JP2016500271A5 - - Google Patents
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- Publication number
- JP2016500271A5 JP2016500271A5 JP2015548325A JP2015548325A JP2016500271A5 JP 2016500271 A5 JP2016500271 A5 JP 2016500271A5 JP 2015548325 A JP2015548325 A JP 2015548325A JP 2015548325 A JP2015548325 A JP 2015548325A JP 2016500271 A5 JP2016500271 A5 JP 2016500271A5
- Authority
- JP
- Japan
- Prior art keywords
- beverage composition
- protein
- composition according
- beverage
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 13
- 235000021580 ready-to-drink beverage Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 108010064851 Plant Proteins Proteins 0.000 claims description 4
- 235000021118 plant-derived protein Nutrition 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 4
- 241000196324 Embryophyta Species 0.000 claims 2
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 claims 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 2
- 239000002245 particle Substances 0.000 claims 2
- 235000021251 pulses Nutrition 0.000 claims 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims 1
- 244000043158 Lens esculenta Species 0.000 claims 1
- 102000014171 Milk Proteins Human genes 0.000 claims 1
- 108010011756 Milk Proteins Proteins 0.000 claims 1
- 108010084695 Pea Proteins Proteins 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 235000019704 lentil protein Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000021239 milk protein Nutrition 0.000 claims 1
- 235000019702 pea protein Nutrition 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 229940026510 theanine Drugs 0.000 claims 1
- 241001122767 Theaceae Species 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12198233.4 | 2012-12-19 | ||
| EP12198233 | 2012-12-19 | ||
| PCT/EP2013/075221 WO2014095324A1 (en) | 2012-12-19 | 2013-12-02 | Tea-based beverage |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016500271A JP2016500271A (ja) | 2016-01-12 |
| JP2016500271A5 true JP2016500271A5 (enExample) | 2018-01-18 |
| JP6419715B2 JP6419715B2 (ja) | 2018-11-07 |
Family
ID=47429655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015548325A Active JP6419715B2 (ja) | 2012-12-19 | 2013-12-02 | 茶ベースの飲料 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US10188124B2 (enExample) |
| EP (1) | EP2934163B1 (enExample) |
| JP (1) | JP6419715B2 (enExample) |
| CN (1) | CN104883893B (enExample) |
| EA (1) | EA028117B1 (enExample) |
| PL (1) | PL2934163T3 (enExample) |
| WO (1) | WO2014095324A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL2934162T3 (pl) | 2012-12-19 | 2018-07-31 | Unilever N.V. | Gotowy do spożycia napój na bazie herbaty zawierający mikrowłókna celulozowe pochodzące z roślinnej tkanki miąższowej |
| CN104304480A (zh) * | 2014-11-03 | 2015-01-28 | 徐州工程学院 | 一种速溶银杏果奶茶及其制作方法 |
| CN104905377A (zh) * | 2015-06-09 | 2015-09-16 | 宁夏莘禾聚鑫钙果科技发展有限公司 | 一种钙果果粉茶的制作方法 |
| WO2017211635A1 (en) * | 2016-06-07 | 2017-12-14 | Unilever N.V. | Process of preparing a foodstuff with water-dispersible powder containing dehulled pulse seed component |
| CN108935809A (zh) * | 2018-08-23 | 2018-12-07 | 李进洪 | 一种即溶油茶及其制备方法 |
| JP7465617B2 (ja) * | 2019-10-21 | 2024-04-11 | 森永製菓株式会社 | タンパク質含有造粒物 |
| TW202333578A (zh) * | 2022-02-22 | 2023-09-01 | 日商不二製油集團控股股份有限公司 | 茶飲料及茶飲料的製造方法 |
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| KR950001303A (ko) | 1993-06-22 | 1995-01-03 | 이헌조 | 박막 적외선 센서구조 및 그 제조 방법 |
| AU1525695A (en) * | 1994-01-10 | 1995-08-01 | Procter & Gamble Company, The | Tea extract and process for preparing |
| JPH0838127A (ja) | 1994-08-04 | 1996-02-13 | Asahi Chem Ind Co Ltd | 非コーヒー乳性飲料及びその製法 |
| FR2730252B1 (fr) | 1995-02-08 | 1997-04-18 | Generale Sucriere Sa | Cellulose microfibrillee et son procede d'obtention a partir de pulpe de vegetaux a parois primaires, notamment a partir de pulpe de betteraves sucrieres. |
