JP2019522969A5 - - Google Patents
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- Publication number
- JP2019522969A5 JP2019522969A5 JP2018565681A JP2018565681A JP2019522969A5 JP 2019522969 A5 JP2019522969 A5 JP 2019522969A5 JP 2018565681 A JP2018565681 A JP 2018565681A JP 2018565681 A JP2018565681 A JP 2018565681A JP 2019522969 A5 JP2019522969 A5 JP 2019522969A5
- Authority
- JP
- Japan
- Prior art keywords
- salt
- sodium
- products
- flavors
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 159000000000 sodium salts Chemical class 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662351573P | 2016-06-17 | 2016-06-17 | |
| US62/351,573 | 2016-06-17 | ||
| PCT/EP2017/064724 WO2017216319A1 (en) | 2016-06-17 | 2017-06-15 | Salt product for flavor stabilization in cured meat products |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021005318A Division JP2021072812A (ja) | 2016-06-17 | 2021-01-15 | 保存処理肉製品におけるフレーバー安定化のための塩製品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019522969A JP2019522969A (ja) | 2019-08-22 |
| JP2019522969A5 true JP2019522969A5 (enExample) | 2021-03-11 |
| JP7162538B2 JP7162538B2 (ja) | 2022-10-28 |
Family
ID=59258186
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018565681A Active JP7162538B2 (ja) | 2016-06-17 | 2017-06-15 | 保存処理肉製品におけるフレーバー安定化のための塩製品 |
| JP2021005318A Pending JP2021072812A (ja) | 2016-06-17 | 2021-01-15 | 保存処理肉製品におけるフレーバー安定化のための塩製品 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021005318A Pending JP2021072812A (ja) | 2016-06-17 | 2021-01-15 | 保存処理肉製品におけるフレーバー安定化のための塩製品 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US11985996B2 (enExample) |
| EP (1) | EP3471547A1 (enExample) |
| JP (2) | JP7162538B2 (enExample) |
| KR (1) | KR20190019942A (enExample) |
| CN (1) | CN109310099A (enExample) |
| BR (1) | BR112018075446A2 (enExample) |
| SG (1) | SG11201810300PA (enExample) |
| WO (1) | WO2017216319A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109310099A (zh) * | 2016-06-17 | 2019-02-05 | 奇华顿股份有限公司 | 用于腌制的肉制品中的香料稳定化的盐产品 |
| CN108651878A (zh) * | 2018-04-22 | 2018-10-16 | 西南民族大学 | 低温腌卤制牦牛肉和羊肉组合物及其腌卤方法 |
| CN110447815A (zh) * | 2019-08-30 | 2019-11-15 | 贵州大学 | 一种低钠盐西式火腿及其制作方法 |
| CN111213846A (zh) * | 2020-01-15 | 2020-06-02 | 普琦瑞 | 烟熏、风干鸡的制备方法 |
| CN115590058B (zh) * | 2022-09-02 | 2024-05-10 | 厦门傲泓智能装备有限公司 | 一种减缓脂肪氧化方法及所用组合物与应用 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2173992A (en) * | 1936-05-23 | 1939-09-26 | Albert G Mccaleb | Method of curing meats |
| US2937094A (en) * | 1957-01-23 | 1960-05-17 | Hygrade Food Products Corp | Process of curing meats and composition therefor |
| US4382098A (en) * | 1981-02-23 | 1983-05-03 | Swift & Company | Sausage emulsions containing gluconate salts and process of preparation |
| CA1160099A (en) * | 1981-02-23 | 1984-01-10 | Swift Company | Sausage emulsions containing gluconate salts |
| US4434187A (en) * | 1982-03-16 | 1984-02-28 | Diamond Crystal Salt Company | Meat curing composition |
| ES2055664B1 (es) * | 1993-02-03 | 1995-03-01 | Gemi Aliment Sa | Procedimiento de fabricacion de jamon cocido sin sal. |
| FR2708178B1 (fr) | 1993-07-26 | 1995-10-20 | Midi Salines Est Cie Salins | Composition pour le salage et la conservation de denrées alimentaires et son utilisation. |
| FR2773955B1 (fr) | 1998-01-26 | 2000-04-07 | Sanofi Sa | Composition dietetique sous forme d'un sel de substitution du sel de table |
| US6713106B1 (en) * | 1999-04-21 | 2004-03-30 | Red Arrow Products Company Llc | Method of making bacon products |
| WO2005094615A1 (en) * | 2004-03-03 | 2005-10-13 | Ecosalt Corporation | Non-bitter sodium-free or low-sodium salt composition |
| WO2005096843A1 (en) | 2004-04-06 | 2005-10-20 | Quest International B.V. | Taste improving substances |
| CN1919068A (zh) * | 2006-09-28 | 2007-02-28 | 中国农业科学院北京畜牧兽医研究所 | 一种中式黎巴嫩香肠的加工方法 |
| UY31725A (es) * | 2008-03-21 | 2009-11-10 | Smart Salt Inc | Sales alimenticias tipo carnalita y productos de las mismas |
| US20100040746A1 (en) | 2008-08-15 | 2010-02-18 | James Daniel Shull | Method for preparing a fully cooked, oven roasted shelf stable meat product |
| CN102413715A (zh) | 2009-04-29 | 2012-04-11 | 阿克佐诺贝尔化学国际公司 | 制备低钠盐产品的方法、可由此获得的产品及其用途 |
| GB201020255D0 (en) | 2010-11-30 | 2011-01-12 | Givaudan Sa | Organic compounds |
| ES2390430B1 (es) * | 2011-04-12 | 2013-10-01 | Institut De Recerca I Tecnologia Agroalimentàries | Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico. |
| CN103054051A (zh) | 2012-12-28 | 2013-04-24 | 南京农业大学 | 一种低脂乳化肠及其生产方法 |
| CN103549484A (zh) * | 2013-10-30 | 2014-02-05 | 冯彩平 | 一种用于腌制肉制品的腌制剂及腌制腊肉的方法 |
| CN104223176B (zh) * | 2014-09-19 | 2016-11-30 | 合肥工业大学 | 一种低钠低磷酸盐肉制品 |
| CN104824687A (zh) * | 2015-04-17 | 2015-08-12 | 荆楚理工学院 | 低盐腊肉的制备方法 |
| CN109310099A (zh) * | 2016-06-17 | 2019-02-05 | 奇华顿股份有限公司 | 用于腌制的肉制品中的香料稳定化的盐产品 |
-
2017
- 2017-06-15 CN CN201780037002.XA patent/CN109310099A/zh active Pending
- 2017-06-15 JP JP2018565681A patent/JP7162538B2/ja active Active
- 2017-06-15 EP EP17734259.9A patent/EP3471547A1/en not_active Ceased
- 2017-06-15 SG SG11201810300PA patent/SG11201810300PA/en unknown
- 2017-06-15 WO PCT/EP2017/064724 patent/WO2017216319A1/en not_active Ceased
- 2017-06-15 BR BR112018075446A patent/BR112018075446A2/pt not_active Application Discontinuation
- 2017-06-15 US US16/305,992 patent/US11985996B2/en active Active
- 2017-06-15 KR KR1020187036358A patent/KR20190019942A/ko not_active Ceased
-
2021
- 2021-01-15 JP JP2021005318A patent/JP2021072812A/ja active Pending
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