JPS5685245A - Preparation of fat and oil cake having improved heat resistance - Google Patents
Preparation of fat and oil cake having improved heat resistanceInfo
- Publication number
- JPS5685245A JPS5685245A JP16029679A JP16029679A JPS5685245A JP S5685245 A JPS5685245 A JP S5685245A JP 16029679 A JP16029679 A JP 16029679A JP 16029679 A JP16029679 A JP 16029679A JP S5685245 A JPS5685245 A JP S5685245A
- Authority
- JP
- Japan
- Prior art keywords
- blended
- cake
- fat
- saccharose
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a fat and oil cake having improved heat resistance, by heating a fat and oil raw ingredient of cake blended with a solidification accelerating saccharose at a temperature not higher than 80°C so that it is set.
CONSTITUTION: A fat and oil raw ingredient of cake blended with one or more solidification accelerating saccharose selected from the group consisting of fruit sugar, sorbitol, water-containing dextrose, anhydrous dextrose, powder mizumochi (rice cake soaked in water), powder water-added mizumochi, etc., having a composition with not less than 35wt% total amount of the solidification accelerating saccharose and sugar, not less than 10wt% unfatty solid content other than the solidification accelerating saccharose and sugar, and not more than 38wt% fats, is heated in a temperature range from not lower than a starting temperature of setting corresponding to a blending amount of (a) a raw ingredient blended with fruit sugar and/or sorbitol, (b) one blended with water-containing dextrose, and (c) one blended with other solidification accelerating succhrose respectively to not higher than 80°C for several second to several tens of minutes so that the raw ingredient of cake is set.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54160296A JPS6033462B2 (en) | 1979-12-12 | 1979-12-12 | Method for producing oil-based confectionery with excellent heat resistance |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54160296A JPS6033462B2 (en) | 1979-12-12 | 1979-12-12 | Method for producing oil-based confectionery with excellent heat resistance |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5685245A true JPS5685245A (en) | 1981-07-11 |
JPS6033462B2 JPS6033462B2 (en) | 1985-08-02 |
Family
ID=15711896
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54160296A Expired JPS6033462B2 (en) | 1979-12-12 | 1979-12-12 | Method for producing oil-based confectionery with excellent heat resistance |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6033462B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59156246A (en) * | 1983-02-28 | 1984-09-05 | Fuji Oil Co Ltd | Production of chocolate |
JP2010518877A (en) * | 2007-02-27 | 2010-06-03 | バリー カレボー アーゲー | Low density confectionery composition |
JP2010207197A (en) * | 2009-03-12 | 2010-09-24 | Morinaga & Co Ltd | Baked chocolate and method for producing the same |
WO2013191105A1 (en) * | 2012-06-21 | 2013-12-27 | 不二製油株式会社 | Heat tolerant chocolate and method for manufacturing same |
JP5954436B2 (en) * | 2012-12-17 | 2016-07-20 | 不二製油株式会社 | Process for producing foods using chocolate with excellent heat resistance |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6857058B2 (en) * | 2017-03-15 | 2021-04-14 | 株式会社Adeka | Manufacturing method of baked oil-based confectionery and baked oil-based confectionery |
-
1979
- 1979-12-12 JP JP54160296A patent/JPS6033462B2/en not_active Expired
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59156246A (en) * | 1983-02-28 | 1984-09-05 | Fuji Oil Co Ltd | Production of chocolate |
JPS6316103B2 (en) * | 1983-02-28 | 1988-04-07 | Fuji Oil Co Ltd | |
JP2010518877A (en) * | 2007-02-27 | 2010-06-03 | バリー カレボー アーゲー | Low density confectionery composition |
US8795759B2 (en) | 2007-02-27 | 2014-08-05 | Barry Callebaut Ag | Low density confectionery compositions |
JP2010207197A (en) * | 2009-03-12 | 2010-09-24 | Morinaga & Co Ltd | Baked chocolate and method for producing the same |
WO2013191105A1 (en) * | 2012-06-21 | 2013-12-27 | 不二製油株式会社 | Heat tolerant chocolate and method for manufacturing same |
JP5692395B2 (en) * | 2012-06-21 | 2015-04-01 | 不二製油株式会社 | Heat resistant chocolates and method for producing the same |
JPWO2013191105A1 (en) * | 2012-06-21 | 2016-05-26 | 不二製油グループ本社株式会社 | Heat resistant chocolates and method for producing the same |
JP5954436B2 (en) * | 2012-12-17 | 2016-07-20 | 不二製油株式会社 | Process for producing foods using chocolate with excellent heat resistance |
Also Published As
Publication number | Publication date |
---|---|
JPS6033462B2 (en) | 1985-08-02 |
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