JP4658108B2 - 片状ナッツ類をトッピングした菓子の製造方法 - Google Patents
片状ナッツ類をトッピングした菓子の製造方法 Download PDFInfo
- Publication number
- JP4658108B2 JP4658108B2 JP2007287662A JP2007287662A JP4658108B2 JP 4658108 B2 JP4658108 B2 JP 4658108B2 JP 2007287662 A JP2007287662 A JP 2007287662A JP 2007287662 A JP2007287662 A JP 2007287662A JP 4658108 B2 JP4658108 B2 JP 4658108B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- nuts
- sugar
- topping
- nut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20060125539 | 2006-12-11 | ||
KR1020070018032A KR100806675B1 (ko) | 2006-12-11 | 2007-02-22 | 편상형 너트류를 토핑한 과자의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2008142077A JP2008142077A (ja) | 2008-06-26 |
JP4658108B2 true JP4658108B2 (ja) | 2011-03-23 |
Family
ID=39383091
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007287662A Expired - Fee Related JP4658108B2 (ja) | 2006-12-11 | 2007-11-05 | 片状ナッツ類をトッピングした菓子の製造方法 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP4658108B2 (ko) |
KR (1) | KR100806675B1 (ko) |
CN (1) | CN101253921B (ko) |
HK (1) | HK1124732A1 (ko) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011020936A (ja) * | 2009-07-14 | 2011-02-03 | Lotte Co Ltd | 口臭除去剤 |
CN102224877B (zh) * | 2011-06-04 | 2012-12-26 | 四川茂华食品有限公司 | 核桃糕及其制备工艺 |
US20150004299A1 (en) * | 2012-02-29 | 2015-01-01 | Meiji Co., Ltd. | Baked confectionery and method for manufacturing same |
KR101586021B1 (ko) | 2013-11-25 | 2016-01-15 | 롯데제과주식회사 | 손에 묻지 않는 토핑물 비스킷의 제조방법 |
KR101517511B1 (ko) * | 2013-11-27 | 2015-05-04 | 주식회사 파리크라상 | 페이스트리용 광택제 제조방법 |
CN105595287B (zh) * | 2016-01-19 | 2020-12-15 | 上海来伊份股份有限公司 | 无添糖坚果仁产品及其加工方法 |
KR101963691B1 (ko) * | 2017-03-09 | 2019-03-29 | 나연이 | 김부각 제조 방법 |
KR102522279B1 (ko) * | 2022-05-16 | 2023-04-17 | 오상철 | 호두 과립 제조 방법 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61502534A (ja) * | 1984-06-21 | 1986-11-06 | フエレロ ソチエタ ペル アツイオ−ニ | ドラジエ及びその製造方法 |
JPH04108339A (ja) * | 1990-08-27 | 1992-04-09 | Yoshio Akeda | 菓子の製造方法 |
JPH10234304A (ja) * | 1997-02-28 | 1998-09-08 | Uchiyamatouzaburou Shoten:Kk | 米菓類及び米菓類の製造法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62163660A (ja) | 1986-01-13 | 1987-07-20 | Isaki Shoten:Kk | ア−モンドを乗せた米菓の製造方法 |
JP2923072B2 (ja) * | 1991-04-17 | 1999-07-26 | 株式会社ロッテ | 糖衣物 |
KR950003040B1 (ko) * | 1992-06-26 | 1995-03-30 | 해태제과 주식회사 | 배합분으로 코팅하여 소성한 너트과자의 제조방법 |
KR20000060293A (ko) * | 1999-03-13 | 2000-10-16 | 장춘자 | 다시마 한과의 제조방법 |
KR20010088587A (ko) * | 2001-08-09 | 2001-09-28 | 김주형 | 아몬드를 고물로 이용한 약과의 제조방법 |
JP4268832B2 (ja) * | 2003-05-20 | 2009-05-27 | 株式会社ロッテ | 固形状のセンターを内包した焼菓子の製造方法 |
KR100644363B1 (ko) * | 2005-01-24 | 2006-11-10 | 롯데제과주식회사 | 당함량이 높은 칩상 구운과자의 제조방법 |
-
2007
- 2007-02-22 KR KR1020070018032A patent/KR100806675B1/ko active IP Right Grant
- 2007-11-05 JP JP2007287662A patent/JP4658108B2/ja not_active Expired - Fee Related
- 2007-12-10 CN CN2007101691399A patent/CN101253921B/zh not_active Expired - Fee Related
-
2009
- 2009-03-03 HK HK09101979.4A patent/HK1124732A1/xx not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61502534A (ja) * | 1984-06-21 | 1986-11-06 | フエレロ ソチエタ ペル アツイオ−ニ | ドラジエ及びその製造方法 |
JPH04108339A (ja) * | 1990-08-27 | 1992-04-09 | Yoshio Akeda | 菓子の製造方法 |
JPH10234304A (ja) * | 1997-02-28 | 1998-09-08 | Uchiyamatouzaburou Shoten:Kk | 米菓類及び米菓類の製造法 |
Also Published As
Publication number | Publication date |
---|---|
KR100806675B1 (ko) | 2008-02-26 |
CN101253921A (zh) | 2008-09-03 |
HK1124732A1 (en) | 2009-07-24 |
JP2008142077A (ja) | 2008-06-26 |
CN101253921B (zh) | 2012-07-25 |
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