| WO1998031240A1 (en) | 1997-01-14 | 1998-07-23 | Societe Des Produits Nestle S.A. | Texturing agent |
| US20030228393A1 (en) | 2002-05-31 | 2003-12-11 | Zhao Iris Ginron | Multi-phase food & beverage |
| FR2770091B1 (fr) | 1997-10-29 | 1999-12-24 | Rhone Poulenc Chimie | Utilisation de microfibrilles de cellulose sous forme seche dans des formulations alimentaires |
| EP1051082B1 (en) * | 1998-01-30 | 2001-10-31 | The Procter & Gamble Company | Beverages with improved texture and flavor impact at lower dosage of solids |
| US6673384B1 (en) | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
| FR2783437B1 (fr) | 1998-09-22 | 2001-02-02 | Rhodia Chimie Sa | Utilisation des nanofibrilles de cellulose essentiellement amorphe comme agent emulsifiant et/ou stabilisant |
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| JP2001029053A (ja) | 1999-05-14 | 2001-02-06 | Sapporo Breweries Ltd | 不溶性固形物入り飲料の製造方法 |
| US6322846B1 (en) | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
| EP1251749A4 (en) | 2000-01-20 | 2003-07-16 | Nz Inst For Crop & Food Res | FOOD PRODUCTS BASED ON PEA FLOUR OR LENTIL |
| WO2002049451A2 (en) | 2000-12-18 | 2002-06-27 | Societe Des Produits Nestle S.A. | Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
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| JP4151885B2 (ja) | 2002-07-12 | 2008-09-17 | 旭化成ケミカルズ株式会社 | 水分散性セルロースおよびその製造方法 |
| JP4159393B2 (ja) | 2003-04-01 | 2008-10-01 | 旭化成ケミカルズ株式会社 | 乳成分含有飲料の安定化方法 |
| JP4249059B2 (ja) | 2004-03-01 | 2009-04-02 | 三栄源エフ・エフ・アイ株式会社 | 酸性乳飲料及びその製造方法 |
| JP4354352B2 (ja) | 2004-07-08 | 2009-10-28 | 三栄源エフ・エフ・アイ株式会社 | 乳飲料用安定剤及びその応用 |
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| JP4268574B2 (ja) | 2004-07-30 | 2009-05-27 | 三菱製紙株式会社 | 高濃度微細セルロース繊維懸濁物の製造方法 |
| US20060034993A1 (en) | 2004-08-10 | 2006-02-16 | Katrin Saelzer | Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom |
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| EP2547412B1 (en) | 2010-03-15 | 2017-03-01 | Rutgers, The State University of New Jersey | Methods of obtaining natural products from comestible fluids and methods of use |
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| US8884002B2 (en) | 2010-12-01 | 2014-11-11 | Fiberstar Bio-Ingredient Technologies, Inc. | Viscosity control in compositions comprising plant fiber materials |
| CN102119754B (zh) | 2010-12-08 | 2013-03-06 | 林水年 | 一种银杏奶茶及其制备工艺 |
| WO2012089448A1 (en) * | 2010-12-27 | 2012-07-05 | Unilever Nv | Stabilized edible oil-in-water emulsion comprising ground pulse seed |
| CN102524450A (zh) | 2010-12-29 | 2012-07-04 | 郭宇 | 苦荞、燕麦、玉米、黄豆、绿豆、红豆、黑豆、罗汉果、绿茶、生姜擂茶 |
| WO2012146777A1 (en) * | 2011-04-29 | 2012-11-01 | Nestec S.A. | Creamers and methods of making same |
| PL2934162T3 (pl) | 2012-12-19 | 2018-07-31 | Unilever N.V. | Gotowy do spożycia napój na bazie herbaty zawierający mikrowłókna celulozowe pochodzące z roślinnej tkanki miąższowej |
| CN103230052A (zh) | 2013-03-22 | 2013-08-07 | 叶波 | 一种冷鲜果浆的制备方法 |
| ES2643577T3 (es) | 2014-05-27 | 2017-11-23 | The Procter & Gamble Company | Núcleo absorbente con diseño de material absorbente |
-
2013
- 2013-12-02 EP EP13798674.1A patent/EP2934163B1/en active Active
- 2013-12-02 PL PL13798674T patent/PL2934163T3/pl unknown
- 2013-12-02 WO PCT/EP2013/075221 patent/WO2014095324A1/en not_active Ceased
- 2013-12-02 US US14/651,754 patent/US10188124B2/en active Active
- 2013-12-02 JP JP2015548325A patent/JP6419715B2/ja active Active
- 2013-12-02 CN CN201380066689.1A patent/CN104883893B/zh active Active
- 2013-12-02 EA EA201500658A patent/EA028117B1/ru not_active IP Right Cessation
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