461 Theobroma cacao Species 0.000 title claims description 249
- 235000019219 chocolate Nutrition 0.000 title claims description 232
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 50
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 37
- 229960001031 glucose Drugs 0.000 claims description 34
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 33
- 239000000787 lecithin Substances 0.000 claims description 33
- 229940067606 lecithin Drugs 0.000 claims description 33
- 235000010445 lecithin Nutrition 0.000 claims description 33
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 15
- 239000008103 glucose Substances 0.000 claims description 15
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 claims description 15
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 8
- 229930195729 fatty acid Natural products 0.000 claims description 8
- 239000000194 fatty acid Substances 0.000 claims description 8
- -1 ricinoleic acid ester Chemical class 0.000 claims description 8
- 239000003995 emulsifying agent Substances 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 229960003656 ricinoleic acid Drugs 0.000 claims description 2
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 48
- 235000019198 oils Nutrition 0.000 description 47
- 239000003925 fat Substances 0.000 description 37
- 235000019197 fats Nutrition 0.000 description 36
- 238000011156 evaluation Methods 0.000 description 33
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- 239000000843 powder Substances 0.000 description 20
- 238000000034 method Methods 0.000 description 18
- 235000000346 sugar Nutrition 0.000 description 15
- 235000009470 Theobroma cacao Nutrition 0.000 description 12
- 238000001816 cooling Methods 0.000 description 12
- 235000014121 butter Nutrition 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 10
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- 239000000203 mixture Substances 0.000 description 9
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
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- 239000005639 Lauric acid Substances 0.000 description 4
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 4
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 4
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- 150000008163 sugars Chemical class 0.000 description 4
- 235000008939 whole milk Nutrition 0.000 description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
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- 239000002994 raw material Substances 0.000 description 3
- 238000005496 tempering Methods 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
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- 230000036760 body temperature Effects 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 239000008370 chocolate flavor Substances 0.000 description 2
- 235000019879 cocoa butter substitute Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
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- 150000002148 esters Chemical class 0.000 description 2
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- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
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- 210000004080 milk Anatomy 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 101100124417 Arabidopsis thaliana HLB1 gene Proteins 0.000 description 1
- 235000003301 Ceiba pentandra Nutrition 0.000 description 1
- 244000146553 Ceiba pentandra Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 241000283014 Dama Species 0.000 description 1
- 206010016322 Feeling abnormal Diseases 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 244000024873 Mentha crispa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
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- 235000016213 coffee Nutrition 0.000 description 1
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- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- JNSGIVNNHKGGRU-JYRVWZFOSA-N diethoxyphosphinothioyl (2z)-2-(2-amino-1,3-thiazol-4-yl)-2-methoxyiminoacetate Chemical compound CCOP(=S)(OCC)OC(=O)C(=N/OC)\C1=CSC(N)=N1 JNSGIVNNHKGGRU-JYRVWZFOSA-N 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000008524 evening primrose extract Nutrition 0.000 description 1
- 239000010475 evening primrose oil Substances 0.000 description 1
- 229940089020 evening primrose oil Drugs 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 229940066675 ricinoleate Drugs 0.000 description 1
