CN109310099A - 用于腌制的肉制品中的香料稳定化的盐产品 - Google Patents
用于腌制的肉制品中的香料稳定化的盐产品 Download PDFInfo
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- CN109310099A CN109310099A CN201780037002.XA CN201780037002A CN109310099A CN 109310099 A CN109310099 A CN 109310099A CN 201780037002 A CN201780037002 A CN 201780037002A CN 109310099 A CN109310099 A CN 109310099A
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- Prior art keywords
- nitrite
- product
- cardia salt
- salt product
- phosphate
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- 235000012661 lycopene Nutrition 0.000 description 1
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- RAFRTSDUWORDLA-UHFFFAOYSA-N phenyl 3-chloropropanoate Chemical compound ClCCC(=O)OC1=CC=CC=C1 RAFRTSDUWORDLA-UHFFFAOYSA-N 0.000 description 1
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- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662351573P | 2016-06-17 | 2016-06-17 | |
| US62/351,573 | 2016-06-17 | ||
| PCT/EP2017/064724 WO2017216319A1 (en) | 2016-06-17 | 2017-06-15 | Salt product for flavor stabilization in cured meat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109310099A true CN109310099A (zh) | 2019-02-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201780037002.XA Pending CN109310099A (zh) | 2016-06-17 | 2017-06-15 | 用于腌制的肉制品中的香料稳定化的盐产品 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US11985996B2 (enExample) |
| EP (1) | EP3471547A1 (enExample) |
| JP (2) | JP7162538B2 (enExample) |
| KR (1) | KR20190019942A (enExample) |
| CN (1) | CN109310099A (enExample) |
| BR (1) | BR112018075446A2 (enExample) |
| SG (1) | SG11201810300PA (enExample) |
| WO (1) | WO2017216319A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447815A (zh) * | 2019-08-30 | 2019-11-15 | 贵州大学 | 一种低钠盐西式火腿及其制作方法 |
| CN111213846A (zh) * | 2020-01-15 | 2020-06-02 | 普琦瑞 | 烟熏、风干鸡的制备方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109310099A (zh) * | 2016-06-17 | 2019-02-05 | 奇华顿股份有限公司 | 用于腌制的肉制品中的香料稳定化的盐产品 |
| CN108651878A (zh) * | 2018-04-22 | 2018-10-16 | 西南民族大学 | 低温腌卤制牦牛肉和羊肉组合物及其腌卤方法 |
| CN115590058B (zh) * | 2022-09-02 | 2024-05-10 | 厦门傲泓智能装备有限公司 | 一种减缓脂肪氧化方法及所用组合物与应用 |
Citations (8)
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|---|---|---|---|---|
| US2937094A (en) * | 1957-01-23 | 1960-05-17 | Hygrade Food Products Corp | Process of curing meats and composition therefor |
| CA1160099A (en) * | 1981-02-23 | 1984-01-10 | Swift Company | Sausage emulsions containing gluconate salts |
| US6713106B1 (en) * | 1999-04-21 | 2004-03-30 | Red Arrow Products Company Llc | Method of making bacon products |
| WO2005094615A1 (en) * | 2004-03-03 | 2005-10-13 | Ecosalt Corporation | Non-bitter sodium-free or low-sodium salt composition |
| WO2012140293A1 (es) * | 2011-04-12 | 2012-10-18 | Institut De Recerca I Tecnologia Agroalimentàries | Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico |
| CN104223176A (zh) * | 2014-09-19 | 2014-12-24 | 合肥工业大学 | 一种低钠低磷酸盐肉制品 |
| CN104824687A (zh) * | 2015-04-17 | 2015-08-12 | 荆楚理工学院 | 低盐腊肉的制备方法 |
| CN105285906A (zh) * | 2009-04-29 | 2016-02-03 | 阿克佐诺贝尔化学国际公司 | 制备低钠盐产品的方法、可由此获得的产品及其用途 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US2173992A (en) * | 1936-05-23 | 1939-09-26 | Albert G Mccaleb | Method of curing meats |
