JP5368376B2 - 魚卵入りソース - Google Patents
魚卵入りソース Download PDFInfo
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- JP5368376B2 JP5368376B2 JP2010125141A JP2010125141A JP5368376B2 JP 5368376 B2 JP5368376 B2 JP 5368376B2 JP 2010125141 A JP2010125141 A JP 2010125141A JP 2010125141 A JP2010125141 A JP 2010125141A JP 5368376 B2 JP5368376 B2 JP 5368376B2
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- sauce
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- oils
- present
- fish egg
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- 235000013351 cheese Nutrition 0.000 description 1
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- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
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- 235000010420 locust bean gum Nutrition 0.000 description 1
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- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
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- 235000013336 milk Nutrition 0.000 description 1
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- 239000000203 mixture Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
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- 235000013555 soy sauce Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
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- 238000003860 storage Methods 0.000 description 1
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Description
魚卵:スケトウダラのバラコ
油脂:ショートニング
澱粉分解物A:商品名「パインデックス#100」松谷化学工業(株)製のデキストリン:DE4
澱粉分解物B:商品名「パインデックス#3」松谷化学工業(株)製の粉飴:DE25
澱粉分解物C:商品名「グリスターP」松谷化学工業(株)製のマルトデキストリン:DE15
キサンタンガム:商品名「ビストップD1640」三栄源エフ・エフ・アイ(株)製
実施例1〜8及び比較例1〜3に係るパスタソースは、以下の表1に記載の配合で定法により製造した。製造した各パスタソースについて、乳化状態(油脂の分離状態)について、下記に示す評価方法により評価を行った。また、パスタソースの水分活性については、水分活性測定装置AQUALAB Series-4TE(米国DECAGON社製)により求めた。表1中の数値はパスタソース全体に対する割合を質量%で表したものである。
ソースの乳化状態は得られたパスタソースを容器に充填し密封後、常温で3〜7日間保管した後の乳化状態を下記の<評価基準>に従い評価した。
<評価基準>
5:ソース全体が均一に乳化しており、ソースとして一体感がある。
4:ソース全体がほぼ均一で、分離した油脂がほとんど見られず、ソースとしてやや一体感がある。
3:ソース全体がほぼ均一で、分離した油脂もほとんど目立たず、ソースとしてやや一体感がある。
2:ソースの乳化状態がやや壊れ、分離した油脂が多少目立ち、ソースとしての一体感がない。
1:ソースの乳化状態が壊れ、油脂が完全に分離しており、ソースとしての一体感がない。
Claims (3)
- 油脂を含む魚卵入りソースにおいて、水分活性が0.75〜0.85であり、澱粉分解物として、DE15〜25の澱粉分解物を1種のみ含むことを特徴とする魚卵入りソース。
- レトルト処理がなされていない請求項1に記載の魚卵入りソース。
- さらに、キサンタンガムを含む請求項1または2に記載の魚卵入りソース。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2010125141A JP5368376B2 (ja) | 2010-05-31 | 2010-05-31 | 魚卵入りソース |
Applications Claiming Priority (1)
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JP2010125141A JP5368376B2 (ja) | 2010-05-31 | 2010-05-31 | 魚卵入りソース |
Publications (2)
Publication Number | Publication Date |
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JP2011250712A JP2011250712A (ja) | 2011-12-15 |
JP5368376B2 true JP5368376B2 (ja) | 2013-12-18 |
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JP2010125141A Active JP5368376B2 (ja) | 2010-05-31 | 2010-05-31 | 魚卵入りソース |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6460641B2 (ja) * | 2014-04-30 | 2019-01-30 | 旭化成株式会社 | 水不溶性成分を含む液状組成物 |
JP6704288B2 (ja) * | 2016-05-12 | 2020-06-03 | キユーピー株式会社 | コリアンダーソース |
JP2017225386A (ja) * | 2016-06-22 | 2017-12-28 | 日清フーズ株式会社 | 魚卵入りソース |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3393841B2 (ja) * | 2000-02-16 | 2003-04-07 | キユーピー株式会社 | 密封容器詰食品用魚卵組成物 |
JP3393840B2 (ja) * | 2000-02-16 | 2003-04-07 | キユーピー株式会社 | 魚卵食品 |
JP3295407B2 (ja) * | 2000-02-29 | 2002-06-24 | キユーピー株式会社 | 可撓性容器詰魚卵食品 |
JP2003024016A (ja) * | 2001-07-11 | 2003-01-28 | Nisshin Foods Kk | 団粒魚卵含有ソース |
JP3798329B2 (ja) * | 2002-03-28 | 2006-07-19 | 日清フーズ株式会社 | 魚卵粒入りソース類 |
JP4727395B2 (ja) * | 2005-11-17 | 2011-07-20 | キユーピー株式会社 | 魚卵ソース |
JP2008125402A (ja) * | 2006-11-20 | 2008-06-05 | Nisshin Foods Kk | 卵黄含有ソース、該ソースを用いた複合食品および包装済み食品 |
JP4739300B2 (ja) * | 2007-09-12 | 2011-08-03 | キユーピー株式会社 | パスタソース |
JP2009207388A (ja) * | 2008-03-03 | 2009-09-17 | Ajinomoto Co Inc | 吸水耐性に優れたパスタソースの製造方法 |
-
2010
- 2010-05-31 JP JP2010125141A patent/JP5368376B2/ja active Active
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JP2011250712A (ja) | 2011-12-15 |
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