- WBHHMMIMDMUBKC-QJWNTBNXSA-M ricinoleate Chemical compound CCCCCC[C@@H](O)C\C=C/CCCCCCCC([O-])=O WBHHMMIMDMUBKC-QJWNTBNXSA-M 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- ZEMPKEQAKRGZGQ-VBJOUPRGSA-N triricinolein Chemical compound CCCCCC[C@@H](O)C\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/C[C@H](O)CCCCCC)COC(=O)CCCCCCC\C=C/C[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-VBJOUPRGSA-N 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013532391A JP5692395B2 (ja) | 2012-06-21 | 2013-06-14 | 耐熱性チョコレート類及びその製造方法 |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012139375 | 2012-06-21 | ||
| JP2012139375 | 2012-06-21 | ||
| JP2013532391A JP5692395B2 (ja) | 2012-06-21 | 2013-06-14 | 耐熱性チョコレート類及びその製造方法 |
| PCT/JP2013/066486 WO2013191105A1 (ja) | 2012-06-21 | 2013-06-14 | 耐熱性チョコレート類及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP5692395B2 true JP5692395B2 (ja) | 2015-04-01 |
| JPWO2013191105A1 JPWO2013191105A1 (ja) | 2016-05-26 |
Family
ID=49768702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013532391A Active JP5692395B2 (ja) | 2012-06-21 | 2013-06-14 | 耐熱性チョコレート類及びその製造方法 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP5692395B2 (zh) |
| KR (1) | KR102068149B1 (zh) |
| CN (1) | CN104507326A (zh) |
| WO (1) | WO2013191105A1 (zh) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016006579A1 (ja) * | 2014-07-08 | 2016-01-14 | 株式会社明治 | 焼成菓子の製造方法 |
| CN105248797A (zh) * | 2015-11-23 | 2016-01-20 | 杭州乔智合食品有限公司 | 一种牛奶巧克力及其制备方法 |
| JP6715132B2 (ja) * | 2016-09-02 | 2020-07-01 | 日清オイリオグループ株式会社 | 多層状ベーカリー食品及びその製造方法 |
| CN106615501B (zh) * | 2016-09-23 | 2020-12-08 | 阿胡斯卡尔斯油脂（张家港）有限公司 | 一种耐热巧克力涂层 |
| CN108112760B (zh) * | 2016-11-30 | 2022-02-22 | 丰益(上海)生物技术研发中心有限公司 | 一种巧克力油脂组合物及其制备方法 |
| CN109938139B (zh) * | 2017-12-20 | 2023-04-07 | 内蒙古伊利实业集团股份有限公司 | 一种膨化巧克力及其制备方法与应用 |
| CN111165635A (zh) * | 2018-11-09 | 2020-05-19 | 内蒙古伊利实业集团股份有限公司 | 一种用于涂裹于颗粒物料表面的涂层巧克力浆料及颗粒食品 |
| CN113194736B (zh) * | 2018-12-21 | 2024-09-03 | 日清奥利友集团株式会社 | 巧克力底料及其制造方法、巧克力及其制造方法 |
| CN111374186B (zh) * | 2018-12-28 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 巧克力用油脂组合物 |
| CN109770028A (zh) * | 2019-03-27 | 2019-05-21 | 江苏派乐滋食品有限公司 | 一种酸奶抹茶味的巧克力、制备方法及其应用 |
| CN110810602A (zh) * | 2019-12-13 | 2020-02-21 | 界首市麦尔利巧克力食品有限公司 | 一种耐高温巧克力的制备方法 |
| JPWO2021256285A1 (zh) * | 2020-06-19 | 2021-12-23 | ||
| CN112913954B (zh) * | 2021-03-04 | 2022-08-09 | 廊坊维朗妮卡食品有限公司 | 一种无蔗糖巧克力的制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52148662A (en) * | 1976-06-03 | 1977-12-10 | Morinaga & Co | Production of and apparatus for oily confection with excellent heat stability |
| JPS5685245A (en) * | 1979-12-12 | 1981-07-11 | Morinaga & Co Ltd | Preparation of fat and oil cake having improved heat resistance |
| JPH11318336A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 含気チョコレートの製造方法 |
| JPH11318337A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 新規油脂性菓子 |
| JP2004097171A (ja) * | 2002-09-13 | 2004-04-02 | Morinaga & Co Ltd | 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法 |
| JP2012110268A (ja) * | 2010-11-25 | 2012-06-14 | Fuji Oil Co Ltd | 光沢のよいチョコレート類並びにその製造法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4928990A (zh) * | 1972-07-17 | 1974-03-14 | ||
| JP2583496B2 (ja) | 1987-02-02 | 1997-02-19 | 不二製油 株式会社 | パン・菓子類の製造法 |
| JP3229523B2 (ja) * | 1995-07-18 | 2001-11-19 | エビス株式会社 | 洗濯ばさみ |
| ATE401006T1 (de) * | 2004-12-22 | 2008-08-15 | Kraft Foods R & D Inc | Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren |
| JP4825702B2 (ja) * | 2007-02-27 | 2011-11-30 | 森永製菓株式会社 | 焼成チョコレート菓子及び焼成チョコレート菓子の製造方法 |
| JP5440325B2 (ja) * | 2010-03-30 | 2014-03-12 | 不二製油株式会社 | 油性菓子生地の乾熱殺菌法 |
| JP2016047009A (ja) | 2013-03-29 | 2016-04-07 | 不二製油グループ本社株式会社 | 耐熱性に優れたチョコレート類利用食品の製造方法 |
-
2013
- 2013-06-14 WO PCT/JP2013/066486 patent/WO2013191105A1/ja active Application Filing
- 2013-06-14 JP JP2013532391A patent/JP5692395B2/ja active Active
- 2013-06-14 CN CN201380027785.5A patent/CN104507326A/zh active Pending
- 2013-06-14 KR KR1020147033237A patent/KR102068149B1/ko active IP Right Grant
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52148662A (en) * | 1976-06-03 | 1977-12-10 | Morinaga & Co | Production of and apparatus for oily confection with excellent heat stability |
| JPS5685245A (en) * | 1979-12-12 | 1981-07-11 | Morinaga & Co Ltd | Preparation of fat and oil cake having improved heat resistance |
| JPH11318336A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 含気チョコレートの製造方法 |
| JPH11318337A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 新規油脂性菓子 |
| JP2004097171A (ja) * | 2002-09-13 | 2004-04-02 | Morinaga & Co Ltd | 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法 |
| JP2012110268A (ja) * | 2010-11-25 | 2012-06-14 | Fuji Oil Co Ltd | 光沢のよいチョコレート類並びにその製造法 |
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| KR102068149B1 (ko) | 2020-02-24 |
| CN104507326A (zh) | 2015-04-08 |
| KR20150030194A (ko) | 2015-03-19 |
| JPWO2013191105A1 (ja) | 2016-05-26 |
| WO2013191105A1 (ja) | 2013-12-27 |
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