| US4382098A (en) * | 1981-02-23 | 1983-05-03 | Swift & Company | Sausage emulsions containing gluconate salts and process of preparation |
| US4434187A (en) * | 1982-03-16 | 1984-02-28 | Diamond Crystal Salt Company | Meat curing composition |
| ES2055664B1 (es) * | 1993-02-03 | 1995-03-01 | Gemi Aliment Sa | Procedimiento de fabricacion de jamon cocido sin sal. |
| FR2708178B1 (fr) | 1993-07-26 | 1995-10-20 | Midi Salines Est Cie Salins | Composition pour le salage et la conservation de denrées alimentaires et son utilisation. |
| FR2773955B1 (fr) | 1998-01-26 | 2000-04-07 | Sanofi Sa | Composition dietetique sous forme d'un sel de substitution du sel de table |
| WO2005096843A1 (en) | 2004-04-06 | 2005-10-20 | Quest International B.V. | Taste improving substances |
| CN1919068A (zh) * | 2006-09-28 | 2007-02-28 | 中国农业科学院北京畜牧兽医研究所 | 一种中式黎巴嫩香肠的加工方法 |
| UY31725A (es) * | 2008-03-21 | 2009-11-10 | Smart Salt Inc | Sales alimenticias tipo carnalita y productos de las mismas |
| US20100040746A1 (en) | 2008-08-15 | 2010-02-18 | James Daniel Shull | Method for preparing a fully cooked, oven roasted shelf stable meat product |
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| CN103054051A (zh) | 2012-12-28 | 2013-04-24 | 南京农业大学 | 一种低脂乳化肠及其生产方法 |
| CN103549484A (zh) * | 2013-10-30 | 2014-02-05 | 冯彩平 | 一种用于腌制肉制品的腌制剂及腌制腊肉的方法 |
| CN109310099A (zh) * | 2016-06-17 | 2019-02-05 | 奇华顿股份有限公司 | 用于腌制的肉制品中的香料稳定化的盐产品 |
-
2017
- 2017-06-15 CN CN201780037002.XA patent/CN109310099A/zh active Pending
- 2017-06-15 JP JP2018565681A patent/JP7162538B2/ja active Active
- 2017-06-15 EP EP17734259.9A patent/EP3471547A1/en not_active Ceased
- 2017-06-15 SG SG11201810300PA patent/SG11201810300PA/en unknown
- 2017-06-15 WO PCT/EP2017/064724 patent/WO2017216319A1/en not_active Ceased
- 2017-06-15 BR BR112018075446A patent/BR112018075446A2/pt not_active Application Discontinuation
- 2017-06-15 US US16/305,992 patent/US11985996B2/en active Active
- 2017-06-15 KR KR1020187036358A patent/KR20190019942A/ko not_active Ceased
-
2021
- 2021-01-15 JP JP2021005318A patent/JP2021072812A/ja active Pending
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| US2937094A (en) * | 1957-01-23 | 1960-05-17 | Hygrade Food Products Corp | Process of curing meats and composition therefor |
| CA1160099A (en) * | 1981-02-23 | 1984-01-10 | Swift Company | Sausage emulsions containing gluconate salts |
| US6713106B1 (en) * | 1999-04-21 | 2004-03-30 | Red Arrow Products Company Llc | Method of making bacon products |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111213846A (zh) * | 2020-01-15 | 2020-06-02 | 普琦瑞 | 烟熏、风干鸡的制备方法 |
Also Published As
| Publication number | Publication date |
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| KR20190019942A (ko) | 2019-02-27 |
| JP2019522969A (ja) | 2019-08-22 |
| EP3471547A1 (en) | 2019-04-24 |
| SG11201810300PA (en) | 2018-12-28 |
| BR112018075446A2 (pt) | 2019-03-19 |
| JP2021072812A (ja) | 2021-05-13 |
| US11985996B2 (en) | 2024-05-21 |
| US20190216120A1 (en) | 2019-07-18 |
| JP7162538B2 (ja) | 2022-10-28 |
| WO2017216319A1 (en) | 2017-12-21 |
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