JP7162538B2 - 保存処理肉製品におけるフレーバー安定化のための塩製品 - Google Patents

保存処理肉製品におけるフレーバー安定化のための塩製品 Download PDF

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JP7162538B2
JP7162538B2 JP2018565681A JP2018565681A JP7162538B2 JP 7162538 B2 JP7162538 B2 JP 7162538B2 JP 2018565681 A JP2018565681 A JP 2018565681A JP 2018565681 A JP2018565681 A JP 2018565681A JP 7162538 B2 JP7162538 B2 JP 7162538B2
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Prior art keywords
nitrite
sodium salt
products
salt
chloride
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Japanese (ja)
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JP2019522969A (ja
JP2019522969A5 (enExample
Inventor
ダム，カレン ヴァン
アウレンバッハ，クリスティアン
ハイバー，ステファン
マグダレナ フォルスター，スザンナ
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ジボダン エス エー
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP2018565681A 2016-06-17 2017-06-15 保存処理肉製品におけるフレーバー安定化のための塩製品 Active JP7162538B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662351573P 2016-06-17 2016-06-17
US62/351,573 2016-06-17
PCT/EP2017/064724 WO2017216319A1 (en) 2016-06-17 2017-06-15 Salt product for flavor stabilization in cured meat products

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2021005318A Division JP2021072812A (ja) 2016-06-17 2021-01-15 保存処理肉製品におけるフレーバー安定化のための塩製品

Publications (3)

Publication Number Publication Date
JP2019522969A JP2019522969A (ja) 2019-08-22
JP2019522969A5 JP2019522969A5 (enExample) 2021-03-11
JP7162538B2 true JP7162538B2 (ja) 2022-10-28

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Family Applications (2)

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JP2018565681A Active JP7162538B2 (ja) 2016-06-17 2017-06-15 保存処理肉製品におけるフレーバー安定化のための塩製品
JP2021005318A Pending JP2021072812A (ja) 2016-06-17 2021-01-15 保存処理肉製品におけるフレーバー安定化のための塩製品

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JP2021005318A Pending JP2021072812A (ja) 2016-06-17 2021-01-15 保存処理肉製品におけるフレーバー安定化のための塩製品

Country Status (8)

Country Link
US (1) US11985996B2 (enExample)
EP (1) EP3471547A1 (enExample)
JP (2) JP7162538B2 (enExample)
KR (1) KR20190019942A (enExample)
CN (1) CN109310099A (enExample)
BR (1) BR112018075446A2 (enExample)
SG (1) SG11201810300PA (enExample)
WO (1) WO2017216319A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109310099A (zh) * 2016-06-17 2019-02-05 奇华顿股份有限公司 用于腌制的肉制品中的香料稳定化的盐产品
CN108651878A (zh) * 2018-04-22 2018-10-16 西南民族大学 低温腌卤制牦牛肉和羊肉组合物及其腌卤方法
CN110447815A (zh) * 2019-08-30 2019-11-15 贵州大学 一种低钠盐西式火腿及其制作方法
CN111213846A (zh) * 2020-01-15 2020-06-02 普琦瑞 烟熏、风干鸡的制备方法
CN115590058B (zh) * 2022-09-02 2024-05-10 厦门傲泓智能装备有限公司 一种减缓脂肪氧化方法及所用组合物与应用

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2937094A (en) 1957-01-23 1960-05-17 Hygrade Food Products Corp Process of curing meats and composition therefor
US4382098A (en) 1981-02-23 1983-05-03 Swift & Company Sausage emulsions containing gluconate salts and process of preparation
US6713106B1 (en) 1999-04-21 2004-03-30 Red Arrow Products Company Llc Method of making bacon products
WO2012140293A1 (es) 2011-04-12 2012-10-18 Institut De Recerca I Tecnologia Agroalimentàries Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico
CN103549484A (zh) 2013-10-30 2014-02-05 冯彩平 一种用于腌制肉制品的腌制剂及腌制腊肉的方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2173992A (en) * 1936-05-23 1939-09-26 Albert G Mccaleb Method of curing meats
CA1160099A (en) * 1981-02-23 1984-01-10 Swift Company Sausage emulsions containing gluconate salts
US4434187A (en) * 1982-03-16 1984-02-28 Diamond Crystal Salt Company Meat curing composition
ES2055664B1 (es) * 1993-02-03 1995-03-01 Gemi Aliment Sa Procedimiento de fabricacion de jamon cocido sin sal.
FR2708178B1 (fr) 1993-07-26 1995-10-20 Midi Salines Est Cie Salins Composition pour le salage et la conservation de denrées alimentaires et son utilisation.
FR2773955B1 (fr) 1998-01-26 2000-04-07 Sanofi Sa Composition dietetique sous forme d'un sel de substitution du sel de table
WO2005094615A1 (en) * 2004-03-03 2005-10-13 Ecosalt Corporation Non-bitter sodium-free or low-sodium salt composition
WO2005096843A1 (en) 2004-04-06 2005-10-20 Quest International B.V. Taste improving substances
CN1919068A (zh) * 2006-09-28 2007-02-28 中国农业科学院北京畜牧兽医研究所 一种中式黎巴嫩香肠的加工方法
UY31725A (es) * 2008-03-21 2009-11-10 Smart Salt Inc Sales alimenticias tipo carnalita y productos de las mismas
US20100040746A1 (en) 2008-08-15 2010-02-18 James Daniel Shull Method for preparing a fully cooked, oven roasted shelf stable meat product
CN102413715A (zh) 2009-04-29 2012-04-11 阿克佐诺贝尔化学国际公司 制备低钠盐产品的方法、可由此获得的产品及其用途
GB201020255D0 (en) 2010-11-30 2011-01-12 Givaudan Sa Organic compounds
CN103054051A (zh) 2012-12-28 2013-04-24 南京农业大学 一种低脂乳化肠及其生产方法
CN104223176B (zh) * 2014-09-19 2016-11-30 合肥工业大学 一种低钠低磷酸盐肉制品
CN104824687A (zh) * 2015-04-17 2015-08-12 荆楚理工学院 低盐腊肉的制备方法
CN109310099A (zh) * 2016-06-17 2019-02-05 奇华顿股份有限公司 用于腌制的肉制品中的香料稳定化的盐产品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2937094A (en) 1957-01-23 1960-05-17 Hygrade Food Products Corp Process of curing meats and composition therefor
US4382098A (en) 1981-02-23 1983-05-03 Swift & Company Sausage emulsions containing gluconate salts and process of preparation
US6713106B1 (en) 1999-04-21 2004-03-30 Red Arrow Products Company Llc Method of making bacon products
WO2012140293A1 (es) 2011-04-12 2012-10-18 Institut De Recerca I Tecnologia Agroalimentàries Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico
CN103549484A (zh) 2013-10-30 2014-02-05 冯彩平 一种用于腌制肉制品的腌制剂及腌制腊肉的方法

Also Published As

Publication number Publication date
KR20190019942A (ko) 2019-02-27
JP2019522969A (ja) 2019-08-22
EP3471547A1 (en) 2019-04-24
SG11201810300PA (en) 2018-12-28
BR112018075446A2 (pt) 2019-03-19
JP2021072812A (ja) 2021-05-13
US11985996B2 (en) 2024-05-21
US20190216120A1 (en) 2019-07-18
CN109310099A (zh) 2019-02-05
WO2017216319A1 (en) 2017-12-